New Young Chow

Always good, always predictable and consistent. Everyone in our family has a favorite, and the young chow lady remembers our orders each time, even if we haven’t been in for awhile.

I have lived in major cities where Chinese food is good. This is the only good Chinese restaurant in the State of Ohio! The food is good, the place is clean and the service is outstanding!

Definitely the best option here in springboro area. I have had the sesame chicken and very good flavor and presentation of food. The people who run it are nice and seem to have regulars that come often… which tells u that they are at least consistent in their quality of food. Definitely a place I would recommend for take out.

Got takeout here the other night. The order consisted of wontons in Szechuan sauce, steamed meat dumplings, a variety of sushi, and black pepper chicken.
My part of the order consisted of the steamed dumplings and black pepper chicken. The dumplings were overcooked and tasted like the were precooked and just rewarmed. The black pepper chicken, the flavor was dilute and also tasted like it had been sitting around.
I did sample the Szechuan dumplings and the sauce on those was not to my liking. The dumpling part of them also seemed extraordinarily soft.
I inquired of the person who ate the sushi who said it was okay, but the flavor was similar to what you get from a sushi buffet or grocery store and the rice seemed a bit dry.
He did finish the sushi but the rest of it ended up in the trash. I can count on one hand the places where I refused to finish the food, and to have that happen three times in one meal sets a new record.
I can’t say for certain what the issues are here, but they abound. While I might give restaurants numerous chances to amend the situation, I really doubt I will ever come back here.
I have eaten a LOT of food prepared at Chinese restaurants. I usually am quite the fan. Not this time, unfortunately.
#deepestregrets

This place is consistently good for takeout. We’ve tried the spring rolls and crab rangoon, the pad thai, and several of the entrees as well as the sushi and have liked almost everything. I could tell that the few things we didn’t like was a result of just not liking them and having nothing to do with the preparation. I also like that they have some unusual things not found on the normal small-​town chinese menu like Mala style and a yellow curry. Definitely the best place for Chinese takeout around.

I like this place for delicious quick carry out. They are trying to introduce sushi, but, c’mon, it’s the midwest.

This is my second time here. The crab rangoons were a tad better, not as greasy as last time. This time I stuck with shrimp and broccoli. It was alright. The broccoli was a bit undercooked. The egg rolls were crispy, like I love them but also bland. I’m not super impressed. But it’s edible. I steered clear of the sushi. Too expensive to try if it is not going to satisfy
My first review: 1 STAR
I was excited to try Young Chow. Because I really need a new Chinese place. I googled it first and saw that they had sushi so I was sold. The ambiance is blah. Very tiny, in a strip mall. I asked several questions before ordering my sushi and shrimp Pad Thai. So imagine my surprise when they came out different than I’d asked. I’ve never had pad thai so It’s my mistake. It said rice noodles and I thought it was going to be the tiny wiggly ones I’ve had and not wide and flat. And since I specifically asked several questions about the noodles I thought I was getting the kind I wanted. Nope. But again. My fault since I have never had pad thai I didn’t know what to expect. They were ok. The sever fixed my sushi mistake. And told me how to order it next time to make sure it was right. The foods not bad. But I’m disappointed in the sushi. Not fab. Edible though. My son got his favorite shrimp and broccoli. I’m jealous, his food was way better than mine. I suppose I might eat here again. I definitely won’t try to talk to them though because they obviously don’t understand me very well. The search continues for great Chinese food in my area

I stopped by on a weekend last month and couldn’t find a seat. I remember thinking, hey, this place must be good. Sadly, last evening was singularly unpleasant.
For a Thursday evening, at 8:30, the place was empty. Oh — kay… I had brought a book for good company. My order was for fried dumplings and Mongolian Beef. It caught my attention that the employee asked several times whether I wanted to buy a drink; and that she had to get another person to compute the sales tax. Moreover, I was not offered a detailed receipt — just the charge slip with the total. Not wanting my food to be abused, I didn’t push it.
I was not spoken to again, such as when the food was served. Nor any check-​back, nor any water refill offered, nor when I got up to leave.
Service was reasonably prompt (remember, no one else in house). Entrée served before the appetizer, hmmmm. Oh – key, good dumplings take time; bad ones do too, btw.
The dumplings were fair, served with an unidentified mystery sauce. The rice, dry, as if kept over heat for hours. The main dish, a mistake. Singularly sufficient to keep me traumatized from Mongolian Beef for a long time.
I found the meat (beef I hope) to be, well, chewy… very chewy. Not gristle, but disconcertingly related. The droopy scallions were limp, resembling well-​boiled spinach (sorry if you prefer overcooked food, I don’t). The onions and other vegatables (bamboo shoots, I think) were reasonably disguised behind the «sauce». If there were any ginger or garlic used, I could not detect it.
For the first time in my many years, I chose to leave the leftovers.
Given the crowd the previous week, I wonder if I hit a really off night. Your results may vary.