Fired Pie

Been here many times. The pizza is consistently good — whether dine in or take out.
Service is sometimes good and sometimes so-​so.
You will not be disappointed by the food.

A great experience. They greeted us upon entering and asked if it was our first time. My hubby couldn’t believe that you could request as many toppings as you liked. They confirmed that you choose any ingredients and they add what you requested. I’m not a meat eater and they were fine with just putting goodies on half of the pizza. We also had green salads. The pizza came quickly as we were eating salad. The pizza was cooked to perfection. One pizza was plenty for the two of us. The pizza crust is nice and thin. I liked that the pizza is not greasy like your typical slice. The only weird thing was the seats in the booths were so low, we ended up moving to a table. Other than that, everything was fine and we’d go back.

Call it the «Subway» of fast pizza. You tell them what you want on your pizza as they slide it thru the sauce, meats and veggies and then they throw it in the oven and it is cooked within 5 minutes.
Would recommend building your own pizza and don’t be shy to tell them you want more of a certain topping.
I generally pile on the meats and ask for double sausage and pepperoni because after it gets cooked the toppings.
This seems to be the trend of the direction of pizza but is good for fast food pizza.
I will certainly come back and enjoy the fact that you can customize your own pizza.

Best. Pizza. Seriously.
Even my husband, the pickiest eater EVER, has switched from his usual Papa Murphys to Fired Pie to create his own pizzas (yes, plural).
Fired Pie’s thin, flatbread crust is delicious and I love the variety of meats, cheeses and toppings. I feel you can indulge a little here without the guilt from other pizza places.
Good price at $ 8 and a new staple for me and the hubs for the occasional UFC fight night!

You are my comfort food, you never fail to make me feel better once I sink my teeth into your cheesy goodness

Fired Pie destroys all the ‘subway style pizza’ places. They rock! This is our location and we are never disappoined.

Make sure you let them know you want your pizza UNDERCOOKED if you don’t want the bottom completely charred.
Great selections of topping for pizza and mix-​ins for salads!

We were visiting from CA where we have Blaze Pizza (similar concept), but Fired had much more selection when it came to sauces and toppings. I love that they had buffalo and BBQ sauces you can use as a base as well as chicken that was already marinated in those toppings, making for a much more flavorful pizza! I also love that their spinach is already cooked so that it doesn’t get too watery once it is put on top of the pizza.
I had a buffalo sauce base with buffalo chicken and veggies and it was perfect! I also had a little salad, which is a great value at $ 4 and comes with 1 cheese and 3 veggie toppings.
What a yummy lunch after a day of visiting Frank Lloyd Wright’s Taliesin West :)
We only wish they would bring Fired to LA so we don’t have to come all the way to Arizona!

Make your own pizza for $ 8. Simple and easy. My favorite is the meaty Italian with artichoke, roasted tomatoes, red onions and olives.

We just love this place. Great concept came back with our whole family. Everyone loved the idea. So filling too they were short staff but they still took care of all of us
Joanne brown
Scottsdale az

Awesome pizza and great people. :-)
I’ve tried several places with the same concept and love this one by far…
Their pizza and sauces seem to have much more flavor than other places.

Build your own pizza? Yeah, I’m in! It’s pretty simple. You choose whatever toppings you want and they fired it up. It takes a whole ten minutes for you to get a fresh hot pizza. Delicious! You can order salads as well!

Friendly Fast FiredPie. I am always pleased.
This is the perfect sized Pizza for lunch or dinner for one — actually probably one slice too big. So good — piping hot with lots of cheese and delicious marinara (they have pesto too) pick the ingredients that you like — they fire you inspire! These places are popping up all over because it’s good quality food!

I like this place. The only other place I been to is Pizza Studio in downtown Phoenix. Although I think the pizza is a little smaller, it’s also cooked in a different way. Instead of a conveyor belt oven, it’s actually a fire oven. Extra crispy though and different texture.
The taste is pretty good and on par with Pizza studio. I think there may be more ingredients here, but I couldn’t put as much ingredients on because of the smaller size. What’s impressive was that the pizza cooked in 2 minutes as opposed to 5 – 10 minutes at Pizza Studio.
Well, the prices are about the same so I guess either place would be fine. I think there are more Fired Pie places and only one Pizza Studio in Phoenix area. So like both places, I give them 4 stars for fast delicious unlimited toppings pizza!

