We tried 4 different cupcakes. All were very dry and had a strange taste. The filling was like a unsweetened icing. The best part was the icing on top. The price was high and the product was small.
Mads B.
Évaluation du lieu : 3 San Diego, CA
It’s a super cool concept, and the icing was great. Service was good. But the cake was dry and dense. It was like a sweet cornbread consistency. Maybe it had been sitting out over night? Sad. I really wanted to love this place, but it needs a new cake recipe. That’s a pretty easy thing to change, though, so hopefully they’ll fix it soon!
TasteAtlanta X.
Évaluation du lieu : 4 Atlanta, GA
The cupcakes are HALLOW hexagons with tiny tops! Which means you can have your choice of fillings put inside. The process works like this… 1) Choose from 5 types of cakes including gluten-free 2) Pick one of 17 fillings 3) Pick one of 8 frosting 4) Finally… choose one of 40 toppings to crown your custom made creation. 5) Shove your custom made creation in your mouth. 6) Pay for your cupcake. Ok… maybe these are out of order.
Kerry C.
Évaluation du lieu : 5 Brooklyn, NY
I had one of these cupcakes and LOVEDIT! The unique boxing for individual cupcakes is so adorable — I just loved the unique shape and coloring packing! Also — I’m really impressed with how well preserved they stayed. We ate a couple immediately and put the rest in the fridge and it maintained it’s soft, fluffy texture throughout the whole week. In fact, our biggest problem was that we didn’t have enough cupcakes for everyone that kept trying to get a bite :) Highly recommend and would absolutely buy again.
Nikki F.
Évaluation du lieu : 5 Atlanta, GA
I enjoyed my cupcake! I ordered the vanilla cake with Nutella filling and blue buttercream frosting with kit-kats on top. The cake had a very good flavor. I really enjoyed the Nutella frosting because it wasn’t too heavy(like you might expect), but light and creamy. The blue buttercream frosting was also delicious. I will definitely be back. :)
Khalia G.
Évaluation du lieu : 1 Marietta, GA
This place would be perfect if all the ingredients were fresh. I went today and was overwhelmed by the options. I asked to see the red velvet because I’m completely bias to a vanilla cocoa powder and food coloring mix versus chocolate cake dyed red. This case it was the latter. The cupcake itself looked so dry I chose the banana chocolate chip and thought who can mess up banana bread. God was I wrong it was stuck to the paper wrapped around the cupcake and it tasted funny. I got the cinnamon filling. That’s was the best part. And the frosting wasn’t bad either but come on 5 dollars wasted in filling and frosting… Nuca hamas only saving grace with the girl who worked there was really nice.