BLT Steak, Scottsdale

What I liked most about BLT Steak was the happy hour menu! I had a few (ahem) delicious drinks and an order of short rib sliders. The sliders were amazing and I could have (should have) been done there. Of course I wasn’t and carried on into the dining room. I was only able to eat a few bites of my filet, but enjoyed it very much. Both the service/​ambience were very nice and we all left happy. Thank you to the chef for sending out those delicious brownie squares – they hit the mark for sure!

I’m giving 2 stars for BLT based on the service was just ok, very impersonal and rushed. The steaks are awful. They were dry and no flavor. It’s apparent that the chef has no idea how to fix good steaks or the the restaurant must buy low end cuts of meats. A filet should be the best tasting steak. Their wine list is exceptional.

David the general manager is fantastic. The server we had tonight was also wonderful. The food and ambience is top notch. Would recommend. Ample parking.

The popover bread i just CRAVE!!! Amazing. The food is wonderful. RJ the bar tender always remembers your name and goes out of his way for you. The Patio is wondeful over looking Camelback. I love to then go outside and listen to music after dinner… Like I am on vacation everytime I come

This is a beautiful restaurant in a gorgeous resort. It’s very open, airy with lots of windows. On the south side you can look out at camelback mountain. It’s not noisy. There’s a nice patio for cool weather. The brioche is really tasty, they serve that instead of bread. Steak is really tasty and prepared a proper medium, not overcooked. Sides wee good, potatoes au gratin was great, good creamed spinach, not too heavy. Loved the apple pie for dessert and the cappuccino was excellent, don’t know why so many places struggle with that. In a town with lots of great steakhouses, this is one of the best

I was really looking forward to eating here when we were on vacation, and I am sad to say that it fell short of my expectations. For the prices that we paid, the quality of food was not worth it. The atmosphere (the setting was amazing) and the friendliness of the staff were top notch, but the food fell flat. The appetizers were OK. I started with the scallops, which were a special. In my experience, scallops should be light and almost melt in your mouth. These ones were hard to cut through, and they were chewy/​rubbery. They brought us out some homemade bread, which was very light and delicious, and probably my favorite thing of the meal. Then I got the filet for dinner with a side of green beans. I asked for my filet to be done medium, and it was done medium well with little to no extra sauce/​flavoring around it (which the flavoring/​sauce/​juices were delicious). The green beans were also mushy. Not crisp at all. They were overdone as well. It was just very disappointing for the quality you expect when pay for a good meal. I would try there again just because the service and atmosphere was so good, and everyone deserves at least one more chance to prove themselves.

Marriott and steaks, my two favorite things. Given my lifelong loyalty to Marriott I hate to write that BLT just fell short for me. I was really looking forward to a meal at BLT, so much so that my expectations were probably a little too high.
The restaurant setting was comfortable and classy. The grounds to the restaurant and resort were stunning. It was just what you would expect from the A+ Marriott experience.
Now for the food and my disappointment, it started with complimentary pâté and popovers that were provided. Pâté was ok and the popovers were on point. I will not say anything negative about free. For appetizer, we started with the crab cakes. They lacked any really crab flavor and just missed the mark. We then ordered our entrees which included steak, Mac and cheese, and French fries. I was excited to see Wagyu steak on the menu and went with the large 12 ounce. Now I know the price at $ 90+ can be deemed by some high, but the Wagyu I have had in my life have been worth every penny. This one sadly was not. Not at all!!! Aside from not being cooked to medium rare as I requested, it just was not quality and did not melt in my mouth as Wagyu should. I REALLY question the choice of meat I was given. As for the mac it was very bland and the fries were the only bright spot. They were well seasoned and had a nice dipping sauce. As for sauces, I requested a peppercorn with my steak and it too was very good. With my overall disappoint in the food, I elected to skip dessert.
The service for the night was good but could not make up for the food.
The night overall was just disappointing. I really thought it was going to be a ten or in the Unilocal world, five stars. To pay over $ 200 for some good fries and sauces was pretty sad. It just seemed like I paid for a mirage of an awesome meal. My loyalty to Marriott will continue and I even plan on staying at this JW Marriott very soon, but will not be stopping in BLT for anything more than a beverage.

