Mike and Eric’s Front Street Restaurant and Bar

No longer exists. Unfortunately we got so hungry walking back and forth looking for the place that we ended up eating at 1812 Tavern (formerly Marco’s and Marcoritavilles) which we knew was going to be awful. It was. Thanks a lot Unilocal.Way to stay up to date.

Tried to find this place based on reviews. Sadly, it looks like it closed down. Try Lan’s nearby.

Here for a night in the early spring. Went to this place because we had our dog with us and their website said dog friendly. Mike came out to greet us and was super nice. He noticed our dog was panting heavy and brought him out a water bowl with ice. We had to sit on the back patio but it was a nice spot to relax. The food was great too — make sure you get the chips.

We visit St. Michael’s often and have eaten in every restaurant in town. This one was the worst. My husband ordered the catfish special and it was breaded and deep fried with absolutely no flavor served with the typical cheap diner food French fries and a side salad that was obviously prepared 4 – 5 hours before. I ordered cream of mushroom soup that had to come from a can and a ham and cheese quesadilla that was very amateur with cheap lunch meat ham and random items not even melted together. It was terrible food, except the home made chips that were OK. The music and service was great.

Blackened carfish taco and Tighlman Island chips were awesome. The horseradish dip foe the chips really amazing compliment. Wife had the crab bisque and best we eber had. Nice quiet spot for lunch in beautiful town. Only problem was no sports on TV. Not a killer to return. Friendly staff also.

I just ate the most AMAZING chicken pot pie! OMG!!! On a cold winter day like today, there is nothing better than the taste of creamy potatoes, corn, peas, and shredded chicken with a freshly made puff pastry top!!! Yum, yum, yum!!! Enjoying an awesome bottle of red wine and ringing in the New Year!

Went here twice and both times my husband and I had a terrible experience. The food was below average but the service was really slow. I have heard others who have said it was good but our experience just didn’t jive with that.

Excellent food, very fresh vegetables. Service was lovely. Had lunch today at this lovely place. Everything on the

The firery muscles were delicious. My husbands hamburger was what he expected. The seafood ramen miso bowl with vegetables was disappointing. As one of the more expensive items on the menu, I expected it to be better. The mussels and shrimp did not disappoint. The shrimp was perfectly cooked. The ramen and vegetables were grossly overcooked. The vegetables seemed to be frozen.

After a long morning of walking in the hot sun, our main criteria for lunch was some place close and dog friendly with vegetarian options. Front Street met all of those criteria, the nice atmosphere and yummy food made it a good call! The back porch area where dogs are welcome was really nice with ceiling fans keeping it cool and wooden fence giving a nice secluded feeling (otherwise it would have been parking lot view). We had the Tilghman’s Chips as an appetizer. I’m usually ambivalent about chips, but these were awesome. The horseradish aioli was light and not overwhelming like horseradish so often is. The main course was an arugula, feta flatbread. It was good, but the flatbread was inconsistent. The crust was crispy, but it was so thin that the rest was soggy and floppy. The taste was good, and the sogginess was actually a good thing because it was easy for the baby to eat. The waitress and manager (owner?) were very nice and accommodating. We are glad we stopped in and definitely recommend it!

Cozy, casual and intimate with outstanding service. We enjoyed some Great acoustic live music on a weekend summer evening with yummy desserts and drinks. Easy to miss (no sign), just look for the blank blue awning

Loved fried tomatoes and chip dip. Unique foods that some of us liked and some not so much.

We ordered a soft shell crab sandwich (on special), a crab cake sandwich, a flatbread pizza, prosecco, and mimosas.
The front is unsuspecting, but Unilocal helped me find my way. The ambience inside is kind of grungy and dated. It reminded me of the inside of a booze cruise. They have a couple of small tables on the front sidewalk and tables in an enclosed space in the back. It’s a restaurant for nice weather.
I like a more even crab-​to-​batter ratio for my soft shell sandwich, but that bring said, both the batter and the crab had great flavor and I devoured. They were nice enough to sub a salad as well. Neither the crab cake sandwich nor the flatbread were the best I’ve had, but they were not disappointing either. I think a larger crab cake would have helped. The mimosas were gorgeous! Red and orange and we ordered more. Fresh squeezed orange overflowing the glass!
I would come back. Quality seemed consistent and they are very accommodating. Our waiter, Can, was very pleasant and helpful and the owner was bouncing around doing his day-​to-​day and checking in.

