Razzís Pizzería

First impression as we walked in the door was «diner». The décor is nice and the restaurant seems clean. They have quite a few booths for those that love sinking into a dark table to enjoy the eating & boozing that is about to happen. It looked like they have a banquet room for larger groups although I am not sure on the sizes they can accommodate.
We come here fairly often but not as much as we once did due to the service. I have been in the restaurant industry for many years and the GM of a local hot spot for over 9 of them and i always emphasize to my staff «customer service, customer service, customer service».
The service is slow each time we have been in. When we were sat on our last visit it was at least 5 minutes before any server came over to the table to greet us. Once we placed our drink and food orders with the server (pint of manny’s and an iced tea, large pepperoni pizza and cheese bread starter) we waited… and waited… 10 plus minutes has now passed before we flag down another server to see where our drinks were and a few minutes later they arrived. Once the food finally came; our server never came back to check in on us even though i had my empty beer glass on the edge of the table signaling I’d like another but never had the chance to order before we were through with our meal.
The food is really good! I’ve never been disappointed in this department. I love the pizza and calzones. The marinara sauce they use is so flavorful i always get a side to dip my crust in.
I know that they do a large amount of take-​out/​delivery but if they want to retain their patrons who want to dine in the restaurant the servers need better training as they missed an easy opportunity to sell more for the house and increase our check which would have meant a larger tip. The mark was missed.

So many options. You can’t even tell this stuff is Gf/​V. I LOVE the pita to go and cheesecakes!

Friends, Romans, Countrymen, lend me your pallets! This is the restaurant of the future. The entire menu is available vegan, gluten free (), or not. The prices are extremely reasonable for the amount of food you get and you can order whatever no matter what your dietary restrictions might be. Having worked my way through school at institutionalized absurdities like the Spaghetti Factory and the Olive Garden, it is refreshing to have cruelty free comfort food available now that I am aware of the impact of my choices on other sentient beings.

Waited too long for our meal. Menu was too long, too many options, and more chance of cooking staff mixing up the order.

Never have I been so impressed by a restaurant as a person with Celiac disease. The variety of gluten free options about had me in tears. I got the «half» Parmesan chicken grinder and was pleasantly surprised that the length was closer to a Subway foot long than a 6 inch sub. Unfortunately, I am a tourist, but I do hope to come back to this amazing establishment again. Also, our waitress was knowledgable and incredibly pleasant. Thanks for giving me the chance to experience gluten free calzones, mozzarella sticks, pizza, pita, sandwiches and more.

I live so close to it and have went a few times. There pizza’s are good. However there waitress are extremely racist and rude. Wouldn’t recommend you going there if you’re a minority and looking for a good service and meal.

Food’s good — what’s WONDERFUL is the service! I’m part of a book group that meets monthly in Razzi’s basement, and the service has never been anything but speedy, accurate, and super-​friendly.
(A particular shout-​out to Kayla, who’s frequently our waitress. KAYLA IS SUPERB, even when we bring twice as many people as expected…)
PERFECT for large groups.

Soooooooooo good!
If you’re riddled with dietary restrictions this is the place for you.
If you like a friendly staff thus is the place for you.
If you like amazing pizza, gf, vegan or otherwise this is the place for you.
Awesome awesome awesome.
We rented a car and drove here. It was worth it!

The food is excellent: I would give it 4 stars. But the prices are outrageous: Worthy of 1 star. So I split the difference with 2 stars. My wife and I just ate lunch at Razzies. I had a Calzone. She had a 12″ pizza (gluten-​free crust and veggies). 1 glass of iced tea, 2 glasses of water. 2 slices of cheesecake for dessert. That’s it. The bill was $ 70.00! My wife’s 12″ pizza alone was $ 28.00! $ 28.00 for a 12″ pizza. It was good, but not that good. We probably won’t return.

