Falbo Bros Pizza

Unimpressive, to say the least. Not distinctive in any way. A lot like Di Giorno’s frozen pizza only more expensive.
The owner is a CPA who should have stuck to book keeping, because he’s clueless when it comes to food.
In a town with too many pizza joints, this one needs to go away.

Ordered feta fetish. I don’t taste any feta, which is not enough to satisfy any sort of fetish. The crust is burnt black on the edges and spots on the bottom. The cheese bread didn’t come with sauce. Not the delicious quality I expect from Falbos. Sad sad face.

The pizza was delicious. The sausage had such hearty flavors! Disappointed about not receiving sauces and side items when being charged for them though. Hmm!

My husband and I went late hungry for pizza. They were open. The pizza was out of this world. So tasty, plenty variety of choices. The service was great. And we found out they will deliver to us in a different town. Now who does that and deliver any time. I’m thinking football season.

The thin crust slaughter house pizza is amazing! Never had a bad pizza from here and I’ve always gotten great service too.

had a
coupon to use that I bought when they opened this summer. We had a large group here for Thanksgiving eve, and pizza was everyone’s vote, so we decided to try this for the first time. Hadn’t really heard any good bad or other prior to order. We ordered 2 deep dish and 1 thin crust. All were awesome tasting! We had 7 people and ordered 3 large pizzas and have a full pizza left over.. . and these are 20 something kids mostly eating! Sauce is great, crusts were awesome, toppings were plentiful too. Don’t second guess, and give this place a try! You’ll be glad you did. We were!

Have had consistently good service and food here. Love that they have slices in the evening (most places it’s only lunch time) and they make cookies like my mom makes… so that’s awesome.

I had an experience very similar to Collins. I ordered a deep dish but got thin crust with a hat. When I called to ask if I got the wrong order she assured me it was deep dish and asked if I knew what that meant. I do but they certainly don’t, especially when compared to the quality deep dish that the other Falbos in Madison serves.
In addition to not getting a deep dish (that costs significantly more BTW) it took forever for them to prepare it. I actually had to call after an hour to see if they had forgotten about it since I was told it would be 35 to 40 minutes.
I was really looking forward to their opening since I love the Falbos on Park Street but I sadly have to recommend avoiding this one.

After a long day on the road, I needed to feed my pack of ravenous children and fast. I’ll admit — I did not have the highest expectations as I journeyed to Sun Prairie to pick up a pair of pizzas with my
certificate clenched tightly in my fist. But you know what; those Falbo Bros. pizzas I picked up were actually pretty decent. While they were not at the exalted Salvatore’s or Grampa’s level of greatness, but they provided an enormously satisfying pizza feed for the kiddos and myself.
The ordering process went smoothly — I placed my order over the phone and the person call repeated my order to confirm they had the right order. She also applied some discounts to my order, even though I did not have any coupon codes.
The tiny strip mall storefront is not well marked — I drove right by it initially. This is definitely more of a carryout /​delivery operation with only four small tables inside the restaurant and not much in the way of dining ambiance. However, the interior appeared clean and well maintained. As I paid for my order, the cashier asked if I this was my first visit (it was) and gave me a $ 5 coupon for my next online order.
I was ready to tear into the pizzas after enjoying the fragrance of freshly baked dough and fresh tomato sauce during the short drive back to Waunakee. When I popped open the boxes, the 12″ cheese pizza certainly passed the eye test. The cheese topping extended almost the edge of the pizza and the crust had that wonderful brown leopard spotting. The crust had a satisfying chew — I believe Falbo Bros Pizza uses a fair amount of olive oil in their dough recipe to give it a degree of richness. What it did not have was any sweetness, so they did not use sugar to speed up the fermentation process.
The well-​seasoned sauce tasted homemade — it had brightness that most canned sauces do no have. They spread the sauce evenly over the top of pizza, creating a robust punch of tomato flavor to balance out the crust and toppings.
The cheese passed the stringiness and flavor tests and was browned to tasty perfection.
The crust on the other pizza (a 14″ pie with half pepperoni and half feta cheese and roasted red peppers) was a touch undercooked. I cannot believe how much feta they applied. All that wet cheese probably contributed to the underdone crust.
After applying my $ 10
certificate, I ended up paying $ 18, not too bad costing the quality of the meal. However, at full price, the pizzas were on the pricey side.
So down to the important question, would I return? In a vacuum, yes I would. However, this location faces some tough competition, near long time local stalwart Anna’s Pizza and one of my personal faves, Salvatore’s Tomato Pies. To be honest, I would probably end up going to nearby Salavatore’s if wanted a pizza in Sun Prairie. However, if Falbo Bros. Pizza opened up shop in my native Waunakee, no doubt I would be a loyal customer.

I ordered a deep dish pizza expecting deep dish pizza but instead received what amounted to pan style. When I called to ask about the mixup I was informed that this was their version of deep dish. Making the crust an inch taller than the pizza does not make it a deep dish. The pizza was cold and wasn’t the style I wanted so needless to say this was a bad start. The flavor was OK but not what I would expect for the price. The cheese sticks were equally disappointing. They were about 90% dough with a thin layer of cheese and no real seasoning to speak of. In the future I will be sticking with Salvatore’s, Anna’s, and Glass Nickel.