Ruth’s Chris Steak House

My wife and I chose to have our 19^th wedding anniversary dinner at Ruths Chris and we were not disappointed. The steaks were top notch and we loved the sweet potato pie side. Service was above and beyond which completed the perfect experience. I would recommend this establishment to anyone looking for an evening to remember.

Ate here during restaurant week and was looking forward to the seafood trio. They butchered the lobster, scallops and shrimp. They were over cooked and peppered to the point the food was inedible. I would have been better off going to Red Lobster for a fraction of the cost or made it at home. Definitely could have done a much better job. The other person in my party had the rib eye which was flavorless!!! The service was good. So disappointed!

We ate here during Arizona Restaurant Week. I have to say — top notch service and great food. They were very attentive — never had even close to an empty glass and they were good about checking back with us without bothering us.
The steaks were absolutely amazing and loved that they had raw horseradish– my favorite.
For dessert we had cheesecake and the chocolate sin cake — both delicious. We were celebrating a birthday so we got a banana cream pie to go — also delicious.
Great birthday experience!

Really wasn’t impressed with this place at all. Food was just okay. I’m okay with paying higher prices for quality food but nothing about the food here wowed me. Service was also just okay as well. Our first drinks took a while even though they weren’t very busy. Plates weren’t removed from the table in a timely manner. I’d much rather goto Flemings or capital grill if I’m going to high end chain steakhouse

Quite a disappointing visit. Service was very good to be sincere, but the food left a lot to be desired in terms of quality. We ordered three filet mignon plates, 11oz. size, and all three of them had huge pieces of fat attached to them. I would say about 20% of the filet was a chunk of fat. That should never be the case with a filet in any decent restaurant. A filet mignon should be so clean that not a single piece remains on the plate, nothing more to say. Go to Mastros and this would never happen. Yes they are more expensive, but you get what you pay for, a 100% edible piece of high quality meat. The appetizers were good, the dessert was also good, but the steak, they key piece of the meal was disappointing. I will say that when I complained they did recognize that I was correct and took one entire steak off the bill to compensate. Great service and attention, but very poor quality control on the cut of meat out of the kitchen. I would hesitate to go back in fear of the same experience.

Ruth’s Chris is an old-​time steak house in almost every respect, and I don’t think it has kept up with the times. Basically, it is expensive and does not deliver the value we expect today.
The main shortcoming is the food. There is nothing wrong with it exactly, except an apparent belief that seasonings are evil. But there is not enough right. To be sure, the portions are large and the ingredients fresh and of good quality. But for the prices they charge you expect more than a steak broiled in butter or a salad with greens and radish slices and little else. You expect imagination, innovation, bold flavors, attractive presentation — in short, a little pizazz. There is no pizazz here.
Now if all you want is a plain steak, ordinary creamed spinach, simple potatoes, and a common salad, Ruth’s Chris is your place. Otherwise you will enjoy the meal but hate the check.

I’ve been to Ruth Chris on several Occasions in different states. And they are all consistent in taste. One thing I will say is the sweet potato casserole is the BEST I’ve ever had. I had the filet with the two lobster tails! My my

Love it! The seabass, sweet potato casserole and asparagus delicious! The service was outstanding.

Our Valentine’s date at Ruth’s Chris far exceeded our New Year’s Eve experience at Fleming’s.
We started with crab stuffed mushrooms that was the tell all of how delicious our meal was going to be… mouthwatering and delicious. My wife and I both had the Valentine’s Day special which included 2 lobster tails EACH, a steak and one side. My wife had the 6oz filet and I had the 8oz filet which were both cooked to order PERFECTLY and even seemed to get hotter in temperature the closer we cut to the middle. For our sides we chose the potatoes au gratin and creamy spinach — both amazing! We both had a glass of the Kenwood Merlot which was a smooth taste without the overbearing «wood» taste for all you non-​regular red wine drinkers like me.
The service laid the groundwork for an exceptional experience. Our glasses were full, our food was hot and exactly what we ordered. She was genuinely friendly and her assistants were «Johnny on the spot» with everything. She capped her performance by bringing me the most delicious and generous complimentary birthday dessert! It was a small round chocolate cheese cake that had vanilla Haagen Dazs ice cream with strawberry sauce on the side and 3 pieces of pecan and walnut dark chocolate bark. See attached picture. We were also visited by the manager who was also genuinely friendly. It was all well worth the money and the 22% tip. No doubt we’ll be back!

