The Fieldhouse Pizza & Pub

This is a new restaurant and that is very evident. My drink was mixed correctly but they did not have all the ingredients at the bar for my wife’s drink and still tried to serve it to her as her requested drink.
Food took almost an hour to come out.
You can tell they are still working out the kinks… and there is a lot of them.

Excellent service, great food. Very friendly service! Staff goes out if the way to make sure order is right! Family friendly!

We love the pizza here! Wednesday is neighborhood day which is a great deal. We always order to go. The deep fried pickles are actually really good. The club is omgosh good! And the field house salad is not skimpy on the toppings!

They just kept getting better, and we are very regular customers now. Great service, atmosphere, and food.

21 dollars for a large flavorless shitty pizza??? You have got to be kidding me. Half of it was plain cheese anyways and we were still charged for 21 bucks. Don’t bother going here, you could get 2 pizzas for the price of one elsewhere and they probably have better service too. Will not be coming back to this rip off place.

My husband and I love the Fieldhouse Pizza and Pub. It has a fun friendly atmosphere. The food is consistently delicious with a very fresh salad bar. The best town! From the time you walk in the door the staff is friendly and engaging. They go above and beyond to make your dining experience a great one. I highly recommend dining at the Fieldhouse Pizza and Pub. Tammy V

I wish there was less than a 0 star option. This is «Strike 3» for this place. I am a «3 Strikes» before you drop the « Unilocal Hammer» type of guy. Only came here because some friends really wanted to come here… Even after ALL of my objections… They all agreed with me within 15 – 20 minutes after we got there. Would have stayed home and ate my left over Dominos and watched the game on a nice TV if the Garbage Man hadn’t of picked it up last Monday.

My wife and I ordered a pizza we have gotten here multiple times before. A margherita pizza has balsamic on it, ours came out with a transparent sauce tasting exactly like the Italian dressing from the salad bar. When we inquired to our server of the mix up she said she would find out and get back to us. 5 minutes later some guy with a mullet and glass comes out of the back extremely rudely asks who has a problem with the pizza? When we tell him our issue he tells us we’re wrong and we don’t know anything about pizza. We didn’t ask for it to be comp’d out anything, we just didn’t want to eat the pizza and let them know if you run out of balsamic then inform the person ordering a menu item that includes it that you’re going to slather their pizza in salad dressing. Will never be back here after the way the mullet man treated us. Absolutely terrible experience.

Been going to this pizza joint since it was the stadium pizza. Ordered a pizza and took toppings off and just added pineapple. Charged us $ 2 extra. Lacking any kind of personality at the front counter today. Bartender always nice :)

Pizza on the Nw side of town. Service can be pretty bad during busy times, pizza is usually pretty good but I have had some weird tasting pizza a couple of times. Large dining area can host about any size party. A popular local hangout in the bar area, not much of a rotating tap list though. Good salad bar with several options. Trivia night can be fun in the bar.

My daughter’s soccer team (all 30 of us) came in after a game for pizza. We were treated very graciously. They were extremely efficient in serving all of us and friendly to boot!
The pizza WAS TO DIE FOR. I had a margherita pizza with a balsamic glaze on it that I still think about a month later. Too bad we live in Olympia otherwise I would order this pizza weekly.
My daughter had the chicken bacon something something pizza and she really liked it too. The prices were reasonable, and the pizza toppings were plentiful and fresh. The crust was a delicious thinnish crispy crust which I love.
The salad bar was great too — lots of healthy options and stocked frequently.
I loved the ambiance of the place — I wish we could come back when they open the big doors to let the sunshine in.
If we are ever back in the area we would definitely stop by.

Great pizza, good atmosphere, and service was adequate. Wednesday was a great day, get a large pizza for a medium price… score! Choose between restaurant or the bar.

