Bronx Pizza Company

The pizza here is very good.
Its a thin sized pizza and the pizza sauce and cheese are really good.
Its very similar to Patsy’s pizza in NYC.
Unfortunately, I’m pretty sure it closed.
Its not been open for the last month.

It’s been a while since I ordered through Grub Hub, have gotten delivery every time. The only reason I haven’t ordered in a bit is I’m trying to lose some weight– not their fault at all. If I had my way I’d order from them every night and it would be the same thing– a burger! I’ve just checked my past orders– six of them almost all «Bronx Zoo Burgers» and one «Yankee Stadium Burger, and Cheese Pizza» (read their menu about that burger and you’ll see why I might order it on my birthday) all of them ordered rare … I know People have been scared away from rare burgers, you won’t die for gods sake, at worst a bit of an upset stomach, when I was a kid it was almost expected from any burger place and even the well done burgers … that’s why White Castle hamburgers were called «belly bombers» that thin piece of hamburger always came out well done.
Anyway most all came out just as ordered which is an admirable feat … making a burger rare takes time and attention, looking away for a few seconds and it’s medium, taking it off the grill too soon it’s raw, to nail it so many times really shows a talent few master.
Delivery was impeccable — of course on busy nights it would take a little longer let’s be reasonable. Oh fries were outstanding, sadly every food place has been scared s***less to add salt, easy enough fix I just use a salt shaker … they sell them in the stores nowadays. Onion rings are to die for. and the Bronx Burger comes with a fried egg! Pure genius.
Why not five stars? well it is Bronx Pizza Company and I have tried one small pizza which was really good, but I’d have to explore the menu more.

I’ve actually never written a Unilocal review but after what I just ate felt I had to. I’ve ordered pizza from here before and they have been ok. Once we ordered a salad that was supposed to be this huge chopped salad and it was iceberg and skimpy.
Anyway, tonight I decided to try their food. Bad idea! I actually feel sick and threw almost all of it away. I had mozzarella sticks– thick layer of fried skin. Wasn’t bread crumbs, just thick layer of fry. Chicken parm– more fry covered in cheese. Felt like they just took some chicken cutlets refried and melted cheese on it. Side of penne alla vodka– oil. Just tasted oily milk coating. Couldn’t eat it at all and that’s saying a lot!
While I appreciate this was not a healthy meal and was supposed to be fried, I’ve never tasted anything like this. Need some tums!

I haven’t dined in yet but I’ve ordered delivery a ton of times. The pizza always comes hot and fresh. My favorite is the chicken bacon ranch pizza. (Although all the other specialty pizzas were great as well). I’ve also come to find that I must always order the super tasty and super sized turkey chili cheese fries. The BEST in town!
Delivery is Always fast and nice as well. Thanks guys!

Good pizza and even better lunch specials. They also have a great tap beer selection. Vodka margarita slice is 5 star. Plain slice is above average. Definitely worth a try.

We got the jalepeno poppers and were very happy with the portion size. Definately feeds 4.
Tried a turkey burger for the first time here and it was delish.
And the waitress was as nice as could be.

There’s a bagel store and a deli on this block. Both closed on a Sunday at 11am (BEC fail). So by default, it was Bronx Pizza for bfast! No problem with pizza that early for this guy. This time around was COMPLETELY different than my previous visit. Instead of the old stale pies peering at me from behind the glass, there were at least 6 pies all freshly made and ready to be sliced. Being that it was going to be eaten in a car I opted for the deep dish slice. I was rewarded with a fresh, hot slice of deep ‘za with thick, buttery crust. Win. So, did BPC completely redeem themselves from the previous disaster? No. However, this slice was good enough to brew some faith into going back in here and sitting down for a meal.
Note: On Sun & Mon most apps are half off and there are a bunch of good brews on tap

I am going to review this place soley on the pizza and the bar. We have been going here since they opened. I only take out and while I wait I have a beer or two. The pizza is awesome! Wood burning oven cooks the pies to a toasty goodness in just a few minutes.
Don’t miss the a la vodka pie with sea salt crust. I seriously could eat an entire pie. It’s that good. This is by far my favorite!
Tap beers at the bar change regularly and are always interesting.
Might be a little hard to find if you don’t know Syosset, but definitely worth the trip.