Razzi’s Pizza is always consistently tasty with a huge selection of menu items. I was glad to see it remained packed full of customers during our 3÷22÷16 visit. The boarded up storefront windows after the big Greenwood gas explosion was even more reason to financially support the many affected businesses in this Seattle neighborhood. Dined in or had takeout many times from Razzi’s, but had to post for exceptional and friendly service from Johnathan P. that evening!

I am gluten free, and this is BY FAR the best place I’ve been for gluten free anything. I was basically squealing with excitement when I saw the menu, and the waiter was so accommodating with all my questions about the restaurant.
I got a Caesar salad with gluten free croutons, gluten free bread with olive oil and vinegar (served Friday and Saturday nights!), and a gluten free calzone (I took leftovers and definitely won’t be able to eat for days because it was so much food!). My mom got a gluten filled pizza, and she also loved it.
One part I want to especially mention is that my waiter (shout out to Jake) saw my excitement for a gluten free restaurant since I am from the south where people basically don’t know what gluten is, and he brought me a loaf of bread to take to go, just as a treat.
All in all, the food is amazing and the staff is so accommodating and sweet.
Y’all rock!

Razzi’s is super cool because they have a big vegan menu as well as a gluten-​free menu. When we visited last Sunday, the service was prompt, courteous, and friendly. We got a gluten-​free pizza half plain cheese & half «heroes» and it was really tasty. The sauce is a little sweeter than usual but also has a kick of red pepper flakes or something that balances it out. I think I liked this gluten-​free crust better than regular pizza crust in some ways. It was like a really nice, fresh crispy piece of wheat bread. Crunchy, crumbly edges were almost the best part. The whole family liked it.
I don’t know how this pizza would be an hour later. The gluten-​free crust doesn’t have the integrity of regular wheat, so you have to hold it up with two hands or use utensils. But for a dine-​in experience, this place is great.

I REALLY wanted to like this place. I’m thrilled that they offer so many options for so many diets. I’ll give them an extra star just on that alone.
Starving at lunch today, I decided to order their chicken fettuccine. The portion was easily enough for two, the salad was fresh and the bread was grubbin’.
The pasta made me sad. It was way way overcooked, to the point of being mushy. Maybe delivery contributed to that, I dunno. The alfredo sauce was bland and watery. The chicken was overcooked. This dish was not worth the cost.
I would be willing to give these guys another shot. Just not their pasta dishes.

First of all, Razzi’s entire menu is available in regular, gluten-​free, vegan, and gluten-​free and vegan options. All the foods. You can come here with your vegan friend and your friend with celiac disease and your omnivorous friend and NO ONE will feel deprived. Razzi’s prepares the gluten-​free food in a separate kitchen, and they prevent cross-​contamination of the vegan food with animal products as well. Also, the owners are very nice.
I started out getting gluten-​free pizza most of the time, but honestly, I think I’ve started to fall for the gluten-​free pasta options lately. I can get lasagna! And gluten-​free ravioli! And garlic bread! It’s amazing! Oh, and the chicken-​artichoke soup is good, too.
They don’t have a lot of delivery drivers, so if you order delivery, expect a rather long wait.

Really bummed. We just moved to the area and thought we would try them out and ordered delivery. The pizza potentially could have been fine but we opened it up to all the toppings having slid onto half of the pizza. To top that off the crust that was left underneath was like a soggy piece of paper, so thin and not salvagable at all.

Best gluten free pizza crust I’ve had! The GF cheese bread is also delicious.

Food was overpriced & not that good. Even Domino’s is better then this place. I will never order from then again.

Can i just live here? all the food is great. the owner is kind and recognises me. i usually can only go for happy hour. the gf beer is great also. i need to come back for the lunch. its one of very few places someone gf and a non meat eater has a full, affordable menu, and great staff

Vegan Review: How could you not love this place and the owner. They have a full vegan menu offering pizzas, Daiya mozz sticks, and vegan Italian sub sandwiches. We left loving our meal and wish we lived closer to return more often. We spent a little while talking to the owner, who has been serving an all-​vegan menu alongside his other menus for over 10 years. He’s even got separate kitchens downstairs so that all items are prepared in a vegan-​only kitchen. How could you not want to support this guy.

