Today Brunch at the Heritage was wonderful… Gorgeous day, mid September, Fabulous drive to get there, visited the wine shop for a French Vermouth, the Fazenda coffee beans, sample the delicious Brownie and Banana cake. Mo-sied over to the week-end Brunch. Great menu, with a few extra special classics and also Huervos Ranchero, with freshly cooked black beans, avocado, salsa and tortilla’s.my eyes lit up! There were lots of good things on the menu, ;next time! Paige is the really good pastry chef, Concord Grape Sorbet with wonderful little crunchy butter cookies. Delicious coffee, plenty of iced water. price range moderate to pricey. If the food is very good, you tend to order more or up. I have been serval times for dinner.