Jade Palace

Always great food and fast service. Called in my order instead of eating at the restaurant. The hostess was great and my food was ready when I arrived.

Thoroughly enjoyed our first meal at Jade Palace! Thank you Davlin for an amazing tour of your menu. We will definitely return soon and refer our guests from Decantur Winery to your fine establishment.

For a quick take out Chinese this place is okay. We ordered the broccoli beef and the orange chicken plus BBQ fried rice
What I really like is that the broccoli is steamed so it is that bright green. It is so inviting to eat. It The broccoli has a crunch and is not a soggy disheartening visual nightmare that you encounter and try to convince yourself there is some nutritional value in it. The broccoli is quickly pounced upon. I guess this is the highlight of this dish The beef was tender to eat.
The orange chicken while sweet enough needed a little boost in the orange flavour and less batter
My suggestion would be to change fortune cookie that are handed out as they taste awful

Authentic HK-​style beef chow fun cooked to perfection (not soggy). Spicy and tasty twice cooked pork (slightly oily), and spicy shrimp was delicious too. Would definitely go back.

The food here is mediocre. Period. What you’re paying for and seeing people give it high ratings for – plain and simple – is the décor, the cloth napkins and tablecloths, and the massive staff that keeps your water full, your table bussed, and your meal served. But as much as I hate to say it, the food is really just average and beyond overpriced for what you get, and isn’t even close to the food at your average PF Chang’s.

When you order delivery from here you get to eat with your screwdrivers or maybe a stick! Thank you.

We have ordered take out from here quite a few times now. We haven’t been disappointed yet. We are hesitant to eat in as we have small children and the reviews tend to say they are not the most welcome.
Take out has been great, and very speedy. Food is always very hot and fresh. I wish there was a tad more seasoning to it, but after we add a little soy sauce it seems to help. It seems like the Shea location is a little better though.
We really like the Four Season, their NY egg rolls are the best.

Had lunch there today for the first time. Staff and server was excellent. Great menu. outstanding food and presentation. Will be our #1 Chinese restaurant.

Have never had a bad meal there, but the other day I was craving some Won Ton soup. It did not disappoint. I got a large bowl so had enough left over to take home. The server was kind enough to add some more broth to the leftovers so that I later had a 2^nd meal from my visit. She even put some of the leftover crunchy chips and dipping sauces in the to-​go bag.
I am ready to go back for more again. Their Moo Goo Gai Pan and pork lo mein are wonderful too.

We have eaten at the Shea location and it was pretty good, so when returning from a day trip to the south, it seemed like a good idea to exit the 101 and cruise up Pima and pick up Chinese for dinner at the new Pinnacle Peak restaurant.
Not so much. If it wasn’t for some decent hot and sour soup, this would be a 0 – 1 star rating. First of all, outrageously priced. We got one serving of the aforementioned hot and sour soup, a pork lo-​mein, and a chicken kung pao. It was $ 36.00. Which we would have bravely swallowed, if the food had been decent.
First — as I said, the hot and sour soup was okay. Not as good as Dao’s, which has set the bar on hot and sour soup in my opinion. But it was okay.
Pork Lo-​Mein. Omg… really? The noodles were undercooked, the sauce was tasteless, and it had — I counted, four strips of pork. I even checked the receipt to see if I had received vegetarian by accident and those pork bits were incidental, but no — it said pork lo-​mein. And it couldn’t be vegetarian anyways because there were literally six long green strands of green onions tops and that was it. Then the tasteless sauce and the chewy-​nearly-​crunchy-​noodles. DH laughs because I will eat about anything, even while I am complaining, but I just ended up shoving 90% of this into the garbage in disgust.
DH ordered the Kung Pao chicken and asked for it to be spicy. A slight modification but it seemed to baffle the young lady who took the phone order. (But I have noticed these kids are not really adaptable these days!) It took her a minute to get it entered. So anyhow, DH was no more happy with his meal than I with mine. One — just one — of those skinny red peppers had been tossed in for the spice, and as DH said, TG for that, because otherwise the whole entrée would have been deadly bland. He just nibbled on the pepper for a couple of bites. Only a couple of bites, because the two pieces of chicken that were the protein part of the meal were — in his words — «slimy, leftover chicken you forget at the back of the fridge» and so gristle-​y that he actually spit back out on the edge of his plate most of what he ate. (Eww. That was pleasant to witness.) What it had in plenty was sliced water chestnuts. It looked like they had poured the entire can in.
We ended up tossing his entrée too and made chocolate chip cookies. So much for a nutritious dinner — but they were tasty! Maybe we just hit them on a bad night, but it was nearly $ 40 of bad, so we won’t be running back down there anytime soon.

Jade Palace is a favorite of ours and we dine there 3 – 4 times a month and always enjoy our meals and service. Tonight, however, far surpassed our expectations and we had one of the nicest evenings out in a long, long time. Joined by 2 other couples, we went to Jade Palace to celebrate Chinese New Year’s and had their special menu. From the moment we walked in, to the time we left — it was an incredibly wonderful experience. The food was fantastic. we had one member of our group who had food allergies and the Manager immediately advised he would bring him other dishes! Even though every table was taken, the service was impeccable. What a great evening!

Food was okay. We ordered BBQ pork fried rice (good), hot and sour soup (eh, could not eat it), BBQ rib appetizer (good), beef and broccoli (good), and chicken chow mein (a mush of celery and bean sprouts, no noodles, and chicken). I was told on the phone that the chow mein was a crispy noodle dish. Maybe we got someone else’s order?
We did take out, so cannot rate the service or dine in experience. Food is slightly over priced, but most Chinese restaurants are too.