Very fine bistro food right on Talbot St. They have both full entrees and lighter sandwiches and wraps. For lunch we had the gazpacho soup. Very excellent with just the right bite and chunky consistency. Then I had a large soft shell crab and wife had the shrimp wrap. Both we cooked and served with care and great flavor. Crab cooked perfectly with slaw and chips, both fresh made. Wrap was perfect with large crunchy shrimp.
This spot was definitely a cut above most. I will be back.

What a find! This place is great in every way! My fried oysters were excellent, but Tom’s soft shell crab sandwich was spectacular – the best we’ve ever tasted! We also liked the cole slaw & homemade potato chips a lot. The waitress was attentive, too. We’re going back here very, very soon.

Topnotch offering in St Michaels, Mike and Eric keep dishing out fantastic food offerings and the addition of the patio in the back is a welcome one, treat yourself to some seafood, soups, chicken or salads, there’s never a shortage of creativity here. Great spot to relax unwind and even listen to some music on Friday night. Michelle is an outstanding server!

The staff was very friendly, but service was a bit slow. I think they just don’t want to rush you, which is a different change of pace! We started with the chips and dip and crab bisque. Both were amazing! The chips were still warm, yum. My husband and I shared the soft shell crab sandwich special. The sauce was great, but the crab was a little too breaded for me. Overall it was a nice spot for lunch, but a bit pricey for what we ordered.

This little spot was amazing! We were seated immediately for lunch and their menu has a wide variety of options for all kinds of diets (vegan, vegetarian, meat-​lovers, etc.). We started with the Tilghman’s Chips, which were highly recommended and they did not disappoint. They were obviously freshly made with a mustard-​y sour cream dip. My boyfriend is vegan so I enjoyed that part by myself!
I ended up going with a caesar salad and crab bisque soup, which sounds totally boring but the freshness and unique little hints of flavor took it to the top. I normally don’t like croutons, but these were perfectly crumbly and not too hard. The soup was also great with large chunks of crab to the very end and the sherry-​flavor was definitely noticeable and added a nice touch. My boyfriend got the vegetable farfalle. Normally he steers clear of these dishes because they are kind of basic, but he really enjoyed this one and had a hearty amount of different kinds of veggies.
A little bit on the pricier side but if you are looking for a unique and cozy place to dine in St. Michael’s this is a good choice!

Had an enjoyable dinner this evening after a concert at Christ Church by the College of William and Mary Chorus.
My wife had a Flatbread Pizza with artichoke, onion, sausage and capers. Amazing. Everything that can be is made from scratch in the small kitchen, including their own hand-​ground sausage which is singularly worth the visit.
I had the special, which was seared scallops over fettuccine with a pesto cream sauce. From the first bite, it was evident that love went into this sauce. Hands down, the best pesto cream I’ve had in years. It’s nice to know that the chef took the recipe a step further and used authentic pignoli nuts instead of walnuts — you can taste the difference in the smoothness and depth of flavor.
Last but not least, the price was very reasonable. Two meals, with appetizers and a shared dessert without alcohol was $ 48.00. Amazing!

Wow, What a Surprise! Great Service, Very Good Food! Do you want an intimate lunch? This is the place. Grab a spot near the window, Enjoy Local Fare. Their Oysters were Plump and Juicy, with a slight hint of the sea. Their Oysters Rockefeller, which is Creamy, Cheesy with a Hint of Tarragon hit the Spot! The Oyster «PO BOY» was Perfectly Fried, Not Greasy, On a Delicious Toasted Baguette and served with their own Chips. A Great Lunch. They do have daily «2 for $ 10» Lunch Specials. They include your choice of Salad & Soup, or Sandwich & Soup. I WILL be back!
ENJOY!!!
CHEF GARY CURRY