Terrazza

Best hummus I’ve ever had! Love the patio in summer. My husband and I come here often after work for dinner and drinks. I’ve never had a meal I didn’t like! Great atmosphere, great service, great food! Definitely one of our favorites.

Very nice looking place inside and nice patio area for summer. But they need improvements in the kitchen area, the simple salmon dinner had way to much minced garlic on it and smeared over the mash potatoes it was very strong smelling. Couldn’t eat the potatoes. Only ate bottom of the salmon. We Also had the roasted chicken dinner and it had to much fat, they need to trim it befor serving. Nice waitress she was good. Most likely not return. The drink special was served in small glass for $ 9.75 they was not good, they need taller type glasses for that price. To bad they keep up in this direction they won’t last,

Terrazzo is an all around very nice restaurant. The food, the décor, the drinks and the very large comfortable patio. We have been a couple of times and enjoyed everything ordered. A pretty good special cocktail menu and warm multigrain rolls with a tasty hummus is just a yummy start. I could just eat that hummus all night and it is made in-​house. Have to disagree with another review in that we found the calamari to be about the most tender version we have ever had. We all tried different entrees and all were delicious. Husband had some delicious gnocchi, 2 of us ordered different salads with ad ons. I chose the arugula salad and the crab cakes for my entrée. The crab cakes came as 2 large cakes that were perfect with the salad. My friend choose the beet salad with steak. She also enjoyed every bite.
The patio is large and during the season there is music during dinner.
My only issue is that the chairs outside are somewhat uncomfortable, I think the addition of cushions would improve that situation so much. The music is more the Sinatra sound, but perfect with dinner. Cannot rate the desserts as we were all too comfortably full to order anything.
Perfect summer evening!

My wife and I had a very pleasant time tonight at Terrazza. While the waitress seemed a little overwhelmed, she was friendly and helpful. All interactions with the staff were equally friendly.
We each started with salads. My wife had the Buratta and heirloom tomato and I had the Beet and goat cheese. Both were fresh, well prepared and presented. Delicious.
For entrees, my wife said her Roasted chicken was delicious and my Bistro steak was as well.
We ate inside but the patio seating looked very nice for a warmer evening.
We plan to return to try some of the other interesting menu options …

What a disappointment. Very small, strange menu. Awful service. Had to wait 20 minutes just for someone to take our drink order. Menu wasn’t very descriptive. I got something completely different than what I thought I ordered. Very loud live music and singing is obnoxious.
Our server was slow and had no idea what she was doing. She told us «sorry we’re all new and training still» yeah. Okay…

Great food. Went to party last night. The food was coming. Great service. Great décor. Good luck wish you great success. Food was very fresh.

Had a gift certificate to use so we went out for our date night.
Service was good food wasn’t that impressive.
½ of bottle of wine was a decent deal.
Calamari batter was salty. Lobster risotto resembled a spaghettio-​based red sauce. Swordfish was cooler in the center than expected.
Maybe this is more of a «just drinks» spot.

Awesome restaurant, beautiful décor, great ambience and even live music! I came here for the first time with a party of 12 for Lebanese dinner/​mezza (have to pre-​order) and everything was amazing from the timing the appetizers came out to the main mixed grill course. The food was plentiful and simply delicious. All of my guests including myself were very happy with everything. This place has the best chef in town and great ownership and staff. The service was great and I will definitely be bringing my future parties and events here again. Thanks for a great night!

I’ve been to the Sunday Brunch twice and both times were wonderful! Excellent food and service all around. The first time I had an egg wrap with home fries, which had a little Mediterranean kick to them which made a delicious change from «the usual» breakfast experience. Today I had the Brioche French toast with wildflower honey butter — it tasted as mouth-​watering as it sounds! So good! I also had a Mimosa made with fresh-​squeezed orange juice — it makes a difference! Some friends had Pear Bellinis and others spicy Bloody Mary — I heard those were fabulous too. Our waitress/​bartender was friendly and efficient, and made us all feel very welcome. We will definitely be back for brunch again!

I went here because it was a local restaurant offering a sweet deal on the 92 pro fm website.
Pros– Very good food. I had the Lobster Risotto as an entrée and the Mediterranean tacos as an app. My wife had the Mushroom Ravioli. Everything tasted hot and fresh. Portion size was just right if you don’t want leftovers. The bread and cheese they serve is very unique and tasty. This was a very nice experience.
Cons — The waitress was very nice and kept up with the refills and our requests but did not know the answer to a couple of my wife’s basic questions. That is probably nitpicking but I had to come up with one con.
Give them a shot!