Just picked up a pizza to go. This place is usually reliable. Good taste. Good concept. However if you are able to add extra of things, the staff should help out with this. Usually there is no problem. I believe Carlos was his name. He immediately asked me if I was adding anything or changing anything before he even started. I told him yes. I wanted the meaty Italian with extra meat, extra cheese and then some onions and spinach. He made the pizza literally like a regular meaty Italian. I again asked for extra meat. He added 3 pieces of sausage. I showed my disgust by shaking my head and said sure. Then I asked for extra cheese. He added maybe 4 strands. The customer service from that guy left a bad taste in my mouth. I’m dissatisfied and disappointed that I have to worry about who makes my pizza.

Great pizza, great concept, quick service.
This place is great! This was my first experience with a pizza place using the order-​at-​the-​counter concept like this, and I was thoroughly impressed. This particular location is nice and open. You order at the counter and can get pretty much whatever you’d want on your pizza or salad. I got a pizza and a small side salad to go with it.
You order your sauce, meats, veggies, and cheese at the counter. I didn’t see anything limiting the number of toppings, but they did seem to be pretty careful about the amount of any particular topping that you get. There is a nice variety of everything, with many options for all of the sauces, meats, veggies, and cheeses. They put it all together in front of you, and then they throw it in the oven. Because the crusts are nice and thin, it only takes a few minutes for the pizzas to cook. We had our pizzas at our table before I even finished my small salad that I had taken back and started eating immediately after paying for the meal.
The pizza itself was great! I had put together a chicken pesto and veggies pizza that I really enjoyed. The thin crust had a great texture to it, and the toppings all had good flavor. Add some crushed red pepper to that, and you’ve got a great pizza. Because it was cooked fresh, it came out nice and hot, with cheese stretching from the slice to mouth with each bite. I ate the whole pizza and was pretty satisfied with the size.
The salad was tasty as well. It made for a nice starter, and considering the choices you have, it’s well-​priced. Between the salad and pizza, I was probably a little more full than I normally like, but nothing too uncomfortable.
This is a fantastic option for pizza by yourself or for pizza with choosy people who can’t agree on toppings. Pretty darn good, and the price is certainly right.

This pizza is da bomb. So quick but so tasty. Ordered fontina cheese, pepperoni, bacon, jalapeño and of course pineapple, the best pizza topping. It was a thinner crust so it was easy to eat the whole thing by yourself.
Wish they had one of these in Wisco.

I want to love Fired Pie, I keep coming back! However, it really bothers me when they are so overly anal about portion sizes. I totally understand cost controls can make or break a restaurant, however, either you want make it appear to your customer you are generous, or you just want to show you are plain greedy! My son ordered a pizza, they measured the cheese so precise they took some out of the cup before putting it on the pizza and then the cheese barely covered the top. I ordered a salad, they wanted to charge me extra for extra salad dressings. It just plain didn’t have enough on! I didn’t want dressing with a salad, but a little more would have been excellent for $ 8!!!
Do your cost controls, but not to the point where your customers are clearly noticing!!!

The idea of a fast casual pizza joint is definitely intriguing, and I was grateful to be invited to dinner at Fired Pie in Scottsdale last week to check out the concept myself. There are 10 Fired Pie locations in the Valley, and I visited the Northsight Boulevard location.
Walk in, and you’ll see a list of ingredients, including sauce type, cheese, toppings and seasonings. I’ve never had alfredo or pesto sauce pizzas, but you can get those here, as well as buffalo and barbecue sauces, which I thought was unique.
Cheese include everything from feta to gorgonzola, and a variety of meats, veggies and fresh herbs are available for toppings on the gluten-​free dough. The 11-​inch pizza ($ 7.95) is ready in about five minutes, and it’s nice beer and wine are available as drink choices.
If you’re not into carbs, load up on a salad instead. One of my favorite parts of the meal was the $ 3 «pookie,» a baked cookie pie topped with vanilla ice cream. It was absolutely perfect to share and mighty tasty.
I liked my fresh mozzarella, kalamata olive, artichoke and tomato sauce pizza (my friend got sausage, spinach and artichoke with alfredo — she loved it), and it was really filling for one person — I ate all of mine because I was starving but would normally take a couple slices home. The only thing I’d try next time is asking for it a little less crispy — I’m a doughy pizza lover.
I loved the patio seating options, and the atmosphere was relaxed, friendly and fun.

«Fired Pie» is trying to be the Subway or Chipotle for Pizzas and Salads.
From the looks of it, they’re slowly on their way.
I’ve only been there once, and really enjoyed their Steak & Bleu salad. Huge portion for not that huge of a pricetag, made quickly and pretty darn healthy, too!
I was literally the only customer when I was there, but I’m guessing it’s popular based on the Unilocal reviews and the many locations that have popped up.
I’m excited to return and try a pizza.
Based on my first visit, I definitely recommend you checking it out.
ENJOY!