Beautiful location, however over priced for what you get. I have to rate this based on cost and comparison of similar places. The cost really was the kicker for me. For this reason. I give 3 stars.
Positives:
This is located in the beautiful Marriott JW Camelback Resort. I am a huge Marriot fan. The service was great, as it’s a high end establishment. It was a very pretty atmosphere being at the JW Marriot. They have «popovers» they bring as a complementary appetizer. These are to die for! Unsalted butter with sea salt to go on it. I actually got the recipe for these and I’m posting it! I will be making these in the near future. I ordered the NY strip steak, medium rare. It was cooked with a nice sear and flavor, perfectly medium rare. I don’t really have a complaint about the steak I liked mine. There are many steak sauces to choose from which we loved. The fries come with a special dipping sauce that was very good and different.
Negatives:
Our first complimentary appetizer: Meat Patte. (need I say more?) I was not a fan, but it was free. Next we ordered the crab cakes which were good but not mororable. The mac n cheese was okay, but the type of dish you would expect to get at Chilis or Applebees. I did eat the whole thing. it was good, but not amazing.
There were 3 of us. Our bill was $ 230!!! I have eaten elsewhere for that cost with a higher quality food. Although it was a nice experience, we voted not to go back. For the same cost or much less, I’d go to Steak 44 or Cartwrights.
Tips:
JW Marriott is a beautiful hotel and a lovely location to visit. If staying at the hotel. ask if you can order some popovers!

Last time we ate here was 2012 for my father’s 91^st. Birthday celebration (party of 10). The experience so horrible that we had not returned because of that. Management fixed the situation but we were still gun shy. So, long story short my husband and I stayed at the Camelback Inn on St. Patrick’s Day weekend, knowing when we made the hotel arrangements we did not want to be driving on St. Patrick’s Day and opted to give BLT another try. I made the reservation on Open Table, noting to restaurant it was a 27^th wedding anniversary.
Dinner reservations were at 7:00 p.m., we were greeted and seated at a table outside with a beautiful view. Our waiter came over and we ordered cocktail and appetizers of ½ dozen Oysters and the Tuna Tartare (Avocado, Soy-​Lime Dressing). As BLT tradition has it, a complimentary Chicken Pâté and Popovers were served. For entrée’s ordered the New York Strip 14oz (medium rare) and the Loaded Baked Potato.
I will come out and say it right now, our waiter totally ruined our anniversary dining experience. He could not have been more impersonable, no introduction was made, no «Happy Anniversary», no personality, very short with us, almost rude like he couldn’t be bothered. Meanwhile telling the table behind us he was getting transferred out of Scottsdale location and reassigned to another location (was that the reason he was so miserable?) The Appetizers were very good, the popovers excellent, the New York strip was more medium the rare and the meat tough and at $ 45 that’s hard to swallow, and to end the dinner without an Anniversary dessert «wishing us a Happy Anniversary.» I might as well of driven down the road to Steak 44
Thank you to our waiter and steak quality, we will not be back to BLT after giving it a 2^nd TRY.

Best high end food. GET the «Dover soul (it’s a light flaky fish served with capers). I also recommend their beet salad (served warm with a mild cheese) and sweet bead (if it’s on the menu).
Desserts are just ok.

