I know new ownership is tough. However if someone calls for a couple WELLDONE pizzas cmon! Well done. If its a chain drive oven put them through twice. If its a traditional style sciarrinos oven leave them in longer. Just saying. Wish you luck but you need to listen to the customer and what they ordered
Tim W.
Évaluation du lieu : 5 Springfield, PA
Very good pizza and good prices. Quick delivery. Very friendly owner. I have ordered from there multiple times and it has always been very good and high quality. Delivery is also done faster than most places.
T L.
Évaluation du lieu : 4 Broomall, PA
Had pizza last night, asked for less cheese and more sauce and they did it perfectly. I like the doughier pizza. I’m still a big fan of Tony’s pizza.
Mike S.
Évaluation du lieu : 3 Springfield, PA
Pizza was a little doughy for me, I prefer my pizza thin and this was in between thin & fluffy. They are former pizza makers from Cenzo’s in Havertown so I was expecting better. I did enjoy my Cheesesteak egg rolls with the Spicy Ketchup. I will give them another shot down the line because they are convenient to my house, but with better options they would not be my first choice. Not going to lie having coupons & a variety of appetizer munchies in their menu helped get me in the door.