Las Margaritas

Super Burrito was kind of runny which I found rather strange. Wasn’t very hot temperature wise, and service was super slow. Been here before, and I think the service and food are both going downhill fast. Have since become a fan of Las Brisas in Edmonds! Same price point and food is awesome as well as the service!

The food sucked and the service was even worse. Being from Los Angeles, I’m used to pretty oustanding Mexican food. I know it’s harder to find here in Seattle but this place is TERRIBLE. First, the service was aweful. Our server completely ignored us and spent most of her time talking and laughing (very loudly) with her co-​workers in the kitchen. She wasn’t even the one to drop our food at the table. We needed more salsa when we got our food and it took her 20 minutes to come by our table at which point she just dropped the check and asked if we needed boxes. We never got the salsa. :-(

Have been eating here for quite a few years now and the customer service is phenomenal. Everyone is so friendly and every time we have come here we are greeted as soon as we walk through the door. When requesting extra chips or tortillas they are always pretty fast making it back to the table. Ordering over the phone is also very easy and straightforward compared to other Mexican restaurants I have had to deal with. When ordering to go I have noticed that some restaurants offer slightly smaller portions but I swear the portions to go are slightly BIGGER here. ⁵⁄₅

So, I always say that Las Margaritas (in Marysville) is my favorite restaurant. So, I was eager to try this location out. I love their enchiladas and their salsa. We went on NYE (early in the night), and while there were people there, it was by no means full. Service took FOREVER. We didn’t get refills on sodas, our chip and salsa basket was left empty, and then once we finished our meals the dirty dishes stayed piled in front of us. Usually waiters clear dirty dishes right away, so that was awkward. The food is great and the prices are even greater, so I’ll be back… but the service stinks.

Great service and great simple Mexican food. Exactly what I wanted. Portions are big and the food is great. Service was perfect.

Been coming here for years and the last few months have been horrible as far as service. Food is ok, typical mexican restaurant food, decent drinks. It takes FOREVER to get your order, especially when u call it in!!! Sunday morning at 11, called in order for QUESO and chips, yes, cheese and chips to eat while watching the game. Called it in, drove there, and still had go wait 30 minutes. Its hot cheese and chips!!! There were 4 cars in the parking lot, so no, they were NOT busy. Parking lot is extremely hard to get in and out of due to the location. Better customer service is definitely needed here.

The staff is super friendly and courteous. We showed up at almost ten and they were very kind. The salsa and chips were really good and that always bodes well. The whole place was really clean and the décor was very colorful and festivr. Our food was hot and delicious. The refried beans were the best I had. We will definitely be back since this is my new favorite Mexican restaurant!

I love this place! The bar is super chill, I no longer drink but like the friendly atmosphere. Great staff great food. Thank you so much. Customer service like this is hard to find.

I’ve tried this place 3 times now.
2 out of 3 times the service was awful. The first time, we walked out after 30 minutes without even being offered a glass of water much less having our order taken. That said, the third time we got excellent service.
The food is sadly on par with most mediocre Americanized Mexican restaurants. Overcooked ground beef, cheese, beans and rice sort of thing. Far too expensive for the bland quality.
The bathrooms were borderline nasty. They smelled terrible and were pretty rundown. When I see gnarly restrooms in a restaurant, it makes me question the overall sanitation standards of that restaurant…
It’s unlikely that I’ll ever go back, and I certainly wouldn’t recommend it.

Great food, amazing prices, nice staff. I’m coming back again. I ordered the #24; two tacos and a enchilada, had their delicious deep fried ice cream for dessert! Nice place to visit with the family!

I’ve been back a couple times and it has been pretty yummy

Honestly, 4 stars for the service. The staff remembers our faces and what we like to order. And the food here is way better than Azteca. It’s not going to be the best Mexican food in the city, but it’s close to my house and satisfies my cravings.

My favorite North end restaurant style Mexican food.
Several of my friends went to this place
a lot while growing up. The staff remembers them, and remembers us every time we go in.
The staff is friendly and the food is great.
I’m a Mexican trio type of guy. Pollo asada, carne asado and 3 bacon wrapped shrimp. It’s a lot of food for the average person but luckily I’m «Gordo y borracho» so I take the whole thing down with some extra grilled jalapeño’s.