A solid 4 stars. Steak guy here and we’ve been meaning to try this place
Outside patio connected to the restaurant is so pretty. We sat out there before a table was ready. The view of camelback mtn is very nice.
Restaurant is pretty small which is a-​ok in my book. Now the food.
Popover bread. Holy hell — amazing and different. Party of two — i got the filet and he got the strip steak. We also ordered two sides as well. My filet was under cooked so had to send it back. Totally fine — medium is a hard temp to cook. Came back perfect and HOT. NY on the other hand and sides came out rather cold.
We went with the chocolate tart thing for dessert. Was not good at all — should have listened to the waittress on the peanut butter chocolate thing.
Service was great, place is cute. Just may need a tiny bit more detail on the little, little things

I went yesterday for my friend birthday. We all ordered steaks and they all came out cold!
My steak came out super dry.
Very disappointing for this level of a steakhouse.
Even though we had a disappointing experience with the food The staff was very accommodating
And try to make us as happy as possible and reduce the bill.
I’m not sure if I’ll go back. :/

When it comes to a bad experience, I try to wait a day before giving a review.
I was definitely disappointed with this establishment. My boyfriend and I decided to try this restaurant out for our anniversary dinner and made a reservation earlier in the day. The person that took our phone call even asked if it was for a special occasion and we told her we were celebrating our anniversary.
We get to the restaurant and asked the hostess if it was alright for us to purchase some drinks at the bar and then sit for our dinner. She said it wouldn’t be a problem at all so we decided to wander around the resort with drinks in hand. About 15 minutes later, we came back to the hostess stand to find a new hostess. She walked us to our table and we were greeted by our server. He wasn’t exactly very friendly or warm. We ask him a few questions about the menu and then decided to take a few minutes to look it over. About ten minutes go by before we see him again.
We both ordered the filet. A side of the mushrooms, crab cakes, potato gratin and a few sauces. The meal also came with complimentary popovers and a taste of some sort of liver pâté. The only thing I was impressed with was the popovers. Nothing else stood out. The service was mediocre. Our server checked on us when the food arrived and after we had a few bites. When I said he wasn’t very warm or friendly, I really meant to say he had a cold demeanor. I understand that you didn’t expect to take this career path at the age of 45 or whatever but you could at least try to smile.
Do not order the mushrooms. The crab cakes were edible — they tried to create a southwestern version that ultimately failed. The potato gratin — nothing special. I could have bought frozen potato gratin from Costco that would have been ten times better.
How was the dessert? I wouldn’t know and that is pretty upsetting because I have the biggest sweet tooth. Our server never brought it up after we had our leftover steak boxed up. I wanted dessert but felt that it would be a burden to have him take my order so we just gave up on this place, paid our tab and left. It was the most disappointed I have ever been with a steakhouse. I’m not sure if I will give it another try. Spending $ 200+ on a disappointing meal is not very attractive. It was our anniversary on top of it all. We should have just gone to Ocean Club like we originally planned. This is what we get for trying out a new place that had decent reviews.
I think I would have less negative feelings if the staff recognized that it was also our anniversary. I mean, why bother asking when we made the reservation when no one would acknowledge it when we were there.
I’m giving this place two stars instead of one only because I enjoyed the popovers and the steak was okay. Second chance? I’m really not sure.

Disappointing to say the least. We decided to eat here instead of another steakhouse because we were already staying at the resort and could have some drinks, eat and walk to our room. Our waiter was not attentive from the beginning. He never introduced himself, so I have no idea what his name was. It took 20 minutes just to get a drink once we were seated let alone order our dinner. When asked about the drink menu he stated the «love letter» was sweet, it is absolutely not sweet, it is definitely more sour and bitter tasting. I couldn’t even drink it. Once we did place our order, I ordered the 12 oz filet cooked medium, the filet arrived on the rare side of medium rare, definitely not medium. Fine, they will reheat it and fix it, it should take less than 5 minutes, well once they reheated it, the steak was now burnt. They chargrilled it again, instead of tossing it in the oven to finish cooking it. Brought it to the waiter’s attention, he stated that he definitely wouldn’t eat that and he would have the chef make a whole new steak, well by that time our sides were cold, and needed to be reheated as well. Reheated green beans are just nasty FYI, and the noise level in the restaurant were overwhelming. I just asked for it to go and for our check. Well, remaking the steak seemed to take way longer than necessary, so I asked to just cancel it so we could pay and leave. Instead someone brought the steak out, since it took so long to pay, and placed it in our to go bag. There were no apologies made or offers to comp any part of our meal, just in case you were wondering. We won’t be eating our to go food either, reheated in a microwave $ 50 steak is not my idea of a good dinner. We definitely won’t tell our friends to try it.