Decent. Bring your vegan boyfriend AND his gluten intolerant aunt. They have something for everyone. I have had both vegan and omnivore entrees here and they were okay. I think maybe it was too salty. The soup was only okay. My husband ordered the calzone and it’s basically the gluten free pizza crust folded on the fillings. I think since this place does a bit of everything, it doesn’t seem to do anything particularly well. Service was very slow, there was one waitress for our mostly empty section and a bus person. The bus person aimlessly wandered through the area several times without refilling my glass during the time we were there. I was so thirsty! Atmosphere is fun and casual. I imagine its what a classic NY pizzeria might feel like. Street parking.

Great service and wonderful food! My husband loved his pizza and I thoroughly enjoyed my eggplant parmesan. The marinara sauce was absolutely delicious! This was our first visit and I do believe we’ve found a new favorite place:)

From pizza to dessert this place has it all! The traditional menu, gluten free & gluten free-​vegan… so many options! My family loved the food! We had gluten free, vegan, organic dessert! Must haves! We had the Tortellini Puttanesca –Yummm!!! The Margherita Pizza was great; added marina sauce though — Bomb! The butterscotch caramel cheesecake & the peanut-​butter cheesecake. From the non gluten free dessert menu– tiramisu. The Italian wine Montepulciano with dinner topped it off!

This place is amazing! By far the most unique and eclectic gluten free restaurant I’ve ever found. And I loved the many dishes I’ve tried so far.

Great place for gluten-​free, dairy-​free, soy-​free Italian. The owner has gluten & dairy free family members & really goes out of his way to make the place great for people with dietary restrictions. We got the bread-​sticks, which were fabulous, & a pizza with diya cheese, so good!

Great service
The staff was very nice and checked on me multiple times while I waited for a friend. We ordered the vegan margherita pizza and it was delicious!

I love pizza. I worked in the pizza industry for several years, and I still like almost every pizza I come across. This delivery pizza was not good.
We ordered during the Hawks game and were told 45 – 55 minutes. It took 1 hour and 15 minutes, and when it arrived the pizza was luke-​warm, at best. It is hard for a small business, but Razzis needs to figure out how to staff more drivers for game days as appropriate.
The cheese was overcooked and the chicken was completely dried out.
The chicken was higher quality white meat, but the chunks were too big for a pizza and there was no way it would cook properly. The chicken was almost inedibly dry.
Aside from the delivery time and terrible chicken, I wasn’t a fan of the sauce. The sauce was sweet and bland. I prefer a sauce with a few more spices and less sugar, but that is personal taste. Some people might like this better, so I wont take any stars off for it.
Half and Half:
Our half pepperoni pizza had full pieces of pepperoni on eight out of twelve slices. Only three slices of the twelve were salvageable for the vegetarian by cutting of the center point of the pizza.
Razzis, I hope you read this. It is not hard to do half and half, you just need to take an extra 15 seconds to do it correctly. As half and half pizza is fairly common, you should instruct all pizza makers on how it is done.
Pepperoni is one of the harder ones because they are harder to spot when they come out of the oven. Here is how I learned to make an half and half pizza:
1) Visualize the halfway mark down the pizza
2) Use sauce (or one of the other toppings) to mark off where the halfway line is on the crust.
3) With your handful of pepperoni, first place them in a line on one side of the halfway mark.
4) Fill in the rest of the half with pepperoni.
5) When the pizza comes out of the oven, the first cut should be dividing the two halves.

If my pizza had showed up in one hour and 16 minutes, but actually was a nicely divided half and half, I would not have bothered to write this review. I feel bad leaving a bad review for a local small business, but I (and my guests) were really disappointed and ended up throwing away most of my $ 25 (after $ 4 coupon) 18 inch three topping pizza.

