Wok N Roll

For a takeout place its really clean. Ive been here about 6 times and have never had an issue. They cater to my various substitutions and are still friendly about it. General Chicken is a must try and the Shrimp Broccoli (Huge shrimp). Always tastes fresh and right off the stove

I am not a Chinese food fan! To say the least, the restaurant was very clean and appealing. The food was fresh (fried rice/​Rangoon) but I can tell the oil was old. I had one problem. When receiving my food it was hair on the cup of dipping sauce. Other than those small issues, the restaurant wasn’t bad.

Went here for a quick lunch and ended up throwing it away. The sweet and sour chicken and egg rolls tasted like they have not changed the grease in the fryers and the sauce was not sweet like other places around town. The fortune cookie tasted stale as well. I will be going to a different chinese place next time.

We just moved to this side of town and were unsure about a Chinese takeout location so we gave this place a try and were pleased!
Average American Chinese food at a decent price. The combos come with fried rice and spring rolls for $ 8. We will be back when we need our Chinese fix!

I read the 4 reviews (one 5 star, one 3 star, one 2 star and one 1 star) they had and still decided to give it a try.
The food was very bland (I should’ve listened to Kim S.). I ordered an egg drop wonton soup, chicken soup with noodles and kung pao chicken. The soups had no flavor whatsoever; it tasted like water instead of broth. Also, the chicken in the chicken soup with noodles did not taste like chicken. I had a spoonful of both soups and decided it wasn’t worth eating.
The kung pao chicken had a little flavor, but was not worth eating either. The chicken in this dish didn’t taste like chicken; it was mushy with a weird texture. Didn’t want to chance getting sick so the meal was left almost untouched.

Twice I ordered food here that was supposed to be very mild, and both times, it ended up being too spicy for me to eat. Never had sesame chicken that was too hot to eat. The other time I specifically requested for the dish to be mild, and it was still very hot. Additionally, quality of the chicken was poor — even if it was not too spicy, it still would not have been very good. After a first negative experience, I gave it another chance, but after a second bad experience, I will never go back.

Excellent standard American Chinese food! If you want the Best noodles in town get the Stir-​fried Udon special! Vietnamese vermicelli is a wonderful surprise.

The food is solid Chinese takeout. It’s not on Azu level, but it’s CHEAP AND TASTY.
I’m definitely keeping it on standby for those times when I don’t want to cook but don’t want to spend a whole bunch. To be honest, this is a huge plus for me. I’ve lived in New York where decent corner Chinese food spots pop up everywhere. Here, the Chinese food joints leave much to be desired. I’m not a fan of yellow rice masquerading as fried rice, or sweet and sour chicken with burnt pieces of chicken covered in greasy batter. Yet, some of these Unilocalers have rated places that serve such food as 4 star.
I ordered Mongolian beef with fried rice, two spring rolls and krab rangoon. All tasted fresh, even the egg rolls and krab rangoon. I could tell they just dropped the egg rolls into the oil, b/​c it was really crispy, but it wasn’t greasy. Same goes for the krab rangoon.
My husband had the mongolian beef and he enjoyed the heck out of it. He kept eating it even after he was full.

Food was very bland