First timer at Ruth’s. We had an amazing experience celebrating our anniversary. We both had the fillet medium rare. It comes pretty rare but on a 500 degree plate it finishes cooking quickly. 2 sides were also excellent. Green chili Mac and cheese and the mashed potatoes. Staff was exceptional and made us feel welcome. Atmosphere is fancy yet comfortable.

Went her for dinner, didn’t disappoint as usual.
I went with the blackened salmon, it was very good, love the spicy mac & cheese
Wish they would bring back the potatoes with the caramelized onions, and the apples!

Lovely setting as usual. We were given a booth that could have accommodated more people so they were very nice. Here’s the rundown.
Delicious crusty bread with butter. We had seconds (it was so good).
Spicy Bloody Mary with plenty of horseradish– good drink with enough alcohol. Sometimes drinks don’t have enough alcohol at certain establishments, but this one was great.
We had the mozzarella and kumato tomato appetizer with basil and balsamic drizzle. I looked forward to kumato tomatoes because they are truly delicious. This appetizer did not live up to our expectations. The mozzarella was not that good (cut up in cubes) and the kumato tomatoes were nothing special. We were very disappointed and would not order this again.
The sea bass we ordered was perfection. A thick, flaky piece of fish sitting on minute pieces of sweet potato and pineapple. When we saw sweet potato on the menu with the sea bass, we assumed we would not have to order a side. But there wasn’t enough sweet potato so we should have ordered one side– maybe a veggie.
The Barbecue Shrimp came with 10 medium sized shrimp. This dish was described as having garlic mashed potatoes. This dish was mostly shrimp and sauce and the mashed potatoes was almost nonexistent. Keep in mind that I have had this dish many times before and it had enough mashed potatoes to mix nicely with the delicious sauce. Not this one. I should have said something but didn’t.
For dessert, we had the chocolate mousse combo– a chocolate lava cake along with a mini-​cup of chocolate mousse. The lava cake was very good but the chocolate mousse was NOT. The mousse was not dark enough – as if the mousse was made with milk chocolate (not dark, bitter chocolate) or that is was cut with whipped cream. The taste was not good. We like our chocolate mousse dark and rich and this was not it.
Our service with BEN was attentive and the manager came by twice to make sure everything was good. I like the service at Ruth Chris as they make you feel special.
Despite 3 disappointments during this meal, I still think they warrant 4 stars for service and the food that was enjoyed.

We have dined here many times and have always had a wonderful experience. My husband prefers his steaks well done… with ketchup (YES, I know…) and never do they make him feel funny about it and they ALWAYS cook it perfectly. Our last visit I had the chilean sea bass. That is a fish that is so easy to overcook and mine was PERFECT. The salads are always served chilled and the hot dishes are always always hot.
Can’t go wrong with the potatoes au gratin though any one of the side dishes will do because they are all yum. Desserts are also delicious but usually we are so full from dinner that we just can’t make dessert work.
The staff is attentive, friendly and pleasant without being overbearing. That’s a biggie for me. Some servers just want to be besties and I just want to eat…
Definitely recommend this location and be sure to set a reservation or it’ll be a long wait!

