Your Pie

I loved this place. Very crowded but the wait staff was great. You can make your pizza any way you want or order from their menu. I got tge «Nat» pizza and it was great. Good selection of draft beer.

I’ve gone to Your Pie in Suwanee about 3 or 4 times now, each visit getting better than the last.
Today I came in with my boyfriend and was greeted as usual. The pizza makers are extremely friendly and don’t mind helping you out! Pizza is very good and cooked in a nice fire oven; my boyfriend’s been two times and has said that this is his favorite pizza place. My favorite pizzas are Lineage and the Hippie.
They don’t charge extra for any toppings you’d like either! They offer GF and whole wheat crust. Their ingredients are also always fresh.
The cheesy bread is a must + the vanilla gelato is nice and flavorful.
The service is always on point, and I always feel like I leave happier!

Fantastic fresh ingredients, yummy gelato, and super friendly staff! All the toppings you care for on your pizza for 7.99! Then roasted in a fire oven!

My favorite lunch spot! The staff is extremely attentive and friendly, they are always welcoming. I like that me and my boyfriend can come here and get exactly what we like. I love veggie pizzas and he likes just a pepperoni with extra cheese and we can get just that! I love the salads also especially the Greek. The dining area is very well kept and comfortable.

Your pie is some tasty pizza! This is the first time I visited this location, but I have been to one of their other locations, and the quality definitely holds up.
When we showed up on a Saturday Evening, they actually didn’t have any pre made pizza dough, but no worries, because they just took a dough ball and worked it into a pizza crust right in front of us, tossing it in the air, etc.
They have a ton of toppings for your pizza, but what I put on mine was a combo of marinara sauce and basil/​pesto sauce, mushroom, red onion, fresh basil, Italian sausage, fresh garlic, shredded mozzarella, green bell pepper, and chopped pecans. They take it, and throw it in their brick oven for a few minutes and you’re eating thin crust pie before you know it. There’s NO up charge on toppings. Put as much as you want and you just pay for the base pizza price of $ 8
If you don’t like decision making, they come with several pre-​made pies to pick from, also for $ 8.
You don’t have to get the combos, but if you want gelato (and yes, you want gelato), you SHOULD get the combo. Why? Gelato, one scoop on its own, is $ 2. 2 scoops of gelato (mix and match) and a beverage combo is $ 3.49!
Super fresh flavors, both for the pizza and gelato, great idea for pizza, and all for an affordable price along with excellent customer service. The only downside I can think of is the pizza doesn’t seem to hold up very well in the to go boxes, but what pizza does? Outside of that, solid place that you have to experience.

Omg this place is a gem!!! The best pizza I have tasted since I have lived in the A… Gelato ice cream… wow…creamy and delicious!! I can’t believe I just found this place!!!

Great tasting pie!!! Make it how you want it personal size pizza!!! Chill atmosphere and friendly staff. We’ve been here twice now and it’s pretty consistent.

The pizza is really good and it’s nice to have it designed to my taste. They also serve beer and wine and have a nice assortment of salads, pretty much made to order too. The atmosphere is nothing special and the wait at the ordering line can be long during the lunch rush.

I’ve been here for lunch during the week, and went well after the noon rush so I’ve probably had a much better experience than those coming at that time or busy weekends. I’ve really enjoyed my pizzas there, definitely taste fresh & great topping options. I have to get GF crust and I really like theirs. I think they’ve changed it since summer — I remember last time it was a darker, wheat looking crust and this time recently looked white.
The white crust was def much better. I’m glad they are still open, since there aren’t many options for a fresh hot lunch on the Satellite side of Suwanee.

The staff seamed uninterested and frustrated when it was our first time there and we didn’t know exactly what we wanted with out some questions. The crust was good the only other impressive quality was that this place is open. The food made my mother sick. I hope they close and a legit pizzeria moves in to use the oven.

Lunch with my boys today. My 12 year old had the Southern Heat and LOVED it. I had The Hippie — so fresh and delicious. My youngest had the kids pizza meal with black olives (the meal came with a drink and gelato for $ 5.99). Toppings were generous, even on the kids pizza. My boys LOVED the butterfinger gelato. Prices were great too, especially since you can pick whichever and as many toppings as you want, even on the kids pizza, at no extra charge. The restaurant was clean, and the staff was courteous, enthusiastic, and attentive. I’m looking forward to coming back for another affordable, fresh, delicious meal.

Four stars because the man at the cash register was caring, considerate, friendly and helpful. The food was good, served to order. Their sweet tea was out and so I had to pick another option. The gelato was good we got the pizza gelato combo.

First off, this is a BRICK OVEN pizza place. Which makes in my opinion a really great pizza. You are going to get a good char on the bottom of your pizza and give sit a good crunch without being a super thin crust.
Do yourself a favor, pick two pizza sauces and mix them. They will let you put as many toppins on it as you want, but remember to ask for a longer cook if you really pile it on. Otherwise you’re going to get a doughy pizza.
In the end I think making your own pizza is the best idea because you can still copy their signiture pizza if you want to with a few tweaks for yourself.
On tuesday they have craft beer day so if anythig go on that day and you can save some cash on some great beer with your pizza.

