DiCamillo Bakery

The cheesecake, donuts, and pizza I purchased were all fantastic and reasonably priced!

i didn’t try bakery goods goods, but the pepperoni sicilian pie is the best slice of sicilian pie i ever eaten, i went right back in and bought another slice !!! it was better than any pizza i’ve eaten in baltimore md. my 1^st slice of pizza in buffalo and it’s better than anything my home town has to offer (s.o.b) more amazing, another customer tell’s me there is as good or better pizza shop about two blocks down. what? better than this !!! so i go there there. wrong!!! no where as good at least not to foodie!!! what can be better than this on saturday after work? they sell the pizza sauce in the bakery!!! local or out of town, stop in eat a slice, buy a jar and then make the pizza any of friends ever had at home.

Just a fantastic bakery, we have never purchased anything from DiCamillo that we haven’t absolutely loved. My wife and I only wish they would consider a second location so we wouldn’t have to brave the traffic along Main Street in Williamsville to get there. We try to get there mid-​day to avoid the craziness early morning or late afternoon. Open a second location, if you build it, we will come!!!

As a regular visiting the bakery multiple times a week can’t say I have had a bad experience. The lunch combo is so affordable and the portion is just right. The pizza varies from mushroom to spinach and some times pepperoni. The soups and sandwiches are also really tasty favorite soup is the chicken rice no veggie soup. Can’t forget the cookies and pasteries. The staff is great and very sweet.

Paula donut has taken the art of making donuts and pushed it to the moon. Between the amount of flavors to choose from and the fact that there not skimpy like other places that make dounts. It’s amazing how cheap they sell the donuts for when u see the quality and take that first bite into an amazing experience. No longer do u have to eat a flat barley filled dount from those other places. Im telling you I never right reviews but for the mind blowing experience at paulas it’s so worth the time to. Go to paulas donuts and take a bite into a donut and taste a piece of heaven. I love them all but my favorite is the peanut filled with peanut cream. Oh and u can’t eat just one so get a dozen a bakers dozen

I love this place. Fresh baked goodies, always big selection. The place is clean, tastefully decorated, and smells great. Staff is friendly and helpful. The cookies are always a big hit, they always have 8 – 10 varieties. I need to try the pizza next time.

Love this little bakery in Williamsville. I’ve never had anything that tasted anything less than what I’ve come to expect out of them. They are a little bit pricier than a grocery store bakery but it doesn’t matter DiCamillo’s is delicious and the bakers are always friendly and helpful.

On our way home from the doctor’s appointment, my son and I were hungry, but we didn’t want to eat a big lunch. So, we decided to stop at DiCamillo Bakery for a little snack. As soon as I walked into the store, the aroma of freshly baked bread filled up my lungs. It smelled so good and made me want to buy everything off the shelves.
DiCamillo offers different varieties of bread, pastries, pizzas, and some sandwiches. They also sell frozen pizza dough, cakes, dry pasta, and jarred marinara sauces. I have been to the original bakery in Niagara Falls and I like the one on Main Street in Williamsville better because of the ambiance and it’s closer to home. They have a small sitting area toward the back of the store where you can sit and drink some coffee or have some small lunch.
My favorite thing to get is Romano Pizza — it’s pizza with marinara sauce and sprinkled with Romano cheese on the top. I like the sweetness of the red sauce and the crust isn’t too thick. You can ask the staff to warm up the pizza for you. (Who would eat cold pizza? Me!!!) I like it because there aren’t too many places that offer this kind of pizza. I got a slice for myself and my son had the giant glazed donut which was soft and tasty.
I also like their donuts with cream filling (the custard one is just ok), peanut donuts, and most of the cookies. I recommend the Italian bread because it is AMAZING either for sandwich or plain. The price is reasonable and they discount the pizzas and donuts after 6pm.
Definitely a must try if you’re in Williamsville area.