The day was long and we were hungry. Mexican food sounded good so we thought we’d try this place. There weren’t many people inside the restaurant despite the 7 – 10 cars in the lot. Maybe folks park there and take the bus elsewhere? I wasn’t sure.
There was no one at the front host area so we continued into the dining room. A server instructed us to sit where ever we wanted. After assessing the fixed tables and weirdly low booths, we opted for the table and chair option. Regrettably there was a downside to the chairs: they felt too tall and I had to bend over to reach the table. I’m 5’8″, if that matters.
We made it in time for their lunch menu. I chose their carne asada plate and she went with one of the combination with two enchiladas, extra beans, and no rice. I asked for some spicier salsa and they brought me a tastier version of the regular salsa with way more pepper flakes!
The carne asada was pounded too thin and overcooked. The rice and beans were standard, nothing special. I was excited to see cebollitas on my platter but disappointed when I bit into mushy, overdone onions. My MIL enjoyed her enchiladas but called her meal «unchallenging taste-​wise» which was a fair assessment of both entrées.
Toward the bar side, there was a group of loud men watching the baseball game. They were constantly asking the server to bring them this or that, in one of those dismissive manners that translates into «never worked a service job», if you know what I mean. Our server was hard to flag down and overall, not that friendly.
I doubt that I would return. There was a strange feeling to the place. I dislike using the word «vibe» but that’s the best way to describe it.

I ordered food to go. It was just me and I don’t like sitting alone. I ordered the #12^th chili rellenjo and 1 enchilada pork. It was cheaper than other mexican restraunts, I know guac will be $$$ since fresh avocados are hard work.
Convienant location off of aurora. I didn’t go into the bar so I can’t speak of it but I’m sure it’s pretty standard.

My partner and I have been coming here for 20 years. The staff is always friendly and always the same people – which is usually a good sign that the operation works to some degree.
Yes the place could use some redecorating, but tacky Mexican is sort of traditional in this country. The parking and access is now much worse since the ridiculous sidewalk/​curb change that the City of Seattle imposed, assumedly for safety and surface water issues.
We like the fact that there is such variety in the menu – not just burritos, tacos, enchiladas, and «combination plates», but adaptations of regional dishes like steak tampiqueno, pork with cactus, and a lot of seafood options, and not everything is overwhelmingly spiced with chiles. (Believe it or not, hot chiles is not a countrywide ingredient in Mexico). We’ve tried most everything, and our usual routine is now Mariscos Los Cabos and the Borracho special. Both are very similar, with a variety of seafood items with broccoli, cauliflower, some fres tomato and avocado, over rice and cheese – Los Cabos has a creamy tomato base; Borracho (which means drunk) is cooked in wine.
We have noticed that the quality has started to fluctuate wildly in the last few years, with failures outnumbering successes. Amount of sauce can vary from a little (good), to a pond. Last night the prawns and salt cod – both frozen items – were way overcooked in the fryer and were just chewy shells of their original selves. So now we will wait a few months before returning and see if the cooks have changed… like many places, the best quality of food and service seems to be at busy times, when everyone is on their A-​game
Mark T

For the price you are paying for dishes, the food is more towards fast food quality and not what I would expect from a sit down restaurant. I went to a similarly priced Mexican restaurant in the city the night before and the food was infinitely better. The décor is also very tacky and outdated.
Also, the staff are very friendly and proffesional but upon two seperate visits my sister, whos vegan, ordered dishes specifically without cheese and both times the dishes came with loads of cheese added all on top of the food. I was suprised as the waiter seemed to understand very well each time and was very accommodating. It seems the chefs are on auto pilot; another reason why i feel it is more like a fast food joint.
The chips they serve come with 3 different dips which includes a homemade salsa made with fresh tomatoes, onions, cilantro etc which is exquisite.

Happy hours here is awesome!!! Draft Beers are only$ 3!!! And i have to have my favorite Negra Modelo!!! Yeah!!!

Nice family-​run Mexican spot on 145^th and highway 99.
You get what you expect here which is huge portions of melty, cheesy, goodness.
I had the chile relleno with chicken and rice and beans and it was huge and delicious. The margaritas are awesome and strong. Salsa is great and has a nice kick!
They just redid the parking lot/​road area by the restaurant so it’s a bit easier to get in/​out now.
Friendly people working there!

This place was a little odd. I wanted chicken fajitas, so did my mom. We didnt even look at the menu, we just ordered chicken fajitas for 2. Apparently, they don’t have this as an option! I thought that was so freaking weird. So instead, we each got chicken fajitas for 1. They were decent, but I’ve had better!
We started with the queso — it was just OK, definitely nothing special. My husband had the chicken quesadillas, he liked them.
Overall — it was OK.