I have been here a couple of times as well as having ordered takeout. I have been pleased thus far with the food here and the service has been decent as well.
One thing I will say is that they serve you some focaccia and ricotta/​feta mixture that is delicious and different from other «bread baskets» one would normally get at a restaurant. I’ve tried the Eggplant Caprese which is buffalo mozzarella layered with grilled eggplant, heirloom tomatoes, basil leaves and drizzled with a truffle balsamic reduction and basil infused olive oil which was delicious. I also tried the Bolognese which was ground lamb/​beef/​veal, tomato sauce, shallots, garlic, topped with cheese. The pasta was perfectly al dente and the Bolognese sauce was quite flavorful.
My favorite dish so far was a special, it was Red Snapper pan seared with a lemon sauce served over large cut julienne vegetables. I felt as though it was packed with flavor and didn’t feel it was too heavy as it’s just fish and vegetables.
They have a nice patio seating area for the nicer seasons with a variety of entertainment.
I hope that this place lasts unlike its predecessors who did not.

Let me preface by saying I know the Head
Chef and owner Mario. But regardless of whether or not we’re friends, this flippin’ kid can cook your junk off yo.
The Chicken Taouk is beast. I could brush my teeth with that garlic aioli. And Mario’s Hummus is great. The lunch was delicious. I’d highly recommend it to anyone with a tongue that likes tingling.

The food is excellent my wife had red snapper, and I had the rib eye steak
And we really enjoyed the place.

Food was very good. You had a choice of Italian, American or Greek food.
Our waitress was a pleasure and so helpful.
Prices were a bit steep but that just makes it a special place to go to.
Live entertainment was enjoyable.

Great Service, Weak Food
This place hasn’t been open for long and I think they are trying to work out the kinks. We stopped in last week and sat in there nice updated outdoor bar area. The female bartender treated us very well and it’s a pretty nice comfortable atmosphere.
Now for the issue, the food. We ordered the tuna appetizer, falafel, and shrimp. None of the items were very good. Maybe the worst falafel I have ever had. The tuna had a strange aftertaste from the sauce.
Value:
It’s gonna cost you to eat and drink here. 2 people, 5 bottles of beer (domestic) 1 mixed drink and 3 apps. 90 bucks tax and tip.
Overall:
Sadly, it just costs too much to go out to a place that serves subpar food and overpriced drinks. Nice outdoor setup, great service, but weak food.
Thanks

I know I said I don’t give out many three star reviews but I had too again. It took over 15 minutes to get two sandwiches with on one else in the restaurant. I order the Soujouk which is a spicy grilled sausage with tomatoes and onions. The sausage was good but I wasn’t a fan of the torpedo roll. There was hardly any sausage and way to much bread.

Wow, I just moved from NYC to Smithfield, RI and bad low expectations of local cuisine, but the meal tonight at Terazza just blew me away. That Seafood Pasta was one of the best pasta I’ve ever had. The pasta has just the right firmness, and the white sauce over the pasta was surreal. It is far superior to any seafood linguine that I’ve had. The ambiance with an outdoor fireplace and a singer in the patio is also first rate. What a hidden gem.

That was my first time at Terraza food was amazing staff is very friendly also the owner was welcoming and attentive.
Highly recommended will be back very soon
Note: pick the outside seating patio is beautiful !!!

A friend of mine and I came back on a Wednesday night and it was very busy. The food wasn’t as good as before, still tasty, but not as impressive as before. By the time my meal came out it was not even warm anymore ;(. I ordered the seared tuna and it was just ok but the side of truffle fries my friend and I split were the saving grace of the meal. T
The service is what lost another star. We waited 15 minutes after being sat before someone came over and brought us water and let us know our server would be by soon. I’ve never seen a manager or owner check on any tables the two times I’ve been here like some other reviewers have mentioned. That would have probably been nice for a new spot, but oh well. This time we sat in the dining room and could barely hear each other talk. If you have any hard of hearing guests with you, don’t sit inside unless they can read lips.
I’ll be back but hope they can work out those issues. The people are friendly but it seems like they need someone with more service industry experience managing them and a little more communication to get on par with other local restaurants like Blackies and Siena.

Absolutely fantastic food. Bartender Megan perfect with the drinks, making one of the best Mojito’s I’ve ever had. Amazing place to say the least.
Hummus with lamb, stuffed grape leaves, steak, chicken Marsala are all perfection. Owners very nice and personable. Defiantly bend over backwards to give you the perfect dining experience.