It started out great with the delicious bread and oil they give for dipping. Another plus, cherry pepsi on tap. Fried ravioli was a delicious appetizer.
Caeser salad was overdressed. The dressing was very overpowering flavor, but that’s probably just because there was too much on it.
The whole wheat penne ala vodka was just awful. The portion size was insane, it looked like an entire box of pasta and it tasted undercooked. The biggest problem was that there was not nearly enough sauce on it so it was totally bland. My husband had the sea salt crusted vodka pizza… I had a bite of his and I thought it was pretty good. Though he didn’t care for it. I could actually taste the vodka sauce flavor on the pizza, which was totally missing from my pasta. I asked the waitress for some sauce on the side, and she brought me out marinara sauce. By then, I had filled up on bread, salad and appetizer so I was ready to go… despite the full plate of pasta left on my dish. We took it to go and threw it in the dumpster next door. Such a shame.

Excellent food. Excellent Service. Upside down Sicilian is great. Home made bread is delicious. Will definitely go back.

I eat at this place 2 times a week for lunch.
Their plain slice fresh is fantastic.
Deep dish = money!
Buffalo Chicken = awesome
Penne Slice is pretty good. VERY FILLING.
Grandma slice = amazing.
There’s ESPN on every time i go in. +1
BEER SELECTION! whammy. Get the pizza for lunch, get the beer after work.
Staff is young.
The owner is personable. He makes you feel like a regular after your 2^nd visit.
Don’t listen to the 1-​star reviews. The pizza is delicious and staff friendly.
ALSO… the people who want to come dine in, they just expanded and have a wonderful sitting area.

Ordered for the first time today was very disappointed. I wished I would have read Drew A’s review before ordering.
Pizza was very doughy, not much cheese on the slices. It reminded me of pizza that served in school or work cafeterias.

I thought I give this place a try since I live close by and I read the Unilocal reviews.
It was a Sat night so I called to see if they had a table for 4 and the guy said yes.
We drove there and we past right by the place. The area is somewhat industrialized and there’s minimal lighting. The sign on their awing is not lite and you can’t see it. I suggest the owners of the place install some awning lights. It seems that this place was the only place open. The parking was very difficult even at that time of night.
We finally went inside and we were greeted pretty quick by a young man. The place was small. There wasn’t many people in the place maybe 3 families about 11 people and no one sitting at the bar. There was a lot of open seats but not for a family of 4. Apparently the staff sat everyone facing the TV at the bar so it took up most of the sitting. We were asked to wait when but we politely said we come back another time. When we were leaving we noticed that this place was staffed with mostly high school and college kids maybe that’s why they didn’t know how to seat customers properly on a Sat night or maybe this place doesn’t get much business and they allow anyone to sit any place.
The the next day I read the filtered reviews and I can see why this place most likely won’t survive another year.
There are plenty of coal fired pizza in the Jericho, Syosset, Woodbury area and my first impression wasn’t a good one. I doubt that we would go back.

Not fancy! Saucy, cheesy, crisp. great flavor! … They have nice thin crust traditional and sicilian.
Want to try the deep dish… but when I went back… it looked completely different. the main guy was not there… Franesco or something with an F they said… big difference!
So maybe… the deep dish will be awesome. both regular slices were good.

stopped to check the place out tonight. The pizza was very good had the Margarita and a salad with the wife and kid. What struck me most was a pleasant conversation we had with the sister of the owner/​brother of the pride and knowledge of the business. I was informed that the place has an adjourning dining room not opened yet. Some type of zoning issue
I noticed a large selection of tap beers of the micro brew type looked good but me give me a Newcastle or Bass. I am looking forward to return and try other dishes. Now the place is on the main drag of Robbins Lane so when you come up on it you will be faced with the where do i park syndrome. Pass it and go to the rear parking lot, a little intimidating a commercial lot. As the place grows a Sign above the rear entrance would be a good investment. Good food and friendly staff worth a try

The food is very tasty, generously portioned and delicious. We had pizza and salad and it was great but the menu is very extensive aside from pizza. Good all in all.