Their Italian bread is delicious! I was disappointed to learn that you could not order a «made to order» breakfast sandwich. It would be great to see this quality bakery offer a limited selection of fresh/​made to order items, in addition to their already fresh and delicious baked goods.

This is a pretty average bakery. I stopped in here to get some cookies and pastries for a visit at someone’s house during the holidays and it worked in a pinch, but will not be my first choice again. Poor presentation, not a huge selection, average quality. That about sums it up.
On the plus side, the prices are pretty reasonable. While the quality is not stellar neither are the prices. And you will not be embarrassed presenting them as a gift if that is why you are buying them.
My advice to them would be to improve their packaging. Plain plastic containers with a sticker on them does nothing but reflect the average quality of their product. On the plus side it does lower the customer’s expectations.

One of the best. We stop by DiCamillo Bakery in addition to Ohlsens Bakery, and Anderson’s Custard stand whenever we are in the area. Buffalo has an abundance of good food places, and this is one of them. This is a traditional Italian Bakery, with other fine goods such as jams, etc. if it sound like I am not very specific, it is because I have not been to the area in a while, and I am writing this from memory.

Great place to go get a wonderful fresh baked goods. They serve wonderful, simple lunches. Not good for dairy and gluten allergies, and diabetics beware. It is a tempting place, but does not cator to these health issues.
Di Camillo’s has a wonder ambiance at the Williamsville site set up like an old fashion itialian bakery. There are several bakeries throughout Erie and Niagara counties.
Staff is helpful and selection is awesome. Give it a try. It’s worth it!

Oh my. Where diabetics go to die with a smile on their face. Although this bakery probably offers sugar free alternatives for those with a sweet tooth and want to enjoy life yet avoid sugar.
Outstanding quality baked goods, pastries, etc. The baked goods are produced at the main bakery in Niagara Falls (the original store), and brought fresh to the various branches around the area (another couple in Niagara Falls, the Williamsville location, and Lewiston)

Italy found in Williamsville.
I had not been here in years, perhaps a decade. While I know I have been, I don’t remember the actual food purchased or consumed. Perhaps that was a sign. However — recently I had heard about it from many people, and thought perhaps it was a time for a (re)-visit. When I was in the area for a lunch, I stopped by here for a loaf of bread and some treats.
We got a loaf of sourdough, thinly sliced (If you ask they will use the «thin slicer» that they have). While the bread does not have as much flavor or texture as our usual darker choices from Elm Street or 5 Point, it is super for toasting and as a sandwich bread. I would come back here for another loaf if in the area and in need of bread. But I would not make a special trip.
We picked up a cupcake, vanilla with sprinkles and some sort of lemon inside stuff. It was ok, but we wont be having that again given the other choices around town. I’m not sure why, but it was really not very good. The filling was a tiny drop (it was unexpected to have a filing at all, but if you have it, perhaps a little more generous would make sense?). The frosting was ok, but the sprinkles did look nice.
We also picked up a chocolate covered donut, still looking for one as good as Freddies, and this was also a disappointment. Not really their fault I suppose, as the search for Freddies has proven elusive, but, still, it was not even one to repeat, although their chocolate topping is much darker chocolate than others around town, which was nice.
There are a variety of breads on offer, large loaves, small ones, various rolls etc. Its a great selection. I think this is all «Italian» bread, mostly white bread and will appeal to a specific audience. But we are not that audience.
This is a nice place for various other treats as well, and it was very busy, so I think many people like their choices.
Easy parking in the lot next to the bakery, right on main street in Williamsville.
2 stars because while the bread is good for toasting etc., the treats were really a disappointment.

The prize winner of this place and I think what made them big in WNY at least according to my foodie italian family is the bread loafs. Honestly I could eat a whole loaf in one sitting, pair it with a good pesto, fancy cold cuts, and a good aged cheese. You will be in heaven and may never stop eating. Trust me, I have had a few Christmas gatherings like that.
Also, come in for a am ice cream cookie. I don’t know how they do it but the cookies aren’t overly hard like most.
Coffee is ok, if you just want coffee go across the street to spot. But I do like that you get as many refills that you want.
I haven’t tried much else but am excited to experiment.
Walking in it a great feeling when you walk in, almost a European bakery feel. There are lots of amazing looking delightful looking treats all around.
Down side of this place is it is a bit pricey for all the pastries, but if its better quality like the bread it would be worth it!