Excellent food and great service. Been going here for over a year and it does not disappoint. Sometimes it gets a little crowded so make reservations. Love the crispy orange chicken and the Mongolian beef.

I’ll certainly check them out again, as their location off of Shea in Scottsdale has always been good, but I was a bit disappointed by my last meal there. A small serving for a big price for takeout, and with a bunch of bones to pick out of the fish… not worth the price. (Other meal of chicken and vegetable fried rice was fine.) However, like their Shea location, the staff is always very nice, the style and quality of the restaurant very nice, and they normally give generous portions with great plastic take-​out boxes that are far better than the paper ones which can get soggy. I’ll be back, and hopefully it will allow me to better my review.

The food– great
The menu– great
Prices– fair (high prices for high quality)
The service– unmatched (the mgr stopped by our table twice, the dish person was friendly, our waitress was lovely and on point)
Know before you go: average age of the clientele was 60 – 65 (packed house too– at 6:00pm), Elton John played in the background, it’s a whisper-​only restaurant not good for kids

This place gets 5 stars for not only having boneless spareribs but also for having East Coast Chinese Food. I had the chicken fried rice and the chicken EGG FOO YOUNG which I will search high and low to find and I have had two good ones this week.
I will return for sure!

They have NY style egg rolls are traditional fried rice. Love that!
They are friendly too… atmosphere is a little stuffy but it’s a given with this location.

If you live in North Scottsdale, this is the ONLY Chinese food restaurant people eat at.
Everyone seems to love it. Me? I have a severe shell fish allergy so i avoid. But friends picked it and my husband loves it.
We get there and I settle on BBQ spareribs for me, safe right? The others share delish dishes like scallops and beef in some yummy sauce. So WHY the 5 stars? I tell the server I have an allergy. The mgr, Dimitri, comes to our table and tells me the BBQ spareribs have oyster sauce. Yikes! And, he recommends other dishes which are prepared in separate pans. I select a great Lemon chicken and egg roll. Most importantly, I left healthy! THANK YOU JADE PALACE for the rare and EXCEPTIONAL SERVICE!

First time here. Came with my wife for late lunch. The place is very close to where we live. The food was excellent for American style Chinese food. The crispy wonton they serve as a free appetizer is amazing.
I had the twice cooked pork which was very different from what I am used to. The pork was very thickly Sliced. I prefer the traditional thinly Sliced pork version of this dish. My wife had the fried rice which was very good. Overall for American style Chinese it us great.

Jade Palace Pinnacle Peak is a Masterpiece!
This is the finest Chinese restaurant in all of Arizona and one of the best spots in all of North Scottsdale.
The new location is gorgeous, stylish, elegant, and just plain wonderful. Jade Palace has been around in the Valley for many years and it continues to improve in every possible way. I have experienced fantastic service and really enjoy so many of the friendly and engaging members of the wait staff. Whenever possible ask for Karen shes awesome.
I began eating at Jade about 6 years ago and used to frequent the Shea location, until I discovered Devlan, Hugh, and their exceptional staff. The Mei family is kind, friendly, and all about providing an enjoyable and fun dining experience. This kind of family run, high-​end restaurant is seldom seen anymore, especially in Scottsdale.
The 5-​Star experience can easily be shared by all with few simple tips…
–Make a reservation.
–Ask for Hugh Mei, he is the general manager and truly the best possible guide for a delish and lovely experience. Hugh will help insure that your service is excellent.
–Try new dishes and be open to suggestions, especially with the wonderful seafood specialties. Jade has some really incredible dishes!
And the best possible suggestion to understand the culture of Jade Palace is to prepare yourself and your party for a true dining experience of 1.5+ hours. They also have a wonderful bar culture of regular patrons who dine at the bar, share stories, and relax over great cocktails/​wine, and custom made dishes never found on any menu.
The Mei family loves to eat, drink, and share family time. This is exactly how they run Jade Palace, as an extension of their friends/​family. The true Chinese experience is had family style, sharing many dishes, pouring wine, enjoying laughter, and savoring each amazing bite and taste.
Jade often gets very busy, especially on the weekends and holidays. So plan accordingly and allow for extra time to sit, enjoy, relax, and have a wonderful experience.
There are so many must, do not miss dishes on the menu so I will share a couple of my faves and then you can explore on your own. The NY style Egg Rolls are delish, and the BBQ Spare Ribs are Amazeballs! The Sizzling Rice soup is
… I am a huge fan of the House Chow Fun. The Seabass is out of this world, and they cook the Filet Mignon to perfection, all of the chicken dishes come out tender and delish. One of my most favorite dishes is the Imperial Duck!!! It is unreal good, dripping with flavor, crispy on the edges, lean, and yummm-​yummm good! My last tip on found is the Green Bean side dish– just ask for it Hugh style and be prepared to slurp up every single bean on your plate.
Jade’s menu always includes seasonal specialties such as Lobster, uniquely prepared vegetables, and often some unreal Roasted Chicken dishes!
Be prepared to spend a few dollars, share lots of great food, and sip on some really great wine. Oh and the Dirty Blue-​Cheese Olive Martini is the best in all of Scottsdale…
In case you can’t make it this far North, try the Jade Shea location just off the 101 and Shea. Truthfully the food may be slightly better by way of the longer seasoned cookware, but by no way much different. The wine won’t be nearly as exceptional, but you will enjoy Shea Jade and it’s a great place to order Take-​Out.
I am a big fan of Jade Palace and you will be as well. For a quick and delish option– order Take-​Out and pick up your food. Their take out is awesome and you will have a great time eating their tasty dishes at your own comfy place.
Hopefully I will see you at their bar soon!