Outback Steakhouse

4 for dinner. Food good all around. The slow cooked serloin and the the prime rib were good. The filet was delecious, and the filet with the bacon and burbon style was delightful. House merlot was fine, the red blend was okay. Chopped pecan blue cheese salad was delicious, often refer to it as a desert salad as the pecans have a cinnamon sugar glaze. The thunder down under desert split 4 ways with extra chocolate sauce was a great finisher. Certainly recomemd this outback.

We travel a lot and always rely on Outback for consistent service and quality. This store is smaller than others and the wait was longer than we were quoted. Our server Marc G. was friendly and took great care of us.

We went to dinner here on a Friday evening (5.30) and everything was lovely. Our waiter — Antonio made sure nothing was an issue and everything was perfect.
There had been some changes to the menu since we were last there (mainly in pricing and not selection) and I went with the four courses for $ 14 and so much food that we brought home my sides and some of my starter.
Also when we went in to buy some gift cards the duty manager went above and beyond as well. Making sure we knew how their cards worked and that there was a big bonus going on.
This is probably the friendliest outback ive been to!

Worst ever… I tried to order Outback to go but I was put on hold, twice, for an usually long amount of time. I hung up the first time and called back. After 10 minutes, I decided to order Chinese instead. Not happy with the service.

Things have gone down hill fast in the last 2 years. Yesterday was our last attempt, the waitress was awesome and that is the best I can say. Very sad :(

The only chain we will go into. Friendly and consistently great. We always order the outback steaks. My husband likes rare and I like medium well. We are both always really happy

Awful. Been 3 times hoping they may get better but alas this place is plain awful. Service is slow, veeeeeeeeerrrrryyy slow. Steaks are never cooked right (and this comes from being sat next to 8 other tables who also had their steaks cooked wrong) Usually like a outback, but this one is a disgrace to the company

More than disappointed — pleasant but slooooow service — and then a cold, grissly, tough steak — call it a restaurant — but not a steakhouse — otherwise find another meat supplier and another cook — we’ll go across the bridge next time to Longhorn

OK

Stopped in late on a Saturday night after High State Swimming Finals.
Service was friendly and accommodating. Very consistent will several other Outback that I have eaten at. Service did slow down a little at the end but that was probably the remaining closing shift.
I decided to try the small prime rib, medium rare. It was a tad bit chewy for my liking.

I want be back till new manger. last 5 time nothing but problems. She gives free stuff, but come on get it right. I used to eat there all the time.

Love Out Back! And here in Stuart is my favorite. The manager in this restaurant is top notch! The servers Are normally awesome as is the food! Keep up the good work guys. This is one of my favorites here in Stuart.

For a chain restaurant, Outback is one of the better options.
The Blooomin’ Onion is always a great way to start a meal. All the salads and soups are equally good.
You can’t go wrong with any steaks offered although my favorite is the special sirloin.
If you want a real taste treat, try the Teriyaki Medallions. These beautiful steaks chunks are marinated in teriyaki and grilled with onions and peppers on a skewer. Served with yellow rice and a vegetable (get the asparagus!) and you’ve got a tasty treat you won’t forget.
One thing to keep in mind is be careful of how you like your steak cooked. Outback pays a lot of attention to asking you the temperature you want but you may end up with something very different and never even know it. One of the waitresses pointed out that the restaurant uses a very specific type of lightbulb over the tables that give off a super pink light. This light gives the restaurant a nice glow but is really designed to make the meat look pinker, regardless of how it was really cooked. It doesn’t matter if the meat was cooked to shoe leather, it will look as if it was medium rare at the table.
This greatly reduces the returned steak orders because the meat never looks over cooked regardless of how it really comes to the table. Use your smartphone flashlight for yourself and you’ll see what I mean.
Nice restaurant overall!

Just left Outback in Stuart, Fl and I am not impressed with the food. The blooming onion was so greasy, my husbands steak was fatty, although mine was good. I did like the potato soup and the loaded baked potato and also the cheesecake was good. The check was for $ 50.00… For lunch! I would have gone somewhere else if I had known… too bad because I was really excited about going to Outback.

I went here with my in-​laws for a birthday dinner a few weeks ago and we had a great experience. The hostess and waitresses were all very friendly and the wait times for a table and food were pretty quick.

Best waitress in town, Danielle, made a difference in our visit to Outback but hostes messed up our table twice. The food was ok, drinks were very good. We ordered margaritas with patron tequila. Over roll it was a good expirience.

I like the food and service here.
However, don’t tell me there’s a 20 minute wait, and then make me wait 45 minutes. I will never wait here again.
The prime rib was tasty, but overcooked. I usually order prime rib rare, but the menu and the waitress led me to believe rare would be too raw for me. So I ordered it medium rare and it came out medium by their definition.
If we had not been starving at this point, I would have sent it back.

Last night, we had this ordered to-​go to beat the evening traffic and crowd. I haven’t had the chance to dine in the restaurant so expect a future review about it later on.
I had the Outback Signature medium rare steak with sweet potatoes and a dessert of carrot cake. The steak was delicious and perfectly cooked and the sweet potatoes were amazing especially when it was my first time having cinnamon and butter with it. It made the potato much more sweeter but not like it brought pain to the cavities in my teeth. Now, for dessert on the other hand did. I mean carrot cake is already originally sweet and there isn’t really any reason to add more sugar to it.
Basically the sweetness was overkill and for a carrot cake lover, I guess I may be a bit harsh but I really didn’t enjoy it which is why I can only give this rating an overall 4-​star. I mean the Publix cakes are just awful so I expected Outback’s carrot cake to be beyond better than that but alas was disappointed.

It is a chain, nothing crazy, but looks pretty nice, as someone else noted it looks like it has been redecorated fairly recently. They are now offering steak cooked on the open wood grill I believe vs. their traditional option, so might be a little better for you/​good option to try? Service was very pleasant.

It’s a chain, but the quality is pretty consistent, and prices are reasonable. This location was recently redecorated inside and out, and looks fabulous. The parking lot is usually full to overflowing, so be prepared to walk from waaaaaay out in the back of the restaurant.