Galloway’s Bakery

Came here around 9:30AM on a Saturday and thankfully it wasn’t super crowded! They sold out of all of their meringue pies yesterday but hopefully I will pick one up in a future visit! I am definitely coming back here for the fresh donuts that’s for sure!
What we got:
Glazed Donut Holes — So good and fresh! Wish we got more than two!
Powdered Jelly Donuts — These are small but DELICIOUS and fresh and fluffy and jam-​filled!
Corn Muffin — This was okay
Mini Blueberry Muffins — These were okay
Mini Banana Cream Pie — Pretty good
Apple Turnover — Pretty good
Rainbow Cookies — These were pretty good
Cinnamon Raisin Buns — These were pretty good
TIPS:
Cash Only
Only open Friday — Sunday
No Seating
Street Parking was easy in the morning
Try their delicious free samples!

The go to favorite bakery for Key Lime, Coconut Custard and really anything you can put into a pie. Absolutely fabulous! I am glad that I don’t live closer! Try it-​you will love it!

The jelly donuts! My family has been coming here for decades and they have ALWAYS been consistently amazing. The girls they have working there are always very sweet too. I don’t know why people wrote bad things about the cream pies but the chocolate and banana are staples of family holiday dinners. So sad they are only open 3 days a week.

I keep trying but am consistently underwhelmed by this bakery. Pies crusts always seem under baked and taste like shortening. Just bought peach berry pie – the thinnest pie ever. The apple is nothing great either. Apple crumb the best pie they have. Choclate and coconut are ok not wow like Martini’s of Crestwood coconut cake – now that’s wow. Galloways is just ok. I would not bring their products to a friend’s dinner party!

GUYS. The cream pies. THE CREAM PIES.
Pie oh my! Hands down my favorite pies in the whole wide world, (sorry grandma) They are just so darn delicious and sinful. I can’t possibly choose between the coconut, banana, and chocolate cream pies. All 3 are fantastic. They are the perfect consistency with an excellent crust. Love how the banana cream pie has fresh bananas folded inside the cream. Everything has that homemade touch of love that you feel from grandma’s kitchen. They’re one of those things that you can just sit down with a spoon and eat the entire thing no problem. Their jelly doughnuts are also legendary and addicting. That’s not powdered sugar they dust them in. It’s probably crack because I could down the entire basket of doughnuts that they give you.
Just thinking about this is now giving me a serious hankering for sweets…

I love Pecan pie and try it at every place that offers it. Once I tried the one at Galloway’s, I always go back for more. It is simply delicious!

the pies here are so good — favs include blueberry & strawberry rhubarb.

Galloway’s is the definition of old school. A family-​owned business just north of NYC, this bakery consistently delvers the goods every time I patron them.
The bakery is only open on Fridays, Saturdays, and Sundays — but really their products are so good they probably don’t need to be open more than that. While they serve a variety of baked items, for me the pies are the star. The cherry crumb is out of this world — one of the best pies I’ve ever had — period. The chocolate cream pie and apple crumb are other standouts for me — but in reality almost all of the pies are top drawer. Another standout item are their doughnut holes — the best has to be the jelly ones coated with powdered sugar; I can pop those like potato chips. They also have a good variety of rolls, muffins, and danish which are also high quality and tasty.
Come for the old school bakery feel, stay for the superb pies and doughnut holes. This place is a special treat that is a star amongst its peers.

Big fan of Galloway’s.
Service is always extremely pleasant & efficient.
Products are excellent, prices are fair. Real home-​made feel to everything. They make a Boston Cream Pie (cake) to order if they have the ingredients available — excellent.
Nothing remotely negative — big fan!

What can you say about perfection? Went there this morning for their small glazed donuts, small jelly donuts, cinnamon sugar donuts and some small pecan pies. It is death by sugar but once in a while it is a forgivable sin.

I’ll start with the good — really liked the friendly people working here.
This was my childhood favorite bakery and used to have the best lace cookies and little gingerbread men type and other cookies back in the good olé’ days.
Fast forward to the bad new days–
Chocolate cream pie looked delicious but in reality tasted pretty flavorless– I should have listened to a Unilocaler’s negative review below on this pie. $ 15 wasted.
Bran and corn muffins were pretty terrible and same with onion rolls.
Cookies were on sample and tasted days old.
I’ll end with the good — though they were very small and $ 1.00 each– the jelly donuts were delicious!

