Sitting in the restaurant right now for dinner. Hotter than Hell in the restaurant. Spoke to management about problem and they were aware of problem, but didn’t seem too concerned. Workers also said they’ve been boiling. Also the dining area needed to be cleaned up – pizza on floor under my table and other trash on floor. Frustrating that a family spends almost $ 50 for a dinner and it’s not enjoyable. Suggest new management.
Tessa L.
Évaluation du lieu : 5 Salt Lake City, UT
One of our Fav places for fast, cheap, delicious food, with great service! You can’t go wrong, all their pizzas and salads are delicious, but my fav is the Pera and viola!
Noon H.
Évaluation du lieu : 5 West Jordan, UT
If I think about pizza, this is always a first choice. They have different style from pizza that I used to encounter. My favorite is Bongiorno, included bacon, shredded potatoes, cheese, maple syrup and cracked eggs. The eggs are like sunny side up, with the yolk not fully cooked, which make the pizza super tasty. No matter how many times I have that, i’m still up for more. Their pera pizza is also really good. They make their pizza from scratch, and open kitchen, so I can see the whole process and what they put on top of my pizza. There are many kinds of secret menus for pizza, ask the chefs and they will tell you. Their newest pizza is «banh mi». They make Vietnamese«banh mi» pizza style. Intersting combination. Their salads are also yummy. They make the salad fun in my opinion. My favorite is the Italiana. Give this place a chance and you will get hooked.
Heather S.
Évaluation du lieu : 1 South Jordan, UT
I’ve been to Pizzeria Limone in South Jordan consistently for the past two years(20 times?). I would say the last 6 or so, times the disappointed has been mounting, but I keep giving them another chance to redeem themselves because I’m HOPING for reform. Well, I’m done. Today we got two pizzas: Pera and Formaggi. The toppings are so scarce that more than 50% of the«pizza» is really just plain flatbread. There’s a slice on each pizza with zero toppings… and that has been typical. One of my recent dine-in visits we took a pizza back because it was so meager and quite simply, pathetic. The manager was/is annoyed and cold. Sorry guys, I can’t spend $ 8 on bread.
D B.
Évaluation du lieu : 5 Midvale, UT
Love this place. They are individual gourmet pizzas. The friendly staff doesn’t mind making it custom. Very delicious and fresh.
Jennifer G.
Évaluation du lieu : 3 Clearwater, Tampa Bay, FL
Meh, it’s just alright. A nice detour from your typical papa johns or Pizza Hut, but in the world of Artisan pizza I’ve had better. The food is decent and so are the prices A cafeteria style restaurant with soothing Italian music makes for a comfortable kid friendly atmosphere Pizzeria Limone just doesn’t live up to my expectations in comparison and therefore I am giving them 3 stars
Melissa H.
Évaluation du lieu : 5 Draper, UT
This is my kind of pizza: thin crust, wood fired, premium toppings used sparingly so as to enhance their flavor. My favorite is the Pera with prosciutto, thinly sliced pear, and pistachios. The pizza here hits all the right notes in my book. If you are dining with kids, get them a pizza from the kids menu. They are the same size as the regular pizzas at half the price. My kids love the cheese with olive oil instead of tomato sauce. I’ve also tried their salads and soups. Both were good, but not nearly as special as the pizzas. If you are with a friend and want a lighter meal, try splitting a pizza and a salad. I find that combo to still be plenty filling. If you are feeling indulgent, try the dessert pizza. It is rich and chocolatey without being too sweet. This place may be a chain, but I don’t care. I’ll eat here over the competition any day.
Shane L.
Évaluation du lieu : 5 Roseville, CA
Great pizza at a great price and a friendly staff. I have tried many quick fire pizza places in the past and this is definitely a new favorite. I had the Limone and it was bomb. Will be back soon.
Michelle P.
Évaluation du lieu : 4 South Jordan, UT
Food is always great however the girls at the cash register clearly are not fans of their job. Very unfriendly and almost act annoyed with you. The one we had last week had dark long hair.
Pam D.
Évaluation du lieu : 5 South Jordan, UT
Best Sausage and Pepperoni pizza! Love the crusta formagio cheese bread pizza. The pizza is always hot and tasty. Easy to keep everyone happy, they can order their own preferences. The District location is always very fast. I would recommend this place to all my friends.
Joseph B.
Évaluation du lieu : 4 Herriman, UT
For what is essentially a pizza fast food place, Limone is definitely one of the better options. The pizzas are really good and simple, especially if you like thin crust, wood fired pizza. The ceasar is particularly good here, with a lemon ceasar dressing.
Gaciel A.
Évaluation du lieu : 3 South Jordan, UT
If you’re looking for the traditional American style pizza or wood fired pizza, this is not it. They have a more thin crust with fewer toppings, but their Limone is still worth a visit! A bit pricy for what you get, but pretty decent all in all.
Rachel T.
Évaluation du lieu : 5 Herriman, UT
This is my husband and I’s go-to always. Our favorite is the Salsiccia(with added pepperoni) a Crosta with a side of the house Cesar for dipping. It’s always plenty of food for the two of us! Service of staff is hit and miss. Some seem to really enjoy being working there, while others. Well… not so much. However, don’t let that stop you from going. Go and try it – you’ll thank me later!
Tom K.
Évaluation du lieu : 4 South Jordan, UT
This place is great! Good pizza at an okay price. They bring an interesting blend of Italian ingredients with American ingredients and have made it into their own creation. Very tasty!
Kate M.
Évaluation du lieu : 4 Sandy, UT
I love going here for a good lunch when I’m able to get away from work. My coworkers and I have tried almost everything on the menu and we’ve yet to be disappointed. Their pizza is so light and so flavorful. You feel like your eating actual flavored and toppings instead of grease soaked cheese. Their salads are so incredible and fulfilling. I wasn’t a huge fan of their dessert pizza but I also am not a huge fan of sweets so that could be it. Four stars because I do think they are slightly over priced but I obviously don’t mind paying for this good food!
Kirstin N.
Évaluation du lieu : 5 Salt Lake City, UT
This is different than the average American pizza place. I would say their pizza is a little more Italian style with a thinner crust. I love the quality of ingredients! The Pera and the Caprese are both awesome and definitely my fave, though I have yet to try their Limone. TheBuongiorno is another fun one. Love their Italiana salad, but was surprisingly disappointed in the Tre Sorelle, which a lot of other people really like. My kids love the Formaggi. I wasn’t impressed by the Margherita, Viola or the Verdure. They keep the place clean and all the staff have been friendly. Some other locations have given me center heavy pizzas w way too little toppings towards the outside of the crust, but haven’t run into that at this location.
Allie S.
Évaluation du lieu : 5 San Juan Capistrano, CA
The limone pizza is my favorite. I love how the pizzas are made fresh to order and they are a lot healthier than regular pizza. One pizza is enough for two kids or one really hungry adult.
Julie G.
Évaluation du lieu : 4 South Jordan, UT
Really good reasonably priced pizza. Kids love going here for pizza. Favorites are formaggi and caprese. Thin individual wood fired pizza with light toppings. The dessert pizza was way too heavy and wouldn’t get again.
Randal S.
Évaluation du lieu : 3 Salt Lake City, UT
The pizza is good enough but I’m not in love. This is another casual dining restaurant that has taken off because they offer a pretty good product at a decent price. I’m not in a hurry to go back, but I’d go again if someone else wanted to.
Tin S.
Évaluation du lieu : 4 San Jose, CA
Nice pizza place. It gets a star less because it has only one sauce option. I.e. Marinara. Also i prefer more toppings quantity.