Sunny Teriyaki

Went here for yakisoba as it my favorite dish. The customer service here is not the best they don’t really say much or ever try but that was fine as j was hoping the food would be good. The food was okay the I got chicken and spicy but the hardly put chicken and didn’t really taste the spice. Probably will go again just cause it close to home.

You will get pretty much of food with a nice price! The only bad thing is they cook pretty slow…

Just a typical cheap fastfood hole-​in-​the-​wall stripmall teriyaki joint. Except slower. More expensive. And really awful. Ordered two chicken teriyaki at the same time. The first one came out 25 minutes later, the second one took five minutes longer, despite the place being EMPTY and both orders being put in at the same time. The chicken was BURNT. I mean well past, «char broiled» and on to «this is really burnt on the outside»
Amusingly they sell their «home made» sauces in 16oz take-​home containers. I doubt they do much of a brisk trade in them though. Their hot-​sauce isn’t hot and tastes a lot like sriracha diluted in white vinegar. Their teriyaki sauce seems like it is made from soy, msg, sugar, and a thickening agent. And I swear to god, the salad dressing is exactly like I imagine crisco would be if you thinned it up with something and added a bunch of sugar. But they advertise that they sell this crap.
I really have no idea how they stay in business — it can’t be off repeat customers though.

I moved to WA a year and 9 months ago and I think I’ve eaten here about 20 times lol it’s that good! I always order chicken teriyaki or spicy pork and I am never let down. The proportions are a great amount.
I love love love their house salad with house sauce!!! It is so on point. I’ve tried their yakisoba and fried rice and they didn’t let me down as well. My lean and strong 5 year old nephew always orders not one, but two orders of dumplings! He loves it and randomly asks for it when we’re at home. The craving is real lol
The staff are super friendly and helpful. I think the only downfall of this place is the parking.

I’ve gotten teriyaki here probably 20+ times, this is my go to spot for chicken teriyaki. They have good prices and the portions are very large.

I went there earlier tonight and ordered two chicken breast teriyaki bowls to go, one original flavor and the other spicy. When I got home and looked at each of them, they did not look appetizing. Both meats tasted really bland, like they were cooked with no spices. The spicy one tasted like the spices where added after the meat was done cooking rather then during so that the flavor could be infused in it. My fiancé could not finish eating his spicy one because it tasted nasty. I tried mine and couldn’t finish it either, it was so bland and had no teriyaki flavor on it that I could taste or see. The meat tasted like a really low grade of chicken and/​or really old chicken. I am very disappointed and will not be returning back. Also parking was terrible.

Slowest take out I’ve ever had. Ordered the almond chicken and had to wait ten minutes before the cashier came to take my order. Then waited another 45 minutes for my order to be cooked. It wasn’t just my order, there was one guy passed out with his head in his hands at one of the tables and another couple chatting about how long the food was taking too.
The pricing here is very reasonable though and the almond chicken wasn’t bad. I will also say that it looked like they stayed open an extra couple minutes for me, but if I’m gonna spend 45 minutes waiting for my meal to be cooked I expect to be told before ordering or at least an apology when the food is finally handed to me.
Sour experience. Don’t go here unless you call ahead an hour beforehand. Goodrich getting them to answer the phone.

Hey, for teriyaki this is pretty good. It’s more expensive than what I got used to in college (circa 2000), but comparable to current (2012) prices. That means $ 7 – 8 or so. They are closed on Sunday, so go to Jinmi a few spots down. I give it a 5 to counteract the 1 star review. In reality it is a 4. Which is good. Mmm.

I assume they are under new ownership, since chatty-​man was no longer working there, and there was a sign hanging above the door that said «grand opening».
Umm, the quality of the food has DEFINATELY gone up. I ordered spicy chicken teri with no rice and salad. No charge for substitution. Awesome portion of food. Chicken was grilled perfect– had char on it from being grilled, and not dry at all. The sauce. Oh, the hot spicy sauce they used on the chicken was excellent, almost too sweet but just on the verge of acceptable for my tastes, and spicy enough to wake up my mouth but not kill my tastebuds.
The dressing was fresh and made from scratch– a little sweet sesame concoction that was good on the fresh not overly watery salad. So, i’d say come by and try them– the food’s gotten a lot better since the first time I visited.

The man who owns an cooks is overly chatty and walked me out to my car trying to finish the conversation he thought he was having with me. The food was lack luster and greasy. Should have gone somewhere else where teri is actually health and not just oily.