Togo’s

Stopped into ToGo’s for the first time today for lunch. Walking in the door I was greeting by a funky odor. It didn’t smell like bread, it didn’t smell like cleaning products. Maybe it was the soup of the day? Maybe the ham had turned? Whatever it was, it should have been a sign to turn around.
I went up to the counter and the woman working said something to me about a dog and I was obviously confused. I said «what?» and she looked at me and said «hi» like I was the crazy one. Then the woman ahead of me in line came back and it turns out the dog conversation was relevant to her. So another guy came up, saved me from this awkward moment and took my order.
I got the turkey and cheese on parmesan bread. It looked good in the picture but this sandwich was awful. The bread is way too thick and dry. It didn’t taste fresh at all. The turkey had no flavor. The mayo had no flavor. It was bland, boring and blah. I would have rather gone to Subway. And I hate Subway.
ToGo’s? More like NoGo’s.

So NOT GOOD. I really wanted to love this place as it is close to my home and I love a good sandwich. So here it goes… the bread was huge dry and fairly tasteless. Had two sandwiches, Italian sub on Parmesan bread, and a turkey cranberry on sour dough. I took pictures of the sandwich to send to my husband so he could see how laughable the sandwich looked. There was nothing in it! Lettuce is cheap… could I please have more than a few shreds on my sandwich? Lame. Could go on, but it was skimpy in every way, all bread resulting in a flavorless, sad sandwich and customer. Will never go back.

This place is within a ¼ mile of where I live. I don’t cook all that often and I still plan to avoid this place unless things get really desperate at home.
It is no longer really about the new-​factor anymore in my opinion. The service is quite fine, but it’s just the quality that turns me off from ever recommending this place.
I ordered a half chicken salad sandwich. I should mention that I am really pleased that Togos posts nutrition facts and uses light mayo in their chicken and tuna salads. Regardless, the salad itself tasted just bad. The scoop was tiny, and overwhelmed by the doughy bread it was served on. There was more lettuce and tomatoes than chicken salad on my sandwich so it just completely tasted like a waste of any chicken salad at all. What I did get from the chicken was just the flavor of salty mayo.
I try not to be high maintenance with my sandwiches and I’m just disappointed. Jimmy johns is a much better option if you’re in a pinch for a healthy and quick sandwich.

No, this is not a gourmet sub shop. It is probably the equivalent to a Jimmy Johns, better than a Subway. They make a good, solid sandwich, but the main reason I write this review is how friendly the staff was. I’ve never been to a sandwich shop with such friendly staff. Very clean too! I used to stop at Subway after my workout, but from here on out it will be ToGo’s.

If you’re looking for a «great sandwich» I would not recommend Togos. It is the equivalent, in my opinion, to a subway. The bread does not taste fresh and the vegetables looked a little old when I went.

It have been a long time Togo lover from my California days, and I actually almost bought a couple franchises. Togo’s had a cult following like «In And Out Burger» and should have went nationwide like subway, but for some reason never did when they merged with another company. I hear they are on their own now and starting to grow again which is exciting too see.
I stopped in today and ordered the number nine pastrami like old times. The young man at the counter was very nice and made a very nice sandwich and I did not have to repeat myself over and over like in other places to get my special order just right.
The sandwich brought back some great memories of a hot pastrami so delicious. I love the way they now toast the bun, drain the water out of the Pastrami, and do any other special requests you have with a smile. The other nice thing is they still put a lot of Pastrami on it and have deli mustard verses the standard generic mustard which is a must for me on a Pastrami sandwich.
Not many places even have pastrami sandwiches any longer unless you are fortunate enough to find a deli, so I am glad to have rediscovered Togo’s.
I got the chance to meet the owner who was onsite and very nice and he was a joy to talk the history of Togo’s and where they are going.
I look forward to my next Pastrami sandwich!

First time here! Not going to lie I was super nervous to try a new sub place. But I was very satisfied! If you want cheap go to subway but if you want fresh tasting and great quality you get your dollars worth at togo’s. I will be back again!

This place is a joke. The employees have no idea what there doing. I used to work at a Togo’s it’s not that hard to make a sandwich. On my visit I ordered a Turkey and avocado sandwich the employee burnt my bread and blamed it on the sugar content and refused to remake my sandwich so I had to at for the sandwich witch was unadible I won’t be back

Only sandwich place, I know of, to offer a gluten free wrap. Usually have to order a salad, its really good to be able to have a sandwich. The food is good and so are the prices! Wish there were more locations.

Was somehow in the mood for a Veggie sandwich, but this wasn’t the best version. The best items at Togo’s from my No. Cal experience is the pastrami (at some locations) and the chicken salad and turkey. The veggie just had alot of avocado and cheese and an assortment of veggies on hand inside a parmesan roll. Not much else to add, except sandwich guy was friendly and bread was good, but will stick to the meat sandwiches at this chain next time.

A gem that I just found in the McCormick Ranch area! Absolutely delicious, with great service and a great & varied menu! This is my new place when I’m in the area!

My first time at a TOGO’s and I definitely liked it. Happy to see a new sandwich spot in the ‘hood. My 6 year old loved his sandwich, and I was happy to pay only about $ 5 for the kids meal. I look forward to returning to try more of the menu.

Just opened, so the crew has a learning curve– but I’m glad the classic California Togo’s has moved to a free state!

This place is awful! The bread is really thick and dry. The meat was processed and not fresh. The choices of ingredients is small and they were not fresh. My avocado was Brown and rotten tasting. I wrote a review the day I went and it was removed. I guess this place doesn’t want people to know how bad they are. My grandparents live in the neighborhood where this location is and that’s why I tried it out that day. Word has spread in that area not to waste $ 10 on the worst sandwich there is.

Finally a sandwich place that you do not have to ask for more meat. There sourdough bread is delicious, I like it toasted. I had the pastrami sandwich last time and I couldn’t believe how much pastrami they gave me. Today I had the tuna sandwich and the quality of tuna was out of this world.

The sourdough bread was hard and boring flavor. Broccoli cheddar soup overly processed. Better sandwiches elsewhere, like Lox Stock & Bagels.

Had been excited to see this was opening in Scottsdale. I used to live in California and frequent TOGOS often. I loved their sandwiches. I am not sure when this location actually opened, but it is obvious they are still very much in the training phase.
While I could tell my sandwich maker was trying and was pleasant you could just tell he was overworked and didn’t seem to have any support staff. His section was out of items and no one was quick to help him refill. He was extremely pleasant and apologetic — I really felt bad for him.
It wasn’t until I was eating my sandwich did I realize the bread was wrong, but so be it.
I hope the manager /​owner who was walking around can jump in and start organizing and training a bit better. I think they can be very successful in this location if they can just pull it together.
I’ll probably give it another try, but maybe not anytime soon.