Dulles Kabob

Food-​no good, service-​even worse. There are many other kabob restaurants in the area, try something else, don’t waste your time here.

Very bad food and the service is even worse, the lamb smelled funny, and the beef was tough and the chick peas were horrific. The only good thing was the chutney hot sauce, please get better staff that treats your customers like guests instead of prisoners.
Very unprofessional clerk in the front more interested in talking with his friends about basketball than helping the customers.
I spent over $ 45 in Kabab and wish I would have gone to Costco to and bought my own meat to make my own kabab.
The brown rice also known as Palau was horrible

Terrible experience, we ordered food to eat there and the staff was rude especially the person who took the order. The food came out late and the chicken was still raw so we sent it back and waited an extra 15 minutes.

Gyro sandwich wrap was delicious. The sauce that came with it was so good. We will been back!

Dulles Kabob has the most juicy and amazingly flavored chicken koobideh that I’ve ever had in my life. The rice is super soft, flavored with butter (I think?), is just outstanding. Still hungry? Get the gyro wrap. Delicious! 5 stars.

Chicken and beef kubeeda is so juicy and tasty, everything is fresh with large portions. Gyro wrap is awesome!

Amazing!!! First time trying their Food. I bought the Gyro Wrap and am amazed. The best ever. I will be back
Steve

Worst service and deserves negative stars.
So there’s only one guy behind the front counter. I walk up to the counter and patiently wait for him as he doesn’t even acknowledge me for a few minutes.
No «hi!» No «I’ll be right with you.» He just doesn’t acknowledge me at all.
After a few minutes, another couple walks in the door behind me. He immediately turns to them, looks right past me, and takes their order. As if I didn’t even exist. I’m not tiny. There’s no way he didn’t know I was there.
He clearly knew the other people. I used to be a fan of this place. Now, I’ll tell everyone I know they should do business with a restaurant who treats you like a customer. I was so annoyed, I literally said «that’s alright — it’s not like I was waiting in line,» as I walked out the door. He didn’t care. Didn’t apologize. Didn’t give a darn.
Wow. It takes a special kind of bad service for what this guy did. Sadly, I’m positive he’s one of the owners.
I urge all reading this to stay away from this horrible business, based on how they treat their customers.

Outstanding kebabs! And you get a unlimited amount of that delicious white sauce as they have a pump station full of it next to the soda machine.
They give you a little too much carbs, two large spoons of rice and a giant bread. Would rather have another vegetable or the chic peas.

Dulles Kabob is right by my job, so I come here for lunch pretty frequently. It gets busy, so I always call ahead to place my order for pick up. I made the mistake once of ordering there and waiting… ended up waiting close to 30 minutes for my food to be ready. Now I know better!
Platters — comes with your meat choice, a side salad, naan, and two rice sides (white/​brown), — I’m not sure why two rice types, but I’m not complaining! Both are good, but feel free to ask for more greens than rice. (note: they actually give you the same amount of rice just one type and extra salad — win!)
Salad — I actually really like their salad mixture that they provide. It has kale, cucumbers, tomatoes, carrots, etc in it. I love that kale is the base! They don’t really give you too much dressing, so if you like your salad dressed a bit more… I’d recommend asking for a side of dressing. The salad portions are huge as well and also served with naan bread.
The meat: I’ve had the chicken kabob, steak kabob, beef kobeeda, and chicken kobeeda. The beef kobeeda is probably my favorite due to the complexity of the flavors with all the spices incorporated into the mixture. The chicken kobeeda is similar, but for some reason, the texture is a bit off putting for me for the chicken mix. The chicken kabob is normally good, but they’re such thick pieces of chicken that I sometimes get nervous that it isn’t cooked all the way through. I’ve had a few incidents where the chicken seemed just a tad bit undercooked. The steak kabob on the other hand is often overcooked and dry. If you prefer your steak medium rare, like myself, then I’d suggest avoiding the steak kabob here. More times than not, it’s way overdone.
You’re given two sauces with each dish if you’re ordering to-​go. Each additional is $ 0.35.
Overall it’s a solid kabob place and lunch spot, but I wouldn’t go as far as saying it’s the best. It’s kind of a hit or miss for me (probably because I go so often).

Came here yesterday with some friends. This used to me my number 1 kabob place. I used to work at the panther laser tag a couple years ago. I would come here for lunch often. I love their tzatziki sauce. Yesterday when I came here it wasn’t the usual people I’m used to seeing work there. Usually it’s the family that owns the place but this time they were two young men working. I didn’t recognize them. I got sick after I came here yesterday and I know it was from Dulles kabobs food because it was the only thing I ate before I got sick. :/
It seems like since they have expand their restaurant it has gone down hill a little bit. I hope the quality of the food soon begins to improve. This place used to be my favorite!

Probably my favorite kabob spot!
The restaurant is very spacious and clean, the food is amazing and inexpensive and the service is superb.
I always order the chicken platter with rice and sub the salad for chick peas. The portions that they give are more than enough for lunch and dinner!

Super tasty and a good spot for lunch, just order ahead! They cook your food when it’s ordered and it takes a while… So long that I wouldn’t consider this if you only have a short lunch because you’ll spend almost all of it waiting for your meal.
That shouldn’t be a problem if they did a better job a prioritizing orders. If someone orders a gyro with a side, they shouldn’t be waiting behind someone that just ordered a kabob. The gyro meat is on a spit in the back corner absorbing flavor from slow cooking all day long. The kabobs start off raw. So, no matter what, you’re waiting 15+ minutes. Hence, ORDER AHEAD!
Onto the food, this place is phenomenal when it comes to flavor. The tandoori bread is cooked in an actual restaurant grade tandoor. Hummus tastes great and seems like it’s made onsite. The kabobs are all marinating and prepared onsite. And, the gyro meat… omg. It may look small, but I think they’re just sizing appropriately to their turnover. It tastes fantastic though. At some point, you absolutely have to try their gyro.
My only other complaint is about the tzatziki… DK’s is a little heavy on the dill and a little thinner than I’d like, but I’m not counting it against them as it still tastes great. They’re only losing one star because of the wait. Other than that, this is definitely a spot to hit up if you’re in the area.