Came with a friend for patries, coffee, and toddler time. Don’t go for the jelly donuts, there was too much jelly to donut for me. The plain glazed was better, but fried too hard. Get the cinnamon swirl thing = delish. Also, the chocolate chip cookies next to the register are delish. The food was 2*, but the ladies are real nice, the coffee refills are free, and it was empty on a Saturday morning so the toddler could roam without bothering anyone.

Surprisingly this bakery is really not all that great. Sure… it’s cute in there… but the service is very inconsistent (sometimes overly helpful… give me a minute ladies so I can look around and decide… and sometimes down-​right rude). And the biggest problem is that nothing tastes all that great. And, I keep going back because I live so close… and I really want to like it there.
I’ve sampled cookies (average), pastries (overly sweet), bread (not even as good as that from the bakery at Wegman’s), pizza (very, very greasy), and their chocolate chip ice cream sandwiches (probably their very best item… and the only thing worth going back for).
This year in my self-​attended «pazcki-​crawl» during which I tried these jam filled gems at many, many locations I found the one purchased at DiCamillo’s to be the ABSOLUTE WORST. Purchased right on «Fat Tuesday» and eaten within minutes, it was borderline stale and contained such a small amount of raspberry filling that I practically needed a microscope to find it. Very, VERY disappointing!

I’ve purchased items from DiCamillo before. From their (after 6pm) evening specials on my way home from work (pizza, sandwiches, soups, etc.) to some of their cookies (I have weak moments: Chinese Butter Cookies and especially the Black and Whites which remind me of NYC and home) and certainly their pastries and breads.
I ordered a bunch of fresh sub rolls, semi-​hard rolls, and a sheet cake for an office gathering this week. The Carrot Cake (a favorite with the staff) had cream cheese frosting (we went light on the frosting) and was seriously good. When people are scooping up the last bits from the bottom and sides of the box you KNOW they liked it.
The rolls were very fresh and got gobbled up with the rest of what he had trucked in for the event. So — all in all — yes, I’m a big fan!
Thanks to Tom, Michael, Skip and David for carrying on the DiCamillo legacy and for those seriously delicious goodies.

This bakery is a Niagara Falls/​Buffalo institution. ALL their pastries must be tried at least once. Then, you will doubtless have a favorite for which you will return many times. I have a special weakness for their cakes, pies, mini-​cakes, fruit tarts, cannoli, eclairs, and soft pumpkin chocolate chip cookies (available in autumn). Possible weak links are their donuts (try a donut shop) and large chocolate chip cookies (a trifle hard).
The pizza is tasty and it does go on sale each night for about half-​price. I like their mushroom best. They will heat it for you if you ask, but they do not microwave, so be prepared to wait a while.
The counter staff will indeed ask you every 30 seconds what you want. If you are the only customer in the shop, you may wither under the glare of their attention. However, they are just trying to be helpful. Don’t take it personally.

If you love pastry you can’t go wrong wi DiCamillo. We bought 2 napoleons and I swear the box weighed a solid 5 lbs. The chocolate frosting was like pure fudge. Their macaroons are very good as well.
The service seemed pleasant and the atmosphere of the shop is nice, easy to navigate, etc. After 6pm they have a sale on certain items. 40% off donuts, pizzas, sandwiches, soups, and some other items. I had no idea… Would be great to pick up a pizza there for 40% off after 6 for dinner some night. Though I’m not sure if this is every night or just Fridays.
Regardless, there are some tasty goods at this shop and they are VERY reasonably priced. I was surprised at how inexpensive some things are there. Good stuff.