Juliano’s Pizza Restaurant

Always stop here for lunch whenever I’m working in the area. The guys that run this place are great. They are friendly and accommodating. The food is fresh. Try the buffalo chicken or Greek salad. The portions are large and everything is fresh and well seasoned. They’re quick to get food out for lunch r

The food is always very good. The people in there are always very nice. They always make sure The food is to your liking. The chef is a funny guy. The owner is very nice guy. Deliveries are always on time if not early. Red truck driver is very polite and fast. Definitely my go to place. The cheese pizza and buffalo chicken sandwiches are the best. Prices are very reasonable for the great quality of food.

Food is always good, and reasonably priced. However their ability to fulfill an online order correctly leaves much to be desired. Last week, the driver forgot to bring the soup and salads and had to come back. This time, the restaurant chose to make 2 out of 5 grinders in an order with a total of 8 items, and forgot forgot a side dish as well. Eat there or pick it up yourself!

Julianos is back to being our go to place! Eating in their tiny dining room always feels cozy and everyone is really friendly. Delivery can be slow on Friday/​saturday nights, but nothing outside the ordinary wait. The food is consistently very good.

One of my favorite places. Huge portions! Great red or white clam sauce. Try the calamari far diablo.

We always order their pizza for taking home always been satisfied eating here today having lasagna

Great prices, great food and very friendly and personable service. Carol is the BEST! I used to frequent there for years, but then stayed away for a while when Juliano sold it as the quality had gone down. I recently started going back and they’ve been on-​point. Thank goodness because I’ve black-​listed Bella Napoli and need a new go-​to pizza joint. The last time we ate there in their small dining room, the owner made a point to ask us if everything was to our liking. That goes a long way for the local folks.
Tonight’s deliciousness was a Sicilian pepperoni & mushroom. $ 19 delivered faster than promised by a very friendly driver. SO good!

I haven’t been here in years. I never had a bad experience here in the past, but just never made return visits. I decided to stop in recently for a lunch take out, as I drive past regularly. I ordered a grinder to go. Staff was basicly friendly, but completely helpful. My eggplant parm grinder was very good, better than most, and prepared with some extra sauce, just as I had asked. It seems to be a bit of a problem to get that right as too many other places. I plan on buying grinders here for my group of friends making a road trip this weekend as the food is very good and the pricing is good. I’m comming back!

I have been ordering from Juliano’s for a very long time. However today I tried to order from their menu online, which is newer. I received my order confirmation via email at 2:12pm and it said about 45mins. After an hour I called to check on where my food was, and the man who answered the phone said (conveniently) that they JUST received my order, and he would work on it as quickly as possible, but it would still be about 45mins. So I called
(the ordering service) to see why I received a confirmation email stating that my order was received, when Juliano’s stated it wasn’t. Juliano’s has to enter a pin prior to the confirmation email being sent to me, which they did at 2:12pm. I was lied to because they forgot about my order. My order arrived and I was given a free soda. Needless to say I will not be ordering online anymore with them

There was a nail in my pizza! It was an hour late and then I found a metal nail in my pizza crust! I was also feeding a 4 year old he could have choked! Very disappointed!

So far so good. Yes I am chewing and Unilocaling. This small buffalo chicken salad is not very small especially for the price! And it actually tastes good. This brings be back to my first kitchen job as a pot washer because for my dinner at work I would always ask the chef to make me buffalo something! The pizza just arrived and appears to have a good ratio of sauce cheese and dough. The crust is beautiful golden brown and it smells great. May I just add I feel like I am eating at NOMA today as my server is also my chef. Just minus the weeds from Denmark’ woody landscape… And maybe a few minor details. Anyhow, the bottom crust does not have the SNAP I would expect from the golden brown color. Overall it is soft and doughy. I would have to say my lunch here is edible which in blue collar Stratford it makes the place a fierce contender for a week day lunch… U get what u pay for and there is value here. Just looking around, not much has changed here in the past 22 years that I remember but they do enough to make the dining room pleasant and clean.

This is my girls old stomping grounds where she worked for 7 years while she studied for her nursing. We came here to eat with Darth vadar aka her mother lol. We ordered wings and we ordered the Greek salad. The waitress Rachel was very nice as well as I made a joke and she laughed at them. The waitress was the highlight. The chicken wings were previously frozen. I could tell and asked. The waitress was honest when I asked her. Then the salad came out. The salads are huge which is great. The feta cheese you can tell is not high grade. They give you a ton of it too. The chicken was dry. Again I was kinda upset about that. Sad because my fiancée said that when the real owner was here it was much better. Overall the food is mediocre which is sad considering this place was at one time great. Rachel was awesome come see her.

This used to be one of my favorite italian places to get chicken or veal marsala from in the state of Connecticut/​My husband suprised me today with the chicken marsala and unfortunately, this place has changed dramatically.
The chicken used to be plentiful and plump in a to die for marsala sauce that was rich and hearty, today he brought home 3 peices of chicken that had been beaten so very thin that it was like shoeleather to try and eat. The marsala sauce had the mushrooms, and butter, but definitly lacked the marsala wine/​
I am thinking it was because my husband went at lunch time to get this for me, and perhaps the regular chef wasnt on today being a monday, When asking my husband how his pizza was, he didnt seem all too enthusiastic in his response either.
Bring back the good old days where the chicken was plump and juicy instead of beaten to death and dried out please!, the breadsticks are good, those havent changed in the year since ive been there, but the rest of the food sadly has gone very down hill …
in other words… find the old chef, admit that you were wrong and bring him BACK!!!

Had the pizza delivered when I was in town… all the ingredients seemed fresh and the pizza was very good!

This is the closest thing I’ve found to Brooklyn style pizza from my childhood in the early late 60’s and 70’s.

Great pizza and dinners. Cooked at the time you order no frozen crap.

This seems to be a popular take-​out place. Inside there’s room for about 20 diners, with a fireplace to keep us toasty.
The menu had some pasta, sandwiches, and pizza options. I got a personal pizza, which was the perfect size. It tasted burned, but it wasn’t. After talking to some CT natives, I guess that’s a highly coveted and perfected taste that is appreciated around here. It wasn’t bad, good thing my mom burned all of our meals when I was a kid and I learned to eat past it!
But the sausage was really good, it was a great find!