I was in the mood for a gyro and looked online for something good and nearby. This location popped up. I figured why not.
I got there right before the lunch crowd, although there were still a handful of people in the restaurant. I ordered a gyro and a lamb kabob (one for now and one for later. :-) The gyro meat was amazing! Everything smelt so good i had to open up and sample the kabob box too. The meat was so tender, juicy, and flavorful! I especially loved the green sauce. It is so flavorful and spicy. I finished my gyro and am beyond stuffed!!! I cant wait until I’m hungry for dinner and can eat the Lamb Kabob!
Side note, I don’t know if they make their bread there or get it, but it is quite possibly the best bread I have ever gotten! My only complaint would be the gyro sauce was more ranch like than I normally go for, but other than that, everything was AMAZING! I cant wait to share this hidden gem with friends/​family!
Good Job guys!!! :-)

Amazing food. You would never guess it but the food here is awesome. Very small and very he in the wall-​ish. But the food is cooked to order and tastesdelicious. Highly recommend to try this place out.

This place is seriously the BEST place for kabobs in the area. Move over, Reston Kabob. The portions are quality here of the food at Dulles Kabob are far superior.
I usually don’t give out 5-​stars so easily, but the fact that the size of the food was super large, flavorful, and filling, and the ground beef platter was only $ 9.99 made this a must-​try. The platter comes with one juicy ground beef kebab, a «side» salad, 2 different kinds of rice, AND a big piece of bread. I was able to substitute at no charge one of the rices for a side of chickpeas because I was really craving them.
The chickpeas came in a bowl, and was a big portion. I shared with my bf, and we could barely finish it. I substituted out the brown rice, and kept the white rice, but next time I know to keep the brown rice. I tried my bf’s and it was delicious and way more flavorful.
The «side» salad was seriously half the huge platter, and full of healthy super greens like kale, mixed lettuces, etc. I was super impressed and happy, because all the other kabob places give you A SINGLE TOMATO and a strip of lettuce and call that salad.
Also: the Gyro platter was huge as well. My bf eats a lot, and he couldn’t finish it. The gyro meat is plentiful and crispy!
TRUST me. The friendly service, portions, and quality of the food here are out of the ballpark. No other kabob place is going to top Dulles Kabob for a long time.

Pretty decent kabob place. I got a combination platter of the lamb and chicken kabob. I really enjoyed the lamb a lot. Very flavorful and juicy. Probably some of the best lamb kabob I’ve had in the States. The chicken was decent. Not a ton of flavor, but alright. The tzatziki is a little spicier than usually prepared, but really great, and they have it in dispensers for you to take as much as you want! I was less than impressed with the chickpeas. They were more soupy than I like. They give a mix of brown and white rice, which was fine. My friend got the koobideh (ground beef) kabob and she said she likes it better than Kabob Palace in Crystal City, but I still hold Kabob Palace as being the superior kabob shop in the DMV.

I wish I could give a 3.5, but alas… Beautiful presentation of food plates. The highlight was the salad, which I must say was the best salad I’ve ever had at a strictly kabob place. I love the idea of the self service sauces, squirted out of dispensers like ketchup (tzatziki and green). I love that the platters come with two types of rice, and both are excellent. Nice fresh bread. The boneless chicken was amazingly tender and had a nice flavor.
I really didn’t like the chickpeas, and that’s important! Worse, the tzatziki sauce was too sour and had too much dill for my taste. Luckily the green sauce was fantastic and spicy.
Overall, I have to go with just 3 stars based on the chickpeas and tzatziki, but if you are nearby and want kabobs, this is still a great experience!

Dulles Kabob portions are huge, and their kabob/​gyro quality is top-​notch. Normally they are a little on the high end of what I’d normally pay to grab a bite, but Tuesday gyro specials knock the price down to «incredible value» levels. Regardless, on special or not, their food is worth every penny.
Both beef and chicken kobeeda wraps are awesome, and well mixed with a lot of flavorful spices. I’m pretty sure they use a fatty ratio of ground beef, because it comes out literally bursting with delicious meaty juices… Healthy? No. Delicious? HECK YEAH. Be prepared for your order to take 5 – 10 minutes longer to come out than any gyro orders, though.
The expansion is nice, it’s much less cramped now and is a great place for lunch groups. Service is fine — but it’s a counter walk-​up, so interaction is pretty minimal. Many days the line can get pretty extensive, so if you’ve got a large group for lunch, it’s best to get there by 11:30 or so. For that reason, it’s also good to call ahead for pickup orders.
All of the kabob wraps are great, and both white and green sauces are dangerously addictive. I’m not sold on the extra value of getting the kabob platters, you get rice and a salad, but I think basically the same stuff as when you get a wrap (and there are salad greens in the wraps), only presented on a plate versus rolled up. (Exception: if you get the super mega combination platter that has multiple meats, etc… massive amount of food)
Pass on the samosas and chick peas, save room and eat the whole damn wrap. (Try to only feel minimal guilt later.)

This place has the best Kobeedeh. The servings are on the large side and I’m not complaining. Their chicken is good here too but I wasn’t a big fan of the lamb here.
They are actually expanding their space next door. It’ll finally be bigger