We went to this place last Sunday with family from out of town; we loved the gluten free razzi pizza. The 18″ plus 1 App was enough for 4 adults and 2 kids.
Got a personal gluten free razzi tonight and it came with a piece of cardboard on top. I’ll give it another try probably but the second pizza was a disappointment.

So I have never actually visited this restaurant in the flesh BUT I eat their salads all the time.
As one of those reclusive Internet people that prefers to click «order» vs. attempting to cook any day — I am always in search of non-​fried meal options that deliver. This place has a great order online option that does not require human interaction.
Razzis is one of my go to spots! They deliver a great salad (I like the horitiki + chicken) in under an hour and for a fare price.
Also, I have never had any issues with my many bizarre requests and substitutions. So far, they always get me. This, I tell you, is rare.
Thanks for delivering and giving me one more reason to love the Internet.

As I was sitting waiting for my party to arrive one of the waitresses spilled my almost full cup of water as she walked by and that is fine, accidents happen. But she didn’t come back to help clean it up so I had ice cubes sitting in my napkin slowly melting on the table. That was a little annoying.
The food was okay but for the price I would rather go somewhere else in the neighborhood because it is filled with great options.

As I was sitting waiting for my party to arrive one of the waitresses spilled my almost full cup of water as she walked by and that is fine but she didn’t come back to help clean it up so I had ice cubes sitting in my napkin slowly melting on the table. That was a little annoying.
The food was okay but for the price I would rather go somewhere else in the neighborhood because it is filled with great options.

If you have a gluten intolerance (real or imagined), I feel for you, really, I do. Gluten is ubiquitous in the American diet, in grocery stores, and pizza. So, when I first had Rizzi’s pizza at a gluten-​free birthday party, I tried to be open-​minded about the gummy, undercooked, strange greasy glutenless crust. I assumed that making a gluten-​free pizza was some kind of culinary Faustian bargain, whereby you obtained something vaguely pizza-​like without all the bloating and cramping that REAL pizza might inflict upon the sensitive.
Last night, several of us were in the neighborhood and decided to eat at Rizzi’s again. We were very deliberate in ordering REGULAR Gluten-​laden pizza. No allergens. Surprisingly, the pizza that came to our table, was exactly the same under-​cooked, gummy, pale, oily disk of dough that we experienced in their gluten-​fee offerings.
There are several possible explanations for this disappointing experience:
1. We were accidentally served a crappy gluten-​free crust.
2. We were deliberately served a crappy gluten-​free crust.
3. We got what we ordered and it was also crappy.
Regardless, these guys can’t make satisfying pizza. The crust is the foundation, literal and figurative, of excellent pizza. Solid gold artichoke hearts won’t fix a shitty crust. Spend your pizza dollars elsewhere… unless you need to make that horrible compromise for a gluten-​free pizza.

New to Seattle (from NJ). First time trying this place. I ordered a 12″ pizza. When I opened the box it looked a little small so I decided to measure it (I don’t regularly do that haha). Only ten inches. They gave me the wrong size.
The crust was doughy and undercooked. I know some people like this, but I love a nice crispy crust. Also there were these weird bumps on the bottom which felt weird when I ate it.
The sauce tasted like straight up ragu. Way too sweet. Although the amount of sauce was spot on.
I had the house special pizza. The toppings definitely didn’t taste fresh and the cheese was kind of solidified instead of melted.
When I looked online it said this was «Seattle style» pizza. I really hope this isn’t how you all do pizza out here because this was just awful. I’ve had better pizza from the frozen section of the grocery store.

30 minutes when I am so hungry I think I might actually die? THANK YOU SO MUCH! Ordered the old standby– chicken artichoke soup, garlic bread, and BF trying a grilled tuscany panini (mozz, prosciutto, creamy pesto, mixed greens).
30 with tax and tip and a $ 2 coupon from
got me enough soup and bread for lunch and later this afternoon, BF took the salad that comes with the panini, two sticks of bread, and half the sandwich to work for dinner. Score!

