Food is good but not sure if I swill be going back. The women’s restroom was filthy, and I don’t mean just paper towels on the floor. The plumbing fixtures are old and dirty. Needs a deep scrubbing. Good thing I went in there after I ate rather than before.
Ashu D.
Évaluation du lieu : 5 Danville, CA
We have been to this place a few times and it was one of the best chinese restaurants I have ever been to. We ordered 1 chicken Chowmein and we ordered fried rice. The kids loved the Chowmein and the fried rice I loved the fried rice. The food had a lot of flavor especially the Chowmein. The ambience is awesome and the waiter is really nice. The prices were pretty cheap. The Chowmein was $ 7.95 and the fried rice was about $ 9.50. For sure we will visit this place again.
Tif K.
Évaluation du lieu : 4 Concord, CA
I have driven by his place a lot of times and always thought the name was funny. Never honestly thought to give them a try until I was wasting away with a sinus cold and needed some hot and sour soup. Called it in and it was ready within 5 minutes… they even let me sit and drink some tea after it was ready :) Their menu has a wide variety and has the biggest seafood selection I have seen on any other Chinese menu. I was particularly excited to see they have Mongolian Beef!!! Their hot and sour soup is amazing… great flavor, a nice kick, and warms your tummy. I have been eating it for the last three days and still look forward to it. I can’t wait until I fe better so I can come and try some other dishes they have!
Marianne S.
Évaluation du lieu : 5 San Ramon, CA
Food was delicious, non greasy, and they’re super friendly there. I would highly recommend this place
David L.
Évaluation du lieu : 5 Concord, CA
Always satisfied with one of their lunch specials
Denise F.
Évaluation du lieu : 4 Santa Clara, CA
My mother in law loves this place. She has know the owners since my husband was a little boy. It is a great place for family dinners. The food is pretty good. We get the standard chow fun, Lo mein, and fish. I think my favorite is their fries squid! A good place for Chinese food.
Sam Y.
Évaluation du lieu : 5 Danville, CA
My family and I are regulars eating there since I was little! They know us by name and I never get tired of eating their food. This is the closest authentic Chinese food out there at a cheap price and large portions. It’s hard to recommend specific dishes because they’re all so delicious! Hands down a five out of five! Eat here and you won’t regret it!
Allison S.
Évaluation du lieu : 4 San Francisco, CA
I love the service here! Always so friendly and alert. The servers all speak Chinese and the food comes out pretty quick. I come here sometimes on lunch break and I would have to say it’s my favorite Chinese place in the area. I usually order noodle dishes and they tend to be on the salty side but definitely still yummy. They have crispy wontons with sweet and sour dip on the table and fortune cookies when you pay your bill.
Peter A.
Évaluation du lieu : 4 Danville, CA
Decent place, good food, probably one of the better Chinese places around San Ramon/Danville area. think I’ve tried half of the menu here over several visits… I like the Salt and Pepper Chops …
John L.
Évaluation du lieu : 4 San Jose, CA
Really good food. Authentic flavors. Pots tickers are pan fried. Honey walnut shrimp is really tastey. Double mushroom chicken(ask for spicey) is really great. Water is served in wine bottles — fun! Service is great here. A little spendy, but worth it.
Daniel C.
Évaluation du lieu : 4 Danville, CA
We stopped by for a weeknight dinner. Great service and decent execution of the dishes we ordered. Upgrading my rating to 4 stars! We ordered just two entrees with white rice. They threw in a free soup of pork bone, carrots, and seaweed that was pretty tasty. After dinner, we got fortune cookies plus a bowl of the tapioca dessert to clean the palette. Our first entrée was sliced pork and green beans. Good crispiness on the beans and well-seasoned pork — not too salty and easy on the sauce. The second entrée was the seafood tofu bowl. Large chunks of shrimp, squid, fish, and real scallops! Not those tiny pencil-eraser sized scallops, but real good-sized ones. Tofu pieces had a good outer sear and was soft and savory. Service was good. They also have an interesting soundtrack with Madonna, Karen Carpenter, and Sarah Brightman. For me, 3 Bros has re-taken the edge from Leo’s and Imperial Delight.
Yang B.
Évaluation du lieu : 1 Baltimore, MD
It is the worst place I have ever been. They made me wait for more than 50 minutes for the dish and they seemed even not notice that I was waiting. Bad place.
Bevin H.
Évaluation du lieu : 5 San Ramon, CA
This is our go to place for Chinese food in San Ramon. Please note, they have two menus, one in English and one in Chinese. The Chinese one gives you the option of getting three dishes for a certain price. For lunch, my favorite meal is the chow fun(dry). Hard to describe, the chow fun has a great wok taste.(Btw, that’s the way you differentiate yourself from other Chinese restaurants.) Besides ordering from the Chinese meal, my favorite meal is a steam fish(the ONLY way to eat a cooked fish), Chinese broccoli and steamed white rice. For the starter, we have deep fried wonton soup. Of all the Chinese meals, this is my favorite. Simple, but great taste.
