Douglas BP

I became acquainted with Mr. Douglas via a shared internet interest, and only visited his restaurant when coming to meet him. Had the tour of the kitchen and got the whole story of the business. Then ate lunch. Great baby back ribs! I like the dry rub sauce better than the add-​on sauces, which are vinegar based, but the extra hot sauce was still very good.
They have different meats depending on the day of the week, and serve till they sell out. Choices, according the day, include the ribs (2 types), pulled pork, pork chops, fried chicken, and probably some others I forget.
This place should likely be listed uder restaurants as well as convenience stores, since everyone I saw there at lunchtime came for the food.

Not only is the food great, but the portions are large. The ribs here are the best around.

This is my go to place for BBQ. Their breakfast and lunch meat n three are both excellent, but trust me you want the pulled pork. I live in Nashville, and this is worth the drive. Don’t let the gas station façade throw you, these people are expert BBQers and even make their own pork cracklings. These are the places I miss when I moved to the city. People in Nashville rave over Jacks, while I simply chuckle and think if they only new.
You can get this BBQ for around $ 5 a pound for pulled pork. That is absolutely ridiculous! I suggest you make plans to have a big shin-​dig at your house, and let Mr. Douglas take care of the food. The sides are hit or miss, but they offer about 15 different sides, so you should find something you like.