If it wasn’t for Unilocal,I would never have known about this place. Since I couldn’t make the Unilocal event for this place in Dunwoody, I was super excited to find that there was a location right by my house!
I dined here today for lunch with a girlfriend around noon. This place is set up like Chipotle like another reviewer mentioned. The toppings are all set out for you to pick and choose from. You can either choose a pizza/​panini/​salad from their menu or customize your own pizza.
My girlfriend got the slider pizza which is basically like a hamburger in pizza form and I decided to get a customized pizza. There is a pretty good selection of toppings and you can choose any toppings that you’d like at no extra cost! I got a white dough pizza with sundried tomato sauce topped with fresh mozzarella, cheddar, shredded mozzarella, artichoke hearts, mushrooms, spinach, red onions, roasted garlic, bacon, ham, and capicola. I topped the pizza with a light drizzle of garlic olive oil. For about $ 3 – 4 more, I decided to make it a gelato combo which included a drink and gelato. My total came out to only be a little over $ 12 after tax!
The pizzas came out super quick and were ready by the time we sat down. It was delicious and my daughter, who has been a super picky eater later also enjoyed it. The only thing that I didn’t like about the pizza is that it got soggy quick due to the sauce. My girlfriend’s pizza didn’t come with a sauce so she didn’t have that issue. I decided to get the maple bacon gelato and my girlfriend got the butterfinger gelato. I couldn’t really taste any bacon in the maple bacon gelato. It was definitely more maple than anything but it was still decent. The butterfinger gelato was tasty. I definitely will be back. If you frequent this place a lot, make sure to download their app to accumulate reward points!

I was surprised to see they had built a «Your Pie» in Dunwoody. It is surrounded by other solid brand restaurants so hopefully it can stand the competition.
You custom order your pizza and wait about 7 – 10 minutes and you have hot out the oven fresh pizza. I opted for the BBQ chicken pizza and wasn’t disappointed. It’s tasty and inexpensive and more than enough food for one.
The restaurant is clean and the service was efficient the day I visited.

I like it. I really do. It’s like Chipotle way of making your own pizza/​salad/​panini. The pizza builders here are lot slower than the one near Perimeter mall but on a positive note, they put more toppings evenly throughout the pizza.
I usually get Lineage with fresh mozzarella, but I felt like something else today and went all out, made a custom pie with Fresh basil pesto. Fantastic! is all I can say to this.
Also, get it as a combo, and grab a gelato. They have a huge portion even for the combo ones. (From what I hear they are the same size)

We tried this location on a Saturday night. There was a steady stream of customers while we were there. You basically enter and choose your dough-​type and cheese, then follow the pizza down the line as they build it to your specs. The line didn’t move super-​fast, but you do get to watch and provide input to what you’re getting. They basically seem to have a designated size pizza and mostly expect each person to order their own; we split one and it was a light meal (but good). They did appear to have ‘kid size’ pizzas also.
The only ordering-​improvement could be more info on the beer-​wine selection. It is mostly hidden on the far side of the pizza oven, in their ‘bar area’. I might have made a different beverage choice if I’d been more aware that there were choices.
The food comes out quickly and was quite tasty. We split a veggie pizza (#8) and it was good. I noticed that they also have an app and they said you could use that to order ahead and skip the line. If we become regulars, that might be worthwhile.
Recommended.

Who needs another pizza joint in the burbs… Boy was I wrong…
This place is like Moe’s, except you are building a pizza. Ingredients seem very fresh, and there are many choices of crust, sauce, cheese (including fresh motz!), and toppings.
Last visit was at lunch. The time from building the pie to having it delivered to the table piping hot was under 5 minutes. The pizza was excellent, and I will be coming back soon. Price was reasonable at under $ 8 (before tax) for a custom pie.
A friend at lunch had a pie with hot/​buffalo sauce (instead of tomato sauce) and chicken. This combo was surprisingly good, and something you will not find at many pizza places.
Place was packed when we left at 12:30 PM. Highly recommended.

If you are looking for a good do it yourself personal pizza place this spot succeeds with fresh high quality options for making your perfect pie.
These places are the equivalence of the build your own taco/​burrito trend that feature Moe’s and Chipotle but now are trending with personal pizzas. They are popping up everywhere with the convilerbelt oven or the actual stone oven. I have been to many and feel the one thing that separates them a part from one another is the options and quality of ingredients.
I was very pleased with the options here. Starting with the dough you can choose between white or wheat and then have a slew of sauce options. I prefer the straight marinara, but the pesto was tempting. The cheese options combine low fat to regular mozzarella and fresh cut mozzarella too, which is what I went with combined with the shredded. Good fresh mushrooms, olives and spinach. Few minutes after this it was brought to my table and tasted great!
I recommend you check the place out!

This place allows you to build your own salads, pizzas or panini’s. I chose to build my own pizza. The staff is very helpful to get you on your way. I created my own pizza with the ingredients of my choosing. The ingredients all look fresh and tasty. I’d recommend getting hear early during lunch time as it is likely to get busy once the word gets out. The dough seems fresh and of good quality. I’d check it out again to be sure!