Vin Chet Gluten Free Bakery

Had the Gluten Free Cupcakes and was pleasantly surprised at how good they were. Wouldn’t have know they were gluten free! Can’t wait to try other things

Way over priced. Some food good, some OK. All over priced. They would get way more volume if they weren’t so expensive and truly unjustifiably so. Other gluten free bakeries do as good a job for way less.

Some of the best baked goods I’ve had in a while. Love the fact that they cater to gluten free customers

This is a fantastic bakery that provides very tasty gluten free products that are as good or better than most non-​gluten free. Their gluten free sherbet cupcake placed third out of eleven bakeries in a cupcake challenge. The traditional non-​gluten free stuff is great, however, availability is kind of spotty… they’re probably overwhelmed with demand for the gluten free.

It’s wonderful that Buffalo has so many options for people with dietary restrictions. The pizza dough (pre rolled out) was excellent, I’ve had many a gluten free crust. This excels all. I don’t feel a need now to buy a second regular crust for my family when I make pizza, its that good. Pizza joints around here would be wise to serve Vin Chet. The sweets however could use a bit of a redo, I think they could make a better muffin, the donuts are decent, the chocolate cake is Very rich & tasty. It’s true, it is expensive. But these are specialty items so I expect to pay more. I may go this morning!

Overpriced with a weird selection. Disappointing.

I have NO idea how it’s possible that Vin Chet doesn’t have a Unilocal review yet! They need one, so here I am to deliver it.
Not only has Vin Chet been known for delicious baked goods for years (especially that Italian cake with the cannoli filling, i.e. cassata cake) but they’re recently ventured into the gluten free world and run a certified GF shop a few days a week.
They have gluten free products available Tuesday through Saturday in the freezer cases, as well fresh items towards the end of the week. My experience with the fresh stuff in summer is that yes, it does mold as quickly as regular bread — so refrigerate it! They cover all the bases of baked goods with the GF tag — almond rings and other pastries, rolls, breads, cookies, cakes, etc. My favorite product is the cottage bread — it’s made with cottage cheese and toasts up beautifully.
Their stuff can be found all over town including Dash’s Market, Feel-​Rite stores in the southtowns, Braymiller’s Market, the Lexington Co-​op, Lancaster Deli, and Leo’s Elite Bakery in Rochester.
Most of the GF stuff is made with Bob’s Red Mill flours but unfortunately they also use canola/​soybean oils in the breads so they aren’t fully «paleo» or «primal» but for the Celiacs out there, they’re pretty ideal.
A few times a year they have tasting events and invite everyone to come by and try everything they make for free! You can sign up on their mailing list or check their fb page to get info on those events.