Frank C.
Évaluation du lieu : 5 El Sobrante, CA
The best papers prawns Amazing steam crabs Hot sour soup is so good. you have to try lobster in Cantonese styles.
Adam A.
Évaluation du lieu : 3 Tracy, CA
Unassuming restaurant. Fast service. You get wontons and sweet and spicy soup plus tea.
Jon C.
Évaluation du lieu : 5 Palo Alto, CA
Food: Awesome. You can often tell a good Chinese place by the number of Chinese people who are in there! What a authentic place to eat Chinese! I had the Foil Wrapped Chicken appetizer, and then for dinner I had a special they had on the board upon entry: «spicy cumin pork and prawn». They even served me a free cup of hot and sour soup, without request. The flavor was special, and tasted authentic(caveat: I’ve only been to China twice, I’m probably no authority on authenticity…). Regardless, I will say it was great food in a «off the beaten path» kind of place. Service: great. It was very cool: About 13 out of 15 tables in the main dining area had people at them(on a Thursday) and they still served me very well. Atmosphere: it was bright, many windows, cloth tablecloths and a fish tank with live fish and crabs(for food I’m sure…) it was not a fine dining type of place, but again felt like it was authentic in atmosphere… A bit rough around the edges, but clean and unique. Definitely a place I recommend and to which I will go back.
Nicole P.
Évaluation du lieu : 4 Danville, CA
Brought home take out and I hadn’t had Three Brothers in a long time. The lemon chicken and preserved pork are both to die for. The flavors in both are so good! The chicken was cripsy in the lemon chicken, and the sauce was perfectly sweet. I thought the pressrved pork was so tender, it just fell right apart and the taste was great. One gripe is they gave my brother such a small amount of shrimp in his black pepper shrimp which was disappointing. And instead of pea sprouts they gave us bok choy with mushrooms which is ok but its not what they wanted. The fried rice was good too. Will be try again soon to try more things. I’m glad I can rely on this place for decent Chinese food if I’m ever in the mood.
James H.
Évaluation du lieu : 5 Austin, TX
This restaurant has been on my family’s rotation for over two decades. Now that I live in Texas, I’m only able to eat here when we come visit my parents. The dishes are still as good as they’ve always been and I really do get nostalgic about this restaurant while I’m away. There’s just no Chinese restaurant this good where I live now. My parents do the ordering for us from the Chinese menu, so I’m not entirely sure what each of the following dishes are listed as on the regular menu. But these are my usual favorites. I’ve always loved their crispy chicken with shrimp chips. The chicken’s always moist and flavorful and that skin is so light and crisp. My love of chicken in general is strong and this version of it here is my absolute favorite. If I had to make a dying man’s last request meal list, this would be on it. We also often order their whole fried prawns which is another favorite dish of mine. No peeling or be-heading required since the shrimp are deep fried in some delicious batter. The Beijing style pork ribs are red and tangy with some sweetness which is why kids generally like this dish too. We always also get the house soup whenever we go. It’s a great meal starter and made with fresh high quality ingredients. This isn’t your run of the mill Chinese restaurants. The food isn’t greasy and is consistently delicious. After so many years away from this town, dining here is still a highlight whenever I visit.
Leigh R.
Évaluation du lieu : 4 Dublin, CA
We come here often for fast, well-made, tasty Chinese food. They have an awesome lunch menu(most items are $ 6.95 and comes with entrée, white rice, hot and sour soup, and fried won-tons as appetizers). My fave lunch specials are the brocolli chicken, garlic chicken, and sweet and sour pork. Make sure to upgrade for $ 1 to the BBQ pork fried rice! You won’t be disappointed. Dinner here is also good: our faves are the fried salt and pepper prawns with BBQ pork fried rice. The egg drop & chicken soup is good, but they use ground chicken which I’m not fond of: so minus one star here. I would recommend the egg drop fish maw soup instead or the hot and sour soup. If you order to-go, they offer 15% off your bill! Exceptionally good deal, as the prices here are already reasonable.
Benny N.
Évaluation du lieu : 3 Dublin, CA
OK, I’m gonna give them 3 stars this time around. I was super torn last time, but this time they earned the 3 stars. They are maybe a 3.5 right now, but I definitely can not round up to a 4. I’ll update again when I’m back again. So the portions were larger this time. The flavors better, most of the people in our large party enjoyed the food, and they were shocked that I was rating them as low as I was. The BIG bummer of the night was the peaking duck. The duck was actually good, and I’m a big fan of duck, so I get it a lot, meaning I can be a tough judge on duck. The skin was crispy, the meat was tender. The dish was still warm. The major let down were the buns. I literally have bought buns from an Asian market, steamed them myself, and they came out leaps an bounds better. It was as if they had a frozen bun and microwaved it for way too long, then let it sit for 10 minutes before serving it. All the other dishes were definitely on par. Check out the pics.