Sweet As Pie

My husband and I ordered 19 pies from Sweet as Pie for our 100-​person vintage/​rustic wedding and our guests could not stop talking about them! We ordered about 8 varieties from raisin pie to peach-​blueberry to bumbleberry and they were all delicious! Many of my guests admitted to eating 3 – 4 slices of pie that night.
AnneMarie was so sweet and wonderful to work with. We felt like family, rather than customers. We plan to visit her shop everytime we are in town!

This lady makes a Wonderful Apple Pie, just sweet enough with a nice salty flaky double pie crust. Nicely spiced but not overwhelming. We went in on a rainy afternoon for the first time. The apple pies weren’t done baking yet, as we waited the 10 mins for pie perfection, the owner made us feel welcome and appreciated. The place is small but smells delicious, very homey feel to it. We also bought a few mini cold chocolate cream pies, also delicious! The whipped cream on top was light and fresh tasting. Good prices too, $ 10 for a nice big apple pie and $ 5 for minis. I will be back to try other pies!

Dangerously yummy pies! I wasn’t a fan of the peach, but I think it was just personal preference. I love the little designs she does on the pies. The salmon pie is to die for and just like my mother makes!

It was my boyfriend’s birthday and that morning he told me that he really wanted cheesecake to celebrate. I work from 8am-​6pm daily in a lab where I can’t use my phone, but I wanted to get him something more special than a grocery store cheesecake.
I looked around online for bakeries in my area and ended up giving Sweet As Pie a call during my lunch break. The owner was very friendly and I told me what her cheesecake for the day was. When I told her I was looking to get one as a birthday gift, she apologized for not having more choices! I told her I would not be able to get to her store until after 6pm, which was when her bakery normally closed, and she said that she wouldn’t mind keeping the store open until I got there! She put a cheesecake aside for me.
When I arrived close to 7pm, she was there waiting and smiling and chatted with me while she wrapped the cheesecake box up in a bow. She doesn’t accept cards, but luckily I had enough cash on me. I paid about $ 9 for a huge cheesecake.
My boyfriend loved the cheesecake (it was chocolate-​chip flavored, with real cookie and fudge on top) and it lasted us the whole week, since it was so big.
Excellent service, quality food, great prices. What more could you ask for?

Amazing pies! Whether I purchase the dinner pies (chourico & peppers being my fave!) or the dessert pies (Millionaire, chocolate chip cheesecake) — they are always a hit! At approx. $ 9/​pie they are hard to beat! The owner is a wonderful businesswoman and very helpful. I highly recommend this place to everyone!

Best pies ever! Simply amazing. Bumbleberry has to be the best. I’ve brought these pies to events and everyone that tries them, loves them. They are really inexpensive. Why bother baking your own at these prices?

I have two words for you: SAVORY PIES.
Sweet as Pie is one woman, who recently retired from nursing to focus full-​time on her pie business. It used to run out of her house, tucked on a side street near my in-​laws, where it was the best-​kept secret in Somerset; but I don’t think it’ll be a secret very long now that she has a storefront on County St. And it’s well-​deserved: these pies are AMAZING.
I recommend the Beef & Guinness pie, which is even better than it sounds: the crust is flaky, thick, moist, and a little bit sweet, balancing out the rich flavors of the (big) chunks of beef. It makes an easy lunch or dinner (you just heat it up in the oven) and serves 3 – 4 people, at $ 8. One family friend says she buys it weekly, and I bet my in-​laws will start doing the same.
The sweet pies are just as good. We’ve tried the strawberry rhubarb, banana cream, and coconut (with nuts and pineapple!), all of which rely on her spectacular crust and fresh, well-​balanced flavoring. If you time it right you can get them hot! I haven’t tried the cheesecake yet, so I can’t recommend it with the same enthusiasm; I’ll report back if I do.
She doesn’t have every pie on every day, but given the staggeringly expansive menu — the savory pie offerings include bison, chourico, and quahog (which will be the next I try) — that shouldn’t be a problem.
Seriously, everyone in Somerset needs to know about this place. Support a new local independent business and get some outstanding pies: everyone wins!