Tgi Friday’s

Nice spot for food and drinks but the service is always so slow here. I just came in for lunch to find one bartender working his tail off to serve about 20 of us and make drinks for the whole place. Nice staff but seems to be an internal system problem. I’d expect them to be a little more set up for a lunch run at noon on a Monday. Similar experiences during happy hour and dinner times as well.

Wow I come here a lot but today after waiting half an hour to open then being the first here be helped first then getting our food an hour later way after a lot of people then getting our food cold a bland disgusting absolutely pist! And they also cut my salmon and my wife’s steak in half to check if they were cooked so hers dried out and my friends medium well steak was rare yuk.

Did the 2 for $ 20 special. We chose the mozzarella sticks appetizer and the Chicken and Shrimp pasta (+$ 3) and the Jack Daniel’s Chicken and Shrimp (+$ 5).
The service was great on a Monday evening and the food came out quickly. The mozzarella sticks were delicious.
The chicken and shrimp pasta was tasty and full of flavor. It was a perfect portion size (not too much or too little). We would gladly order this again.
The Jack Daniel’s Chicken and Shrimp was good. This choice comes with two sides of your choosing. We got fries (average) and a baked potato (good). The Jack Daniel’s sauce is a sweet sauce. If you like sweeter sauces it goes well with the shrimp and chicken. We would order this again.

Horrible service. They brought our food to the wrong table and we can tell because the other table was across from us and we’re saying they didn’t order this but had already touched it all. When the waitress realized it she came over and said it will be a while longer and that the other table ordered the same food which was a lie. Then when we finally got our appetizers 40 min after ordering we tried to place another order and no one would come to our table. We even had the red light flashing on the table for 10 min signaling we would like help. Finally someone walks by and we grab her and she made some excuse about not seeing it when I saw her look right at it and turn to another table. Absolutely the worst service I’ve ever received and usually I am forgiving as I know things get busy but this was just the staff blatantly not caring.

Had a great meal. Wed is a full slab of ribs for $ 11.99. A great deal, included two sides. Ribs were tender. Service was good, but there was not a crowd there. I don’t know why!

They are not good for a lunch option if you have a time limit. It took an hour each times my husband and I ordered lunch. The first time this happened I ended up not being able to eat lunch because when the food finally arrived my burger was wrong. A manager came over and took food back but when my burger came back out it was the same burger still cold with a cold cheese slice. At that point rather then having a level 10 freak out on him I explained I just rather have the burger taken off the check since I never was going to have time for the issue to be fixed. The following times we have been the food was correct for our order but took an excessive amount of time to arrive.

great staffs. open late. next to movie theatre. sitting outdoor available. great for big crowd. sports bar. American food.

Typical bar food and drinks. Not the friendliest bartending staff but my boyfriend and I go here for a drink if we’re seeing a movie or something. Tones of TV’show in the bar area playing sports for all the sports fans too.

Place is great, service good. No complaints or problems, the food was great!!! I tried two different types of chicken and both had their own unique flavor! The pricing was exceptional, I highly recommend this place! I wish they had to go boxes for the appetizers though.

The ribeye and lobster is surprisingly delicious. Steak is hit or miss sometimes. Either too dry or just right. I think in order to get it right, order it medium rare because the chefs tend to overcook it if you get it medium. The lobster is delicious and plump. I get it steamed instead of bbq’d. The mahi mahi is also delicious. The service is always pretty friendly and timely. The spinach dip is great. As well as the ahi tuna jalapeño crisps. One time I was sitting there enjoying my drinks, not really in a rush and the manager came up to me and told me they burnt my dinner so they will be making me a new one and comp-​ing my meal. This is my boyfriend and i’s go to spot right now. We love it.

I guess they simply don’t care! Time to buy some put options on this company!
3 cups of soup to go, $ 25!

This TGIF was pretty amazing. I wanted to come with my gf and see what stuff they had to offer. I was excited when I walked in and they mentioned it was happy hour. Had to long of a day and decided to have a few drinks. The waitress was so cool and made sure we had everything. They took a while to sent out the food but when we got it the presentation for the food looked so delicious. I honestly didn’t think TGIF was all that but when I visited this one it made me continue to visit.