The donuts are ok not the best but definitely worth to try, They had lots of delicious pies ready made

I am a sucker for locally ran businesses. This cute little bakery at Westchester county is definitely worth visiting for their apple turnovers. The dough is pretty dense, i am used to flaky, croissant like apple turnovers, BUT, the crust is very crumbly and it melts in your mouth. It is topped with cinnamon sugar greatness, and when you bit into the crust, you get this sugar mustache-​as opposed to the milk mustache :) The apple filling is also delicious, and there is a good amount of filling inside the turnover… they don’t skimp out on that.
Other deliciousness I’ve tried t this place is the coconut pie, banana cream pie, mini jelly donuts and the blueberry muffins. They’re all good, and freshly baked… BUT DEFINITELY GET THE APPLE TURNOVER! yes, i was yelling… IT IS JUST SO GOOD!
This place is cash only, and gets very crowded on Sundays.

Each visit brings on a pleasant surprise
Real bananas in cream pie
Real chunky apples
Donuts fluffy yet slightly dense

I recently stopped by on my way to work to pick up some baked goods for my co-​workers.
I purchased:
Chocolate Chip Cookies
Powdered Jelly Doughnut Holes
Cinnamon Sugar Doughnut Holes
Cinnamon Rolls
A Pecan Danish
Halloween Themed Pumpkin Cookies.
In all it came to $ 40 which I think is reasonable? I don’t normally go into a bakery and pick up an assortment of treats but it didn’t seem expensive.
Anyway, the girl that helped me was sweet and suggested some popular items. She even complimented my blazer (it was a nice touch!).
Everyone at work seemed to love the stuff and I plan to stop by again and buy some crumb cakes, pound cakes and Meltaways for sampling.

I finally got a chance to revisit Galloways and the freshly made bite-​sized jelly-​filled donuts are still as delicious as I remembered! Phew, that was a mouthful! Their cinnamon-​sugar coated mini donuts are also amazing. The amount of time involved in preparing these fresh really shows in the flavor and texture. Absolute perfection! Also a must, must, MUST try is their pecan pie tartlet. Oh.My.Goodness. I think I just died and went to heaven! My boyfriend’s mom was not kidding when she said they have great pecan tartlets! They do it right here. It has just the perfect amount of flavors and sweetness. I was pleasantly surprised because most pecan pies I’ve tried have always been so cavity-​inducingly sweet! I should’ve bought more!

Please, please try Galloways.
Buy yourself some glazed donuts and a melt-​away. Just do it. But only on weekends. They are too good for us to be open mid week.
So worth it.

People seem to love this place but I find it to be a bit underwhelming. I do like the old fashioned feel, but then again Crisco has an old fashioned taste and I don’t care for that.

So I finally got to go to Galloways, which has achieved an almost cult-​like status in these parts and on here. Since I managed to venture out in the daylight on a Friday/​Saturday/​Sunday — the only days Galloways is open — I absolutely needed to try this stuff. So I have incredibly mixed feelings. Cash only, not a problem because it’s not super expensive. I almost had a heart attack when one of the girls yelled to fresh fill a chocolate cream pie because I’ve only experienced that with cannolis until now. That was certainly exciting and did make a difference.
Onto the good, bad and ugly. The good — this place isn’t fake, it’s the real deal. The fillings on both the banana cream pie and the chocolate cream pie were great and the cheese danish ring was awesome (so sue me I had gluten, I needed some bread). Everything is definitely fresh here. The bad, the whipped topping isn’t the best I’ve ever had and neither is the crust, although the fresh filling made a huge difference. I still ate it, it definitely wasn’t inedible. The ugly, nothing really. I just needed to say good, bad and ugly. My curiosity has been satisfied. My mom compared it to a store bought crust and not homemade whipped topping and pudding pie filling, but it’s that same sort of homey-​ness that made it appealing. So I got what I wished for.
I might go again, but considering I’m skipping gluten, it’s not really worth it to blow my diet. It’s worth it to try at least once and cheap enough.

I soooo wanted to like this bakery because all of Westchester county practically goes craaazy for it! As a foodie, I have to say I was disappointed. I gave it many chances and truly, cannot compliment anything from there. The chocolate cream pie is such a disappointment. The only thing that is worthy of a compliment are the jelly donuts. But everything else falls flat on their face!!! Not for me…