Cheeburger Cheeburger

CLOSED AGAIN AS OF 1÷26÷12!!!

Service 5 stars. Food 5 stars. Great juicy burger and a real malt! Hard to beat.

Decided to give this place another try since Fuddruckers went under in Turnersville. Sadly again it was a mistake. I really wanted it to be good so I would have another favorite burger joint to hit a few times a week. Now I am lost without one.
I went in at 1pm with a friend on a Friday and there was only one other table of folks in the place. Looks like most people know how bad the service is here already. I ordered a burger with the premium porkroll topping and when it finally came out it was one tiny, thin piece about the size of the bottom of a coffee cup. Not even enough to come close to covering the burger (nice premium topping). They also overcooked the burger. Looks like they are really cutting corners to try and stretch every buck out due to the slow business (sadly self inflicted). And this is not a cheap burger joint, well over $ 30 for two guys.
My prediction is unless they pull their heads out of their asses they will be out of business again by the fall. Very sad.

I really used to like this place.
My first several experiences here were great. Tasty burgers with loads of toppings, excellent fries and onion rings served with unique dipping sauces, and the milkshakes… well milkshakes are always awesome.
But things seem to be going downhill, so I’ve been going back less and less. The fries are consistently cold and greasy. The burger is never cooked «medium» as I request – in fact, it’s usually overcooked. Toppings are often forgotten. The kitchen is frequently out of various ingredients. And the service is maddeningly slow, even though the restaurant is usually empty now.
I used to recommend this place often, but now I wish I could take it back.

This place is open again and needing support from south jersey!!! They have really great burgers with a ton of toppings to choose from and amazing shakes. They fry in peanut oil and are one of the few places I can eat fried food and not get sick. The new owner has another location and has changed a few things and the onion rings are now so good. Crisp and the onion stays in the ring. The service is not very fast but has actually gotten much faster since the new owner took over. Absolutely the best!

Now that they’re open again, and they’ve had some time to work out kinks, I’m giving this a serious review.
This place has pretty good burgers, with a ton of toppings. The onion rings are the stars of this place, super thin onion with a super crunchy thin exterior. There is a list of so many milkshakes, it would take you a few years of regular visits to try them all. The fries are seasoned and pretty good, unless they over season them, which they’ve done before. I don’t know why they do that, since you can always add more with the shaker of more seasoning on the table.
There are 4 types of dipping sauces and we enjoy all of them except the garden vegetable. What I like about the cheese, is that it isn’t a generic cheese, it is slightly different than most cheese dipping sauces, and is pleasant.
Fried egg isn’t on their menu as a topping, but it would be nice. I usually fancy the bacon and onion rings as toppings.
I’ve had a few bad service experiences, including one time that I showed up during a fund raiser. But my most recent experience was very nice, the waitress was very polite and helpful, refilling my soda promptly and getting the order right all while being friendly and smiling.

Does anyone know why they closed?

One of the worst burgers ever. Overbooked and took 45 minutes at lunchtime. They weren’t even busy. Tried to go to Primo’s and it was take out only.
Lock the doors

Cheeburger Cheeburger– Sicklerville, New Jersey
The Warden and I risked the weather and drove down to take the Grand-​kids to lunch. Julianna always picks the venue in these situations, and this time she unhesitatingly picked this place.
Cheeburger Cheeburger (CC) is, as the name implies, a burger-​focused restaurant franchise. (I’m thinking they chose their name based on the old SNL skit– and there’s no coke– Pepsi !)
CC brings to mind the diners of the 1950s. Some might say that it’s a «Nifty Fifties» copycat, with doo-​wop music playing over the speaker system, nostalgic pink walls, neon signs, Formica-​topped counters, vinyl-​covered stools and the quilted aluminum backdrop.
This was my first visit, and the place was busy and boisterous with people having a good time.
The Dining area was clean and spotless.
The Server helps newcomers wade through the complexities of the unbelievably huge menu with its add-​ons and personalized salads. She points out there are no hamburgers listed, but the cooks will fix a «cheeburger» without the cheese, if desired, and they are happy to prepare it to your desired degree of doneness, ranging from medium to well-​done.
The menu includes the Famous Pounder, a 20-​ounce burger, which entitles you to having your photo displayed on their «Wall of Famers» if you finish it, followed by the 14-​ounce Delirious, the half-​pound Serious, the 7-​ounce Semi-​Serious, and finally the 5 ½-​ounce Classic, referred to as the «beginner burger.»
All three adults decided that the «Semi-​Serious» was probably quite big enough.
Whichever burger you select, you’re entitled to pick one cheese from a list of nine. You can also choose as many toppings as you’d like from a group of 27 items, including the usual lettuce, tomato and mayo, but also the unusual — peanut butter, marinara sauce, onion rings, mushrooms, bacon, chopped garlic, Portobello cap, banana peppers, jalapeño relish — you get the idea.
The menu also lists fries, onion rings and «frings» (a combo of fries and onion rings), all fried in peanut oil and available in baskets with cheese sauce or horseradish sauce.
The «think lunch and dinner» segment of the menu offers 10 different meals, including grilled Portobello mushroom melts or sandwiches, chicken finger baskets and sandwiches, a chicken breast smothered with Swiss and bleu cheeses, a BLT and a simple grilled cheese on white or rye.
The menu also invites you to invent your own salad with heaping platefuls of romaine lettuce, baby greens and spring mix with your choice of grilled Portobello, grilled or fried chicken breast and even a Cheeburger on top — plus any combination of more than 15 salad toppers.
A seemingly endless (70 or more) alphabetical list of shakes, sundaes and malts starts with almond and almond joy and ends with vanilla and watermelon.
But make no mistake about it; the focus of the menu is the Burger.
I had a half-​size frings basket which the Warden helped me with (we still didn’t finish all the fries). I requested my CC at medium doneness and dolled up with lettuce, fried tomato slice, a thick (Too thick, actually) slice of Bermuda onion and horseradish sauce.
The Warden tried a half-​size chocolate covered pretzel shake and loved it. I tried the Watermelon-​Iced Tea, (and that was interesting enough to cause me to make a mental note to try for this at home).
The kid menu is limited, but the portions were substantial, and comes in a cardboard classic Automobile convertible, which the kids get to keep.
Jocelyn stayed with her favorite eating-​out choice; Chicken fingers, Honey-​Mustard sauce, fries and two of Pop-Pop’s onion rings. (The dipping sauce wasn’t working for her, so she dipped her «fingers» in ketchup).
Julianna went for the Junior classic with ketchup and the baby carrots (raw) with ranch dipping sauce.
I could barely get my face around my burger, which was juicy and cooked just as I ordered… The Warden topped hers with the optional grilled Portobello, lettuce, fresh tomato slice and Ranch dressing. We both ended up resorting to the knife and fork, as the burgers were so big and so juicy that it was a chore keeping it all inside the bun.
Over-​all, it was a great lunch !
The bill, for three adults and two kids, was $ 50, plus tip.
Wanna read more ??
See the Menu ??

Delicious burgers! Not too greasy, and a decent size. I know everyone loves the Five Guys burgers, but the size/​taste of these are way better with much more burger options.
Any toppings, cheeses, sauces!
Hint– Order your shake with your burger old school style. Their shakes are incredible!
Onion rings are so-​so, but fries are awesome.