Try to avoid at all costs. That’s all I can think of this place now. It took forever just to get our food. Even worse there’s a server that keeps walking around coughing everywhere not covering her mouth. The fries you could tell were left over and were ones that were sitting there. They were mushy or stale, and completely gross. Can’t believe a place like this got away with something like that. all the food we got tasted like I could’ve gotten better at Carl’s jr right next door. At least Carl’s would have made me fresh fries… the cherry on top though was how expensive everything on their menu was even though it was horrible… never coming here again…

I know what to expect from this place so I’m never disappointed! I loved it here when the manager justin was around, he ran things like a clock, it’s not the same without him. Food is great for what u pay for it, this is not a steakhouse, it’s a bar. Appetizers are cheap on happy hour. You can get a couple of beers and an appetizer for about 10 $.
I love the patio and the new furniture. They have a lot of space heaters outdoors, so it’s very comfy even on chilly nights.
I’ve had a good experience with many servers here, Alex is one of them and she is awesome. Tony the bartender is good people too!
Whether by myself or in a large group, the servers bend over backwards to accommodate. I give them props.

I am under the weather so my girlfriend, daughter, and 2 friends go eat and just get me Food 2 go, I will give it 2 stars because the Food was great, but the service when it came time to pay the bill, and being a 15 year GM myself, hearing that «not even as much as a I’m sorry for the 40 min wait» really irks me so I had to post my concern.
They got there at 645pm, everything was going well and were done and ready to pay the bill by 8:10pm. They asked to split the bill 3 ways «which I know can be confusing at times» so she ended up charging each card Twice along with adding a $ 30 tip herself on a $ 77 tab (because they were out of paper supposedly).
It took 35 min fot the manager to fix it, he never came to apologize even and my to go order «is freezing cold» from the 35 min Mess and 5 min drive home. Their 75 min dinner turned into near 2 ½ hours and just got home at 9:05 pm, 12 yr old daughter was with her and has school early tom mng. «Friday s Mngt Consumer experience is everything nowadays» Thx, N Siple

The manager was a guy in his late 20’s and I showed him my review of his restaurant on Unilocal.I held my phone up for him to read my review that I had taken time to write. He could not be bothered to even read one word, refused to even look at it, asked who the waitress was and said she would be given recognition. That was it, no gracious thank you, nothing. I believe if they keep this guy as manager they will get many bad reviews. He was too busy having 2 girls on each side of him as though he was a rock star. Hate to tell him this but Rock Stars are good looking and he looses in that dept. I doubt I will be back. He has no professionalism about him at all.

Well this is sad, I enjoyed Friday’s soooooo much when they first opened in The 70’s
I pretty much lived there. I lived across the street from one.
Not so much any more. As with most chain places they get sold and sold again then new management teams yada, yada. You know the drill.
Just enough to say, it’s not as good as it was.
They even screwed up The Loaded Potato Skins. Sac religious.
Next…

I’m not sure if I could go back to this place ever again. My appetizer came out in 3 min and it was wrong, my drink came out and it was watered down! The dessert was so bad i had to return it because it was nasty!!!

Had dinner here last night, about a 20 minute wait. Not bad for a Saturday night. The food was luke warm. The only issue I had was all the food came all at once. The appetizers and then the main course.
The server was very tentative, however didn’t offer any desert, again just put the bill on the table.
Maybe Teach your servers to do more suggestive selling to your guests.

Probably the nicest TGI Friday’s I have ever been to! We chose to sit outside because it was nice out and the patio area looked so cozy. It looked as if we were at a lounge :)
We ordered the 2 course meal for 2 people. Started off with the spinach flatbread. I expectef it to be pretty warm but upon taking the first bite it seemed as if it was sitting out for quite some time :/​which is a disappointment because it was not very busy at all. It tasted okay, wouldve been Vetter if they added more diced up tomatoes on top.
For the entrees we ordered the dragonfire chicken and cajun chicken shrimp pasta.
Dragonfire chicken: very filling! It came with rice, steamed broccoli, chicken with teriyaki sauce and pineapple pico de gallo on top. It was pretty good but the chicken was a bit on the dry side. The teriyaki sauce with pineapple pico de gallo was delicious with the rice. There was a hinge of spice to it which definitely added flavor.
Cajun chicken shrimp pasta: huge plate! Much bigger thab expected. It was pretty good, I liked it. They were not stingy with the pieces of chicken but there was only probably like 4 shrimps in the entire pasta :/​it was not too salty and the alfredo sauce with cajun spice was good. I would get it again
Only downside of sitting outside is all the smokers. I was overwhlemed with the smell of cigarette smoke while eating. They should probably designate a smoking section instead to accommodate to their customers.