We hit this place our first night in town. The service was excellent and personal and the food was amazing! We had chicken parm(so good!), spinach ravioli(creamy & excellent!), Stromboli, fettuccine Alfredo and scallops. From the delicious bread, to the fresh salads and awesome entrees… this meal exceeded our expectations! We took home dessert and enjoyed that after we had more room. Tiramisu and a lemon cake tasted homemade. Portion sizes were generous for everything! The manager/owner(?) stopped by frequently to make sure we were happy.
Juan D.
Évaluation du lieu : 5 Grand Prairie, TX
Completely enjoyed are meal. The service and food were great!!! Very kid friendly, my daughter is 6 years old and had a great time.
Julie W.
Évaluation du lieu : 5 Winder, GA
Absolutely, positively the best. The scallops are amazing. The service was amazing. The wine was amazing. Blue, our server, was amazing.
Justin D.
Évaluation du lieu : 5 Pawleys Island, SC
There is not one thing on their menu that you’ll be sorry you ordered. I typically get the Chicken Parmigiana with angel hair and I am always stuffed. Great sauce, great portion sizes, great good! You’ll leave feeling like you just ate Sunday dinner at your grandmother’s house. Their bread and house made butter is top-notch and your meal won’t be complete without a cannoli. Easily, hands-down, without a doubt, the BEST Italian food in Myrtle Beach.
Katie G.
Évaluation du lieu : 5 Clayton, GA
Wow! Everything I tasted was fantabulous! From the home made sangrias to the salads with the homemade dressings(I had the blue cheese, it was excellent) to the bread basket with the to-die-for garlic butter. I ordered the scallops st Jacques for my entrée. The scallops were huge and some of the tastiest I’ve ever had. Well done Valentinos II, well done. I will certainly be back.
Rod M.
Évaluation du lieu : 2 Myrtle Beach, SC
Use to come to this restaurant all the time and something has changed after the beginning of the year! The atmosphere and people are not the same and won’t be going back to establishment anymore! Maybe I’ll try Valentino’s down the street and see what they have to offer, I heard it was good!
Dayna F.
Évaluation du lieu : 4 Fishers, IN
This restaurant has great food. The restaurant is a little small, so they seated us in an overflow room. Service was adequate. The pizza was very good, and my daughters canzone had a very generous amount of cheese. So far out favorite restaurant in Myrtle Beach.
Homer H.
Évaluation du lieu : 1 Pawleys Island, SC
Don’t make a mistake and go to this joint rather than the original Valentino’s Italian restaurant which is at 323 Hwy 17 S. They must have decided to rip off the original’s name in hopes that they could confuse people and get some business. The two places are VERY different.
Frank G.
Évaluation du lieu : 5 Myrtle Beach, SC
True Italian restaurant not owned by non Italians. The Grand strand has a lot of Italian restaurants problem is the majority are not owned by Italians. So when you find an authentic Italian restaurant you should rejoice when you find one with great food unbelievable prices and generous portions you should enjoy which is exactly what you will find at valentinos 2 They have 9. 95 specials, Monday through Thursday and daily specials as well on Friday and Saturday they have live entertainment and dancing. They even do pizza and you will find they do a brisk takeout business. Just remember you want valentinos IINOT the original This one is located south of glenns Bay Road
Gary H.
Évaluation du lieu : 3 Murrells Inlet, SC
First off, service was good. Waitress was very friendly and we never had to wait for anything. My wife ordered the Chicken Picatta and I had the Seafood do Mari over angel hair. Both portions were large, enough to pack up leftovers for later. The food was good but nothing special. Average Italian fare. The prices were a little stiff. Two entrees, two glasses of wine, one beer plus tip came to $ 72. We have had better for less at other area Italian restaurants.
Lynn F.
Évaluation du lieu : 1 Myrtle Beach, SC
Our waitress Haley was the only good thing at this place. Gnocchi was undercooked, was able to send back and get eggplant only to have all the cheese burnt. Stay away!
Corrine C.