The experience was amazing. The food is the best and the atmosphere and view are even better. The New York strip was the best I have ever had. We also loved the filet, oysters, and carrot cake. It was a perfect choice for a birthday dinner.

I’ve been coming here since their friends and family night before opening. Recently visited for New Years Eve with the family. The meal was under whelming at best. The best part of the meal was the popovers. Manager tried to correct the mistakes (cold sides, overcooked steak). Not worth the money. This is a poor mans Steak 44.
When did the head chef leave? It’s obvious

Solid steakhouse chain with upscale and modern feel.
The pro is they perfectly cook the steaks to the level of doneness. The baked potato is massive and deliciously.
The steaks themselves are good, not great.
The negative was service was uneven. People were friendly but there were some long gaps when trying to order or get some attention. In addition the corner booth seats had a lot of crumbs that we had to wipe off as they hadn’t noticed it when setting up.
I think this place is fine to grab a steak but don’t expect it to set the bar.

The prices can be prohibitive in the steakhouse and the wine list doesn’t feature ANY values, but if you sit in the bar or outside at the fire pit you can order lighter apps or even food from the restaurant next door (Rita’s). Fortunately for me, I was there on a slow Sunday night and met Chef Mark. Because there weren’t any other orders waiting in the kitchen I asked him to make a special burger and, oh man, he was awesome! He used foie gras, burgundy mushrooms, micro greens, fontina cheese and he even managed to embed an over easy egg into the burger. I’m glad we stayed at the hotel tonight instead of heading out into Paradise Valley or Scottsdale.

I was raised in the Scottsdale area and the Camelback Inn has been around forever. A number of years ago my mother started a tradition with our family of taking us out for Christmas Eve dinner. Through the years we tried various places and three years ago we tried BLT Steak. It was wonderful. The food spectacular, the ambiance phenomenal, and the service was par excellence. The family voted to return for the second year on Christmas Eve. I thought it was equal to even better than our first visit.
The family voted for a third return for this upcoming Christmas Eve. I like to call an establishment directly to make reservations and was a little confused as to how the system works there. I was referred to Jenny who works in their rest sales division. She is first class and very customer oriented. She was even able to reserve the same table we had last year — (9 of us) and was very happy that this is the third year we are returning. She clearly gets what customer service is about. Looking forward to Christmas Eve at BLT.

Went there for happy hour and sat outside which is beautiful. Ordered the burger and asked for ketchup. The bottle, yes bottle, had ketchup residue on the outside. Once I opened it there was ketchup all over the inside lid. The server did not come back around for many minutes. I couldn’t even bring this to their attention unless I got up and brought it to them. The messy ketchup bottle is not something I would expect for a JW Marriot. It’s just basic restaurant cleanliness. I won’t go there again.

I have never given a bad review. I’m sorry but I have to share what a disappointing Saturday evening meal we had here. The bone in rib eye had so much gristle we could not chew and swallow. Poor quality meat for such a nice resort. The sides were mediocre at best. For a higher end steak house this place fails miserably.

Located at the beautiful Marriott Camelback resort, this place gets it.
As everyone else has stated, the popovers is what makes this place tick. Get them early and get them fresh and you will love this place for life.
Other offerings are very typical of most higher end steakhouses. The Gouda mac and cheese and any of the steaks are highly recommended. Steaks come out charred and always cooked to your request. I am big on being a naturalist with my steaks, no sauces, but a little steak butter is okay. However, my wife could care less about being a steak snob and always gets the peppercorn sauce every where we go. Admittedly the peppercorn sauce is quite good, as is the red wine sauce
Excellent offerings of wines, great open atmosphere, only con is it can be a bit loud inside. Great bar area if you end up a bit early on your reservation time.

