Baja Cantina

The staff is really accommodating. Laura is very customer oriented and knowledgeable about her restaurant and patrons. She handled a disgruntled elder patron with pure sophistication. She topped off his adult beverage with some more spirit and all was well again in at the Bravo Charlie.
I had the menudo. The broth actually tasted like someone took the time to build the flavor. It had pigs feet in it, giving it that sticky collagen feel. The dried chile powder was flavored and colored the broth with a deep red/​orange hue. This was the best menudo I’ve had in WA. The guy in the back who made it, took pride in making this menudo. It was perfect. I’m sure when I go again, someone else would have cooked the menudo and it won’t be the same. But, I’m willing to give it a chance anyway.
They have really cold Mexican beers on draft. I love when a Mexican restaurant does that.
Overall, this is a good restaurant in this small town.

Overpriced and several members of our party were sick after dining here. We tried contacting management but they bet basically laughed us off. I cannot respect a place like this and will never dine here again.