Hong Kong Restaurant

We weren’t sure if we should go in first, and I guess we should’ve listened to our instincts.
The shrimps fried rice for $ 10.50 has only a few shrimps without marinated and few chopped green onion. That’s it.
The HK chow mein was very disappointing. We thought it should come with chicken, pork, beef, and seafood, but it has tons of bean sprouts and onion, some snow peas and chicken. Hardly has any noodles. And, they charged us extra $ 1.25 for NOT getting the crispy noodles and didn’t even tell us about it.
Well, at least the hot tea was pretty good and the waitress was nice (a bit shy, perhaps she’s new).

Good food, good service, good prices… yummy soups. luv the tea… good for family time too.

Douglas county doesn’t have much in the way of amazing cultural food.
This establishment is good not amazing but good.
The staff is very kind and friendly. It’s family run which I give them extra credit for. Additionally they are open until 10pm, an aspect of their business I personally appreciate.
I’m sucker for fried wontons and their mar far chicken. They do the staples very well.

Very nice surprise. Food was fresh tasting and well cooked. The general tso was hands down the best I’ve tried. Nice flavor and just the right amount of crisp without being soggy like most end up being. All the vegetables were crisp and had clean flavor. Everything was perfectly seasoned for my taste.

I’m a fan mainly due to our waiter… Albert. This poor guy had to deal with our rowdy out of town bunch on a snowy Friday night. Thank goodness no one else was there! Albert was a good sport and went along with our dozen questions and random orders. We ordered the dinner for 5 and could have fed 10. The portions are huge and served HOT. They have several selections of beer and I think our group ordered them all, twice. No wine selection. I don’t consider wine out of a box a selection or even something I am willing to try. Call me a wine snob but I just can’t stomach it. The food itself was pretty good. I don’t eat a lot of Chinese food so I don’t have a lot to compare it too. The deep fried food was a bit greasy but then again, I don’t eat much fried food either. We did enjoy ourselves and that was all that mattered considering we were snowed in, in a town without much in the way of fine dining choices or any dining choices to be honest. Can’t say I’ll be back since I don’t think we will ever be visiting Sutherlin OR again.

Our visit started out on a bad note when the waitress seated us next to a family with a screaming little boy of about 3 or 4 that they seemed oblivious too. We asked to move as far away as possible, which in a small place like this isn’t all that far. Then they didn’t have hot and sour soup. What’s up with that.
But with all that being said, the food was decent and the servings were huge. Not the best we’ve ever had by any means, but if I found myself in Sutherlin again and was hungry, I’d go back.

I’ve been here several times throughout living in Sutherlin, and while it’s not the worst food I’ve had, it’s certainly not the best. Most times when I get my food, the rice looks old and dried out, and the rest of the plate is fairly bland.

This place gets a bad wrap from most people I know, but they do have their fans. I like their shrimp and their curried rice. They also have decent mar far chicken and broccoli and beef.