Came here 2 nights ago to celebrate my boyfriends new job & it was a perfect date night w/​amazing food & service. We had a 7:30 PM reservation, we checked in & they said it would be just a minute so we walked over to the bar to get a drink, as we were about to order, they called us over to be seated (so the wait time was less than 5 minutes). Our waiter (didn’t catch his name) was great & very attentive. We both ordered cocktails — I got a Raspberry Rosemary Cosmo & my he got a Dirty Goose Martini. Both were great. We split a Caesar salad, which was also very good & the perfect portions knowing we had a lot of food coming. For the Main Course — I got the Surf & Turf special which was an 8oz filet with 2 lobster tails (YUM) & he got the Cowboy Ribeye. The two sides we got were the Potatoes Au Gratin & Crimini Mushrooms. Everything was delicious, if we came back I would get the same things again. We had a ton of leftovers, and no room for dessert :(

Big big ruth’s cris fan here. Swear the butter has crack in it to get you back! But unfortunately, dont think I will. Was a regular but the food quality has fallen off or I’m spoiled from City hall.
Came for thanksgiving with the family. My filet was not centered cut which I explained what I wanted from the beginning, lobster mac and cheese wasn’t good at all and the 3 course turkey meal wasn’t impressed by 2 of my family members. Again, it was decent food but for the price, you can do better
I recommend City hall — regular there now (go almost once a week). Ive never had a bad experience or meal (plus they have buttercake)

We’ve dined at Ruth Chris once before and loved it. Last night was our 2^nd time and was just as happy with the food and service as the first time. We had Open Table reservations at 7:00. We were greeted by the hostess as we walked in, seated immediately, our server Jocelyn introduced herself and explained all the updated menu changes in detail.
We started off with a new appetizer the Beef Carpaccio. For entrees we had the the Lamb Chops with Minted Butter, the Cowboy Ribeye and the New York Strip. The sides we ordered were the Shoestring Fries and Creamed Spinach. Appetizer was fantastic, nice portion, the entrees were perfectly done to our specifications (Hot plates are a nice touch). The sides were also excellent. My only disappointment was the dress code of the clientele. For such and nice atmosphere, food and service, I would think people would not show up in shorts, T-​shirts and flipflops.
Love the service, love the food and will definitely be back.

It was our anniversary, the entire staff serving us was very attentive and responsive. Skyler and Austin went above and beyond to get us complimentary dessert and delicious drinks.
Our porterhouse was mouthwatering. You don’t even have to chew that hard, it just melts in your mouth.

Ehhhh.
Was it a good steak? Sure. A little better than ‘okay’
Was it the best steak I’ve ever had? Not even close.
Considering the price, ambience, and how well known the name is, I was pretty underwhelmed by the experience.

My fiancé surprised me with a date night here. Todd was our spectacular waiter and had everything we ordered come out to perfection. I ordered the Chefs Special which was the BLT salad, filet mijon with shrimp, and green beans for the side. I didn’t know I was hungry, but I finished every bite.
The cucumber ranch dressing that came with the salad was so amazing, creamy, and fresh!
We had plenty of left overs that were packed up for another amazing dinner tomorrow.
Thank you Todd for making our evening very special!

Ruth’s Chris is absolutely one of the best steak places around.
We came here for a family member’s Birthday and love all the little things they did to make it special. Our Italian born server Francisco was both attentive and mildly amusing. He produced a mini LED flashlight at one point when one of us couldn’t see the menu. LOL
We started with some wine, a fruit and rosemary flavored Martini, along with some salads and a beef Carpaccio (see photos). All were very good. The Carpaccio came in the shape of a pineapple, with the most mild and flavorful parmigiano-​reggiano cheese I’ve ever had. It was a good start.
We weren’t rushed and our water glasses were topped off without any fuss. We sat near the back window, enjoying the view of the patio and McCormick-​Stillman Park. There was a beautiful harvest-​like moon over head.
For dinner we ordered the halfed Chicken, 16 oz Filet Mignon and the 22oz Cowboy Ribeye. All very very good, but my ribeye was undercooked. One of the servers took it away but it came back on the other side of medium, minus the table scraps for the pups. LOL
Ruth’s Chris is famous for cooking their steaks in a 1800° oven, so the one thing you don’t want to do is over cook it. I give them credit for offering me another steak, but I declined. They did insist however we allow them to buy us dessert, which we did accept. All in all, it was a good meal and we had a nice time. See the Birthday cakes photos.
Ruth’s is at the high end of the steakhouse price point, so expect to pay $ 75 to $ 90 each, including taxes and gratuity.