Been getting Filet Mignon here for many years. Every time it is amazing. It’s expensive but no where near the cost of getting one at a restaurant. Love this place.
Natalie H.
Évaluation du lieu : 5 Springboro, OH
Can’t say enough great things about this place… Only wish is they had one night where they were open later for the working class.
Glenn W.
Évaluation du lieu : 5 Dayton, OH
I just discovered this place and I’m thrilled. It’s hard to find a good selection of quality meat in the Dayton area. Greg’s grinds their meat in the back, makes their own sausages, and even smokes some food on site. I asked where they get their beef? They were able to tell me the name of the farms, where the farms were, and that all of their beef is grass-fed and hormone free. That’s a rarity in the area. I like knowing that I’m getting quality meat from trusted sources and I’m willing to pay a little more for that. So if you don’t mind paying a premium(for premium meat) you should check out Greg’s.