Tokyo Steak House

They have half-​priced sushi on Mondays and Wednesdays which is wondeful but the sushi is extremely sub par. Its not that good but sometimes cheap sushi is what you can afford. Also, don’t bother eating in; every time we’ve gone we have gotten extremely rude servers that scoff at our questions and don’t like to help (you work in a sushi restaurant, there’s bound to be questions). Just take the semi decent half priced sushi to go and you’re good.

They have really good sushi here. I try to go either Monday or Wednesday every week. My favorite rolls are the pink lady and Sho gun

In town for business. Came by myself. Literally waited an hour for a two piece sushi order. Place was not that busy. I’ve had worse sushi, but for the wait, and price = not work it.

I was in town visiting my sister and her little family and took them out for Sunday brunch here. AYCE pricing is more than reasonable, and there is a great selection of sushi and maki rolls mixed with fried rice, noodles, chicken, veggies, and stir fry options. Oh, and of course French fries ;)
My favorite part hands down was the make your own miso soup bar! Geniussss. There are two broth options and then you can basically garnish/​flavor it with whatever you want — mushrooms, seaweed, scallions, tofu, etc. I had a couple of bowls of this and my stomach was veryyy happy. Service was great, staff was very accommodating (we had two younguns with us) and they were prompt with everything. If I’m in town again, this is where we will go for lunch!

Ordered delivery on valentines days… Food was ok. Got my Raman miso soup… It wasn’t Raman… It was spaghetti noodles… Wtf?! If you’re out of an item u tell the customer. If you want spaghetti soup this is the place for you

Sushi is pretty good. I’ve had better, but it is still good. Every Monday and Wednesday all their special rolls are half off. So that’s a great deal! You can get 7 rolls for 40 $. I will be coming back. My favorite are the shogun roll and the red dragon roll.

Always been a fan of Tokyo Steak House and a family favorite until last night. My husband and I took my stepdaughters out for dinner, as this was their choice. Food, hibachi chef, and waitstaff was top notch, however, we had quite possibly the rudest host. We came in around 5pm on Sunday, and it was not busy by any means. We asked to be seated at a hibachi table for 4 of us. He said, «Let me go check on something». He went to the back, and came right back out. He then led us to our hibachi table and told us to sit wherever we would like. Naturally, kids being kids, it took us about 30 seconds to figure out how we would sit to accommodate the birthday girls. The second we sat down, the host (who had been standing and observing us the entire time) said, «Actually, can I have you sit at the end?». With a dumbfounded look on my face, we all stood back up, grabbed our coats and whatnot, and moved to where he wanted us. He did not give us a sushi or drink menu, and had to ask our waiter for those.
Had it not been for the outstanding chef and attentive waiter, we were very close from simply leaving after the host sat us. Needless to say, we will be favoring Matsuya for sushi, and only going to Tokyo when we go for hibachi.

Best sushi in Northern Wi. Tempura and sweet mayo rolls mostly but they are fairly priced and tasty. Spider and dragon excellent. For a more traditional sushi I recommend Christmas roll.

I’ve been eating here for years. It began with the lunch buffet, which includes sushi, hot bar items, soup, salad and custom hibachi — great value! The hibachi table is fun for special occasions & groups, and they do half-​priced specialty sushi rolls on Mondays & Wednesdays… I like this obviously for the price-​point, but they offer it on take-​out and delivery as well which really slows down the dining room service time on those nights. My favorite rolls are the Chicago, Godzilla, Green Forest, Spicy Scallop & Red Lantern. The squid tempura, octopus salad & seaweed salad are great!

I went to Tokyo Steak House with a group of friends to celebrate a birthday. Their service and food have been really lacking. The sushi is so much smaller and less flavorful than Matsuya. I ordered the Godzilla Roll and the tempura shrimp was really dry. The only reason why we’re not at Matsuya was because they’re closed due to vacation.
Whatever you do, please don’t order the Sukiyaki. It’s this soupy glass noodle dish with sugar. Basically that’s what you taste: soy sauce and sugar. It’s horrible. I had it put together to bring to my dog, she licked the warm liquid and that was all. I kid you not.
Besides the owner /​host, service was horrible as well. We had a large group (15 people) but that was no excuse not to treat us like we don’t matter. The waitor seemed like he didn’t want to be there. He never smiled through the evening. He frowned when we asked for another drink or wanted to add something to our order.
I won’t be going here for a while. Perhaps just to do the hibachi because it’s actually decent food. I miss you Matsuya!