I had the Manager call my hotel room and ask us to explain our evening at his restaurant
He didn’t say, come in and we will treat you, but he actually cared about how the food was prepared and how the service was.
My wife spoke to him on the phone for about 8 minutes and he asked for us to please stop in again before we departed back home.
We booked another dinner then next night and we met with the manager. He went over everything my wife explained to him and said that he spoke to his staff and made some corrections.
He asked us to enjoy our meal and let him show how he wanted every guest to be treated.
Our server was very knowledgeable and explained the menu. She also mentioned the chicken liver pâté’, that I respectfully declined. She brought us a replacement for the live pâté’.
I ordered the same filet and my wife ordered a steak also.
Both were seasoned and cooked perfectly.
They also brought out larger «family sized» sides.
We were both full from our meal that dessert was not an option.
I may of been critical on my last post, but when you go to an upscale steak house and you drop a couple of hundred dollars for a meal, you will be a little more critical than if you go to Outback Steak House.
The manager made a point to listen to our experience and correct some mistakes that were made the night we were there.
The chef also came to our table and told us he had his prep cook show him how he was seasoning the steaks and fish. He saw a mistake and corrected him.
I was very impressed with the way BLT handled this and we will definitely dine there again when we are in the Scottsdale area.
I would recommend this steak house to all of my friends.

The pop overs with whipped butter and coarse salt are completely worth the hike up Camelback you are going to have to next day to work off this meal! Loved the tuna tartare (it’s on the spicy side) and peanut butter mouse. We had a bottle of Argyle Pinot Noir and it was a super light Pinot. Beautiful atmosphere and the service was perfect.

After another visit to the Camelback Inn (my nirvana) and two happy-​hour visits to the BLT, I’m going to up my rating. These folks are doing happy hour right now, with smaller portions of multiple items priced $ 5-​$ 10 and cocktails for $ 6 or so. There are plenty of options, and the quality is very high. The gruyère popovers remain a delicious signature item, the calamari is generous and tasty, and the onion rings are heaven. The patio is a very pleasant place to relax in a beautiful setting, and both nights I was there the bartendress was doing exceptional work keeping tons of orders going and greeting everyone with a smile.