Évaluation du lieu : 5 Albany, NY
Had dinner here for the first time since moving to SC from NY and it was wonderful! The food was wonderful(I had the penne vodka) and the portions were huge. Our server Dawn was awesome! Pricing was comparable to any Italian restaurant with good food. I would def recommend it.
Carrie H.
Évaluation du lieu : 5 Myersville, MD
Dinner this evening was a delight, very authentic Italian food. The Eggplant Parm was prepared to perfection, my husbands Seafood Tortellini had very fresh seafood in the dish and the cream sauce was delishious! Fresh homemade bread and homemade garlic herb butter, Caesar Salad very fresh and crisp with freshly grated parmesan cheese all served with a smile! Prompt service, not rushed. Food piping hot. Then top it all off with home made cannoli and hot fresh strong but not bitter coffee, to die for! We will be going back at the end of our vacation. Thank you for a lovely evening, most enjoyable.
Jen M.
Évaluation du lieu : 5 Downingtown, PA
Excellent dinner. The restaurant was recommended by a coworker and she steered us right. My son had the spaghetti and meatballs special for $ 9.95 which included a salad. My husband had the manicotti which he reported was very good. And my son and I shared the Stromboli Dawn our server could not have been better. Yummy
Serious R.
Évaluation du lieu : 5 Swartz Creek, MI
Fabulous real food. Great big proportions, higher priced but worth it. Very up scale dining. Def recommend! ! Awesome food, great bread& garlic butter, big side salad, yummy real chicken chicken tenders
Kelly B.
Évaluation du lieu : 5 Columbus, OH
Best dinner experience I have ever had! Not only was food, service and staff amazing. I was able to look around at my party of 7(my family) and see each and everyone of them enjoy themselves thoroughly. This is the Original Valentino’s. This is the location you must go to. Will always make a stop here whenever in Myrtle! Thank you for such a wonderful dinner and atmosphere
Michael C.
Évaluation du lieu : 4 Hershey, PA
Sit down Italian restaurant that claim as to be «family» oriented. We ended up going on a Friday night over the 4th of July weekend. It was busy, but we found a seat very quickly on the covered patio. We ended up moving because the air conditioning Ben was aimed right at us. Brrrrrr! Seriously it was like 50 degrees under that thing. Pros: excellent home made Italian food. Clam chowder was good. Cons: clam chowder leaked clams! I had two small pieces… I think? The prices are fine, but my portion of veal francaise was rather small for the cost. My children got the spaghetti and meatball(big portion) and ravioli(lacking some… She was done in a matter of minutes). My wife and sun enjoyed small pizzas that were quite enjoyable and I had a very tasty veal francaise. The live music was an added bonus! The waitress was going to take my family to meet the chef, but it was a little busy. She took us for free ice cream instead! Cons: a bit on the pricier side for such a place. The sangria was good, but tops small and pricy for the product.
Melissa T.
Évaluation du lieu : 5 Charleston, SC
Great Italian right in Surfside Beach! Greeted with a hug, left with a hug and a kiss! Donna, our server was excellent. We go here every time we come to the beach and have never had bad service or food! Hubby got a seafood special, picture posted. Yummy! I had fettuccini alfredo-mmmm. Everything is homemade, need I say more? Enjoy!
Rob C.
Évaluation du lieu : 4 Allentown, PA
A Nice little Italian resturant I had the Veal Parm and it was great. My friend had Shrimp Scampi and was also delisious, just a little too much garlic on the scampi. Ended up taking left overs home for the next day. Our waitress Jackie Q. was great, she was really knowledgeable about the entrees and friendly.
Barrie P.
Évaluation du lieu : 4 Winston-Salem, NC
Very good Italian restaurant in Myrtle Beach area. The bread is baked fresh throughout the night and comes out warm with flavored butter. It was really good. The house dressing was pretty good and you can choose from two of them. For my entrée I had the seafood pasta. It had a ton of seafood on it which was also cooked perfectly. The wine sauce was good but I think I would have liked it with a red sauce. I would eat here again.