We needed pizza ASAP but one of us is vegan… BOOM…this place accommodates vegans, gluten free’rs, vegetarians and all that stuff.
I like this neighborhood pizzeria, love the old décor, reminds me of the pizza joints we used to go to when I was a kid. Located right on Greenwood Ave near 85^th, parking may be a slight bish but Im sure you’ll find a spot. No wait, we were sat immediately, large menu and delicious looking and so much to choose from!
Started off with a pitcher of Stella and vegan mozzarella stix… what??? Vegan mozz stix? Sure, we’ll try it. It wasnt bad, not as ooey gooey and stretchy as I like it but it tasted fine. Great marinara sauce to dip!
My vegan friend got the vegan version of the «Chef’s Special» Grinder: Canadian bacon, salami and cheese, tomatoes all toasted up. She really liked it, and it was pretty huge looking.
My buddy & I got a large (15″) «Salamanca» pizza: pepperoni, mushrooms, and also Canadian Bacon. (no clue why we all wanted Canadian Bacon). Comes out piping hot so you will need to let it cool for a minute. Cheese was nice & melty, meats tasted great, crust was ok, not super thin but not thick neither, I like my crust a little crispier and done but no biggie, it was still tasty!
Overall, we had a good meal, service was super friendly & quick, pricing wasnt too bad for 3 of us and we were totally full afterwards. Dishes from other tables looked good too, nice looking pastas, calzones and other kinds of sandwiches. The wings seem to be a hit here, may have to try that one day. Glad I dont live too far from here, definitely a place i would come back to.

A few years ago, if you said that you knew a pizza place that has gluten free, dairy free, vegan, and low carb, that actually tasted good, people would have either laughed at you, or looked at you like you had a screw loose.
Well, I’m happy to say that is no longer the case, and this magical place does in fact exist!
They have it all here. Tasty pizza any which way you want it. All your standard Italian fare. Even low carb which still seems strange to mention in the same sentence as Italian. :-)
Oh, and they have a good happy hour to boot, and gluten free beer!
Check them out!

My husband and I love Razzi’s! It is our favorite pasta place in Seattle for many reasons.
1– In addition to their regular menu, they have entire separate menus for gluten free and vegan diners. This is a great place to bring people who have special dining needs.
2– they do not try to make their dishes too complicated and everything always tastes good.
3– prices are good for what you get. I always leave full and satisfied and never feel like my wallet is hurting for my decision.
I particularly love their raviolis (have both cheese and beef), their pasta puttanesca (so many capers yum!), and their lasagna.
Try coming on a Monday if you can– they offer a discount if you order a vegetarian meal in support of «meatless Monday.»

Not much has changed from when Razzi’s was Romio’s. Sometimes, you get stuck in Greenwood and have to eat.
On this particular visit, I had two kids with me and they were HUNGRY. In fear that hungry would turn into HANGRY, I rushed them over to Razzi’s. Now, Razzi’s has a great alternative menu — gluten free, vegan, and vegetarian. I’m not any of those.
The space is the same as it has been for years. Booths, tables, and a party room. In general, this is a good place for groups. Me and the kiddos sat down for lunch and I was happy they had a kids menu. One kid had pizza; the other spaghetti. Both were lackluster in their enthusiasm when they got their food. I was upset because each cost $ 7. Each of their dishes plus a drink brought it up to $ 10 per child for lunch. Each was not happy and neither was I. See my picture for the size of the pizza with menu for contrast.
I had half a grinder. Meh. At best. It was well over $ 30 for a mediocre, small portioned lunch. This place will do in a bind but I’ll do just about anything to not eat here again (including running across the street to grab chicken wings from the grocery store).
Again, if you have particular dietary needs or are hosting a group meal, this is not a bad place. Otherwise, I’ll see you at the grocery store deli.