We hit this place on the way back home from being up north and were for the most part, pretty happy with the food. On the Sunday we went, they had a little buffet going of a few Chinese style things which was limited but good. They had a big pot of miso soup that you added your own tofu, onions and seaweed into which was great. We also ordered a special sushi roll that had tuna, avocado and some kind of spicy sauce which was also fine. They had two hibachi tables also where they do sort of a Benihana type show on. We’d go here again when passing through.

Prices are reasonable for hibachi and the environment was very nice and relaxed :) the food was delicious and the sushi was great :) will be coming back here again!
If you are in the area this is a must go!

I have been to this restaurant twice now. The first time I tried the Manhattan roll, because as another reviewer mentioned, most of their rolls come with cream cheese, not a fan personally but to each their own. The fish was warm, and the sauce was very sweet, somewhat overbearing.
I walked out and left my second time around. There were a total of five diners, including myself. I had been waiting near 10 minutes. I watched as my waitress took the order of those in front of me, refilled their waters, went across the room to the other guests, and then passed me without a word (or water). After that, I only waited 5 more minutes. Sure, maybe I should have given her 10 to come around, but recalling my last visit, just not worth it.
I am a huge sushi fan but was greatly disappointed, especially after hearing so many good things about this place. There is better sushi and more welcoming environments out there.

The food is fresh and fast and I love to go on Mondays and Wednesdays for half priced sushi days! Sometimes the staff could be a little nicer but 95% of the time I go they are great! Bathroom needs work though!

I love the Pink Lady Roll and the Dragon Roll. They also have hibachi that is very good. Come on Wednesday nights for HALF PRICE SUSHI. It is busy so you may wait if you don’t have a reservation, but it’s a great value right off of Division St and close to UWSP campus.

NOTE: Just rating the crab rangoons. These are the best crab rangoons I’ve ever had! It’s as if an angel floated into the kitchen – and was subsequently stuffed into a wonderfully crispy wanton wrapper. After leaving Stevens Point I’ve tried so many times to find a similar rangoon, alas, to no avail.

The only complaint I have is that their teriyaki salmon often comes out cold. They don’t use a choice cut and the filet is often thin so it loses heat fast. Their salad — lettuce and shredded carrots — is atrocious.

The owners seem to be here a lot and I think that helps any business do better. Some people will love some of the rolls here and some other rolls not so much, so I would suggest that people order a few rolls each and share them with each other that way one can get an idea of what a person really likes here. The lunch buffet (Monday through Friday) is a great deal for only $ 7.50 if you like hibachi, you pick what you want and the chef cooks it up for you at a cooking station also there is a small buffet with about 10 cooked foods that are ready to eat. The sushi rolls offered with the buffet are unfortunately just so so. If you really like sushi you may want to eat some because they are there, but I wouldn’t recommend some one new to sushi try them. They are very bland in comparison to their special rolls on the menu. The best time to get to the lunch buffet is before 1:00pm because then enough people are eating here that everything is well stocked and fresh.

This is a regular stop for us since we first discovered it a few years ago. All the staff, the owner and the chefs are very welcoming and accommodating. My wife’s sister from Alaska has had sushi all over the country and says these guys do it the best of all! Meghan is wrong, less than half the rolls have cream cheese. The Manhattan roll is classic sushi, so is the Casino, and the nigiri is always top notch. You can customize and special order all day!

The very first place I ever had sushi, and this was after I graduated from college here. I’m glad I found out about this place post-​college as i’m afraid I would of spent all of my money here. The best crunchy spicy tuna maki roll I’ve ever had to date. I also recommend the Red Lantern maki roll. It may not be on the menu, but usually they will make it for you anyway.