My spouse wanted to surprise me with a perfect night out, so he made reservations for here July 31^st at 7pm, little did he know it was going to rain that night lol.
When we arrived we checked in at the host stand and were seated promptly. Our server came over (I wish I remembered his name) and greeted us and went over the menu and took our drink orders. We told him we were going to order appetizers first then our main course a little later, we wanted to enjoy the night, he was very accommodating and timed everything perfectly!
The infamous popovers had hit the table after the chicken liver pâté was served! The pâté was quite tasty in my opinion, but my better half didn’t care for it much. Now I was ready to try these popovers, I added a little bit of butter to them, first bite was wonderful, then second and third bite started to get a tad bit salty. I thought it might have been the butter so I tried a piece without any… Stil pretty salty. But overall they were good!
We started off with oysters on the half shell and tuna tartare! Apparently, the tuna was one of the main reasons why he wanted to come to this place, and now I see why, it was excellent and the portion size was bigger than I thought it’d be as well! Bonus! The oysters were delicious as well, but you can’t really go wrong with nice cold oysters.
Main course, he ordered the wagyu steak (12oz $ 92) medium rare with an order of the jalapeño mashed, I ordered the ribeye ($ 40) medium rare with crab mac and cheese. My boyfriend was so excited about his steak and thought that he would be so in love with it, but he was slightly disappointed. His steak came out more at a medium on one side and medium rare on the other, then on the medium rare side the cut must have been bad because it was pretty grainy and chewy and the medium side was nice and tender and delicious minus it being a tad over cooked for his taste. In my opinion for a $ 92 dollar cut of meat, I would say it wasn’t worth it this time around, but we also didn’t want to complain and send such an expensive cut of meat back only for it to be thrown out. My ribeye was delicious eventhough it was more of a medium as well, but that could have been my fault for letting it sit for a bit while I was trying out the mash and the mac and cheese. The jalapeño mash was super yummy, I couldn’t stop «taste testing» it lol, and my lobster mac and cheese was pretty good the first bite, but as I ate a bit more it was extremely too salty for me and the bf.
Our server saw the look on my face and came immediately over and asked if anything was wrong, I let him know my side was very salty and wasn’t sure if it was me or not and ask if anyone else had said it was salty, he said that was actually the first one he’s sold today, so I asked him if he wanted to taste it for himself. He laughed a little and said he would take it off our bill and they could remake a new one for us. I told him that its alright keep it on the bill and I’ll just take it home and dilute it with milk, but to just check the rest of the batch to make sure it was just us and wasn’t a cooking error.
All together, I really enjoyed our night and our server was absolutely attentive and amazing! I still wish I could remember his name, there aren’t very many great servers left in this industry! But I’m sure he knew we loved him since we left him close to a 30% tip :) will definitely be back again!

This place is not what it used to be. Came here on a Sunday for an anniversary dinner on Memorial Day weekend and was highly disappointed.
We booked our reservations through OpenTable, mentioned that we were celebrating our anniversary and requested patio seating. When we arrived, the hostess and possibly the manager dressed in a suit and tie did not even greet us Happy Anniversary. The manager showed us to our table, and our chairs were both filled with yellow flowers from a nearby Palo Verde tree. We wiped off our chairs. You would think that given the caliber of restaurant BLT is, the mgr would have had someone wipe off the chairs for us. Not a good start. In fact, when he sat another couple next to us we overheard another gentlemen guest say, «this is ridiculous.»
As for the food, it was MEH. Underwhelming. We started by sharing the tomato & burrata (caprese) salad. I’ve had better burrata (@ Rusconi’s). Hubby had the rack of lamb and I had the Dover Sole. Given the $ 60 price, I was expecting the Dover sole to knock my socks off, but that was not the case. Not worth the price. Should be priced around $ 32. Dessert was the only thing delicious: Peanut Butter mousse with Banana ice cream. They actually wrote in chocolate, Happy Anniversary!
In fact, The only person who greeted us happy anniversary was the girl who refilled our water; she read the dessert plate! No acknowledgement from the manager, hostess, not even our waitress wished us a Happy anniversary… but only the smiling girl who we filled our water!
Another surprise was that they charged us for dessert. Granted it’s a nice surprise when they comp it… We were at Eddie V’s the night before and they compd our dessert. Earlier in the day we were at iPic Movie theater and the waiter even insisted on buying us dessert! BLT? Nope. Not even for a special occasion. It would’ve been a nice touch, but the way our dinner experience was going, I wasn’t surprised.
One more note to add: our busboy was a little «rough around the edges.» Again, given the top-​notch service that BLT is known for, he needed some more training in fine dining service. He was a little annoying/​rude (plunking down new silverware versus setting it down gently); didn’t make our experience an enjoyable, romantic evening.
BLT is a nationally acclaimed restaurant known for its impeccable food and service. Unfortunately it was a miss on both counts tonight. We’ve celebrated special events here several times and tonight was not up to par. The view was the only thing special about this evening. Tonight was disappointing actually. Don’t think we’ll return here anytime soon.