I would say it’s nothing to write home about. They have a really nice set up which is confusing since they have kind of a self-​serve set up. I think the place would do well if it didn’t have that or if they had both self-​serve and table service. They still come to your table if you sit at the table without ordering for long enough. But they don’t refill your drinks unless it’s something from the bar. You have order up front. I have to say the food did come out very quick and hot. They messed up a lot of our orders on toppings which was annoying. For how much they charged me for toppings they really skimpped on them. Which is
a huge pet peeve at any pizza place. Nothing was really special tasting about the pizza. I went with a large group and none of us ordered the pizza suggested on the menu. We all built our own pizza because none of those pizzas even sounded good. So if you’re not a picky pizza pie eater this might be a good place for you.

We went here for my sister’s birthday. There was lots of parking, plenty of seating, no wait, and outstanding pizza. I was surprised in a good way by this place and I intend to come back.

I love this joint. They treat me right. Good people, good food, good atmosphere. I’m in

Spokane has numerous pizza places, and this doesn’t compare to the flying goat or fire artisan but it’s a good place to hang out have a drink and some pizza thats better than those chains places (dominoes etc.)

My four year old my husband and I all went here on Thursday night and had a great time. The place was super busy, however the staff was very friendly. The place was clean and I was impressed how tidy and well stocked the salad bar was for such a busy evening. We ordered a half and half pizza, side of Alfredo sauce and two trips to the salad bar. It came out quickly and cooked perfect. The person who brought out our food made sure we had everything we needed.
My son got to play in the game room, my husband was happy to enjoy a beer and I was able to play pull tabs. We were all able to enjoy separate things while enjoying each others company. Everyone left full and happy.

Really Ok pizza, I had the Canadian bacon /​pineapple… Nothing special, crust was too puffy but had a nice crisp crust… My friend had pepperoni… Again, nothing special… The place was very noisy, we had to go to the counter to order so basically fast food… Price wise, individual pizza, 1 trip salad bar and one skimpy pour of wine was $ 21… I am sure many will say I am crazy and it is the best place in town… If that’s true Spokane is a sad place to dine out. I will say, it was eatable, not much more.

I would give Field House Pizza & Pub a qualified like. While our experience is was generally positive, there are some very basic things that could be fixed. First off, for a «sit down» pizza place, they need to offer table service. I understand that there is a huge difference between ordering at the counter and at the table but for the prices of their pies, I would expect to be waited on at the table. The place itself is very nicely appointed but traffic seemed slow for a Saturday night. The counter person was quite helpful with our order and seemed knowledgeable about the menu. We went with an appetizer sampler that allowed us to choose 4 of 6 – 7 different items. Our pick was French fries, mozzarella sticks, jalapeño poppers, and mini corn dogs. Fries were a nice shoestring lightly seasoned and corn dogs were a garden variety frozen product – predictable but tasty. Surprisingly, both the mozzarella sticks and jalapeño poppers were house made and I would deem them amazing. The peppers were actually crisp while the filling was a nice gooey blend of cream cheese and possibly ricotta with bits of bacon throughout. The mozzarella sticks were huge and equally amazing, easily 2 ounces each, lightly breaded and cooked perfectly. We added a pound of hot wings (with a traditional Frank’s sauce) for $ 5 more. The sampler plate combined with the wings was the best value of the night – for $ 20 this could almost have been a meal for two.
Our pizza was a large «Albi» pie and I can see where other reviewers (some of whom I respect highly) thought the price was too high. A 14″ pizza, unless it’s SPECTACULAR should not cost $ 23. This was not spectacular but parts were very good. The topping were better than average quality and quite plentiful but the best part the cheese. It was obviously a high quality product and was easily 25−30% more than what was on an average pizza. That being said, it was still not enough to justify the price and here’s why: THEY DON’T MAKE THEIR OWN DOUGH! From our vantage point, we could see into the kitchen and they pulled the dough ball from a brown box (I would surmise Rizzuto’s from the red writing on it). This made me sad since pizza dough is one the simplest things make and exemplifies extraordinary culinary laziness to buy it premade. This took a pizza that could have been great to just OK. This is a pizza 101 type skill. A most basic thing and very easy to fix. On the whole, our experience was a 6.5 out of 10. If they ever decide to make their own dough (and possibly bump their large to a 16″), the score would definitely go up.

Best Pizza in town and also has a great bar with friendly staff.
Believe me I’ve tried most and nothing compares.