What a romantic evening dinning on the patio watching sunset over Camel Back. They have an extensive menu of steaks, hence the name. The meals are crafted with skill, care and the highest standards.
We enjoyed the waygu beef and the stuffed lobster as our main courses. I might have a defined enough pallet to differentiate between the waygu and a filet, but it was tender and tasty and an advetourous choice. The lobster was completely shelled and stuffed with goodness.
Our accompaniments were the parm gnocchi and broccoli mac n cheese. The gnocchi was not my favorite, as the tomatoe sauce was too sweet. The Mac n cheese was awesome.
So I have to talk about the popover, it was a very charming bread course. Definitely try it. They even give you the recipe!
A delightful evening. A great choice for a special occasion.

I was a little disappointed with the 20oz bone-​in ribeye ($ 50). It came medium rare but only the outer cap portion was particularly flavorful. Frankly, I am not often impressed with the steaks at Morton’s, Ruth’s Chris, or places like BLT as I am able to grill more delicious steaks at home when I buy prime grade cuts.
The atmosphere and service were wonderful, and it was convenient to have a nice place like this at the hotel where we were staying.
The side orders were basic but satisfying.
My friend thought his petite filet was delicious.
I’d return to BLT for a meal if I was staying at the hotel. But if I wasn’t, I’d probably prefer one of Phoenix’s amazing pizza places instead.

Was hoping that the patio would’ve been open with the heaters working, but no such luck. Came here Friday night for a friends birthday. Definitely an older crowd that came late for the early bird special… The server lacked a personality and a smile from the second he came to the table.
We had heard so much about the «popovers» but when they arrived an hour into our meal, after requesting them four times, the outside was burnt. Talk about disappointment.
I ordered the beet salad. It arrived drowning in dressing that overpowered any other flavors that once existed in this salad turned soup. Blah.
I ordered the sole as my entrée. Way overpriced, and far too much salt. Clearly you should stick with the steaks. The side of carrots were pleasing and the Prisoner red wine is always a sure thing at any restaurant.
Overall: I would likely never dine here again. The atmosphere was drab, the food was disappointing and the service was depressing.

I am reviewing this based on on happy hour, will update when I go to the actual steak house later. This was recommended to me by a friend. We decided to go here for my husband’s birthday, he didn’t want anything too fancy so we opted for the happy hour here. My tummy was truly satisfied! We went with 3 people and we all left super happy.
Popovers– It’s very airy bread… best way to describe it… just because it is bread don’t let it fool you. This was awesome!!!
Crabcakes– More filler than crab, I say no go.
Burger– Juicy goodness and packed with flavor
Escargot– I’ve had my fair share of these, the ones here aren’t cleaned as well as they should be, still decent at its best
Truffle fries– YUM, its a go! Comes out hot, crunchy, packed with truffle flavors
Flat bread– A lot of mushrooms so if you don’t like mushrooms be careful, I LOVED it. Honestly the best flat bread I’ve had.
I will be back for more!

5 Reasons this is my go to Steakhouse in PHX!
1. Kettle One Martini’s with hand stuffed blue cheese olives. Yeah, not rocket science here, but these are bowls of life sustaining liquid and food!!! Generous size martini’s poured to glacial perfection.
2. Filet Mignon. Ruth Chris step aside with your butter steaks and let a true steakhouse show you how to cook a filet mignon. Grilled with a beautiful char and seasoned gently with butter and rosemary, this steak (Medium Rare) melts in your mouth. Wash is down with some Kettle One and start the process all over.
3. Popovers. Americans make everything better. BLT took an English side (Yorkshire Pudding) and amped it up with Popovers. Very intimidating at first, but grab it, rip it, butter it and enjoy! Wash it down with some Kettle One and start the process all over.
4. Kettle One Martini’s with hand stuffed blue cheese olives. Yeah, finished the first and on to the second one!
5. Camelback Inn. This restaurant is a must for your out of town guests. The beauty of Camelback Inn with the view of the mountain sets a scene that just can’t be replicated anywhere else. Wash it done with some Kettle One and relax!
Time to save up for my next trip to BLT!!!