Golden Corral

Here at Golden corral. I have been at my table for 20min and still no waitress stip to my table yet. Not only that they continue to walk pass me as im not here. But the guy behind me that must be a regular customer, the waitress has been to his table three times now holding conversation and smiles… they say money talk… my aon just asked maria v for hot sauce she gave him a look like that’s not my table, but still never sent our waitress. I did speak to manager Natalie, she was awesome, she went directly to speak with them as they watch me through the window and of course Maria V laighes at whatever was said to her. Then there goes Anna our lost waitress that has cleaned the table right behind me and never said anything, that has walked pass me more that 10 times, that cleaned the table across from me.2 more people came and she greeted them with a hello. I was aggregated to see it i did leave, but she really didnt care

A very clean well anaged rearan w a ge elecon o ood, ncldng a large elecon o deer and a very rendly owner & staff

I hate to admit that this is one of my guilty pleasures. I’m a sucker for all-​you-​can-​eat buffets. The quality is surprisingly good and the abundance of choices is always fun. Sometimes feels a bit too «blue collar» especially for breakfast on the weekends, but it’s not quite «pig in a trough». Fine dining it’s not, but the food is good and there’s plenty of it.

Wasn’t expecting much but was pleasantly surprised. The place was packed but our waitress managed to the keep our cups filled and table clear with no delay. The food was good, my favorite being the BBQ chicken which was terrific. No complaints, and if you want an affordable buffet this is the place to go.

It went there today for the first time even though I have over two years living in this area and I need to say is amazing ! I’m really picky with my food and places and this one amazed me. The person that took care of me and my husband Was The manager and she’s excellent she gave us a little tour and it was just nice. Going back for sure.

Straight talk, it’s a filling station. The food is fair too good and there is plenty of it, if you find something you like it’s worth the price for sure.
The people who worked there were average too excellent depending on whom you you are dealing with. Each was nice and working hard. The manager was excellent as was the young man cooking the steaks.
The selection is vast and a few of the items are very good. My opinion, the fresh cooked vegetables, the soups, the hush puppies, salad bar, carved turkey, cooked mushrooms, and desserts. I don’t eat mammals but was told that the carved ham and grilled steaks were excellent.
All this and the place seemed very clean. What more could be asked?
I am going to leave one thought at the end. I had to be persuaded to go because I ate at the Golden Coral in Pembroke Pines and it was awful. There is no comparison.

Generally, we avoid buffets because the food is never anything special and I eat way too much, LOL.
This one is definitely a mixed bag. It’s nice and clean and the staff is very nice. It wasn’t crowded, which was probably both a blessing and a curse. While it was easy to find a place to sit, and get through the buffet, some of the food wasn’t as fresh as it might have been.
I tried a number of different things, starting with a salad. The salad bar was nice, with cold fresh ingredients and a good variety. They could have done a better job on the iceberg lettuce. Some of it was big chunks from the core of the head. I also tried the tuna salad, which was pretty good, just a little sweet for me.
Next were the entrees. I was surprised to find some breakfast options. I love biscuits and gravy, but being of southern heritage, I’m really picky about gravy. I decided to put a spoonful on my plate and try it before I really went for it. I also opted for the meatloaf, some pot roast, a few chicken livers, mashed potatoes with gravy and some mac and cheese.
I’m really glad I went with a small sample of the gravy, which was not good. The meatloaf was nothing special, but pretty good. I was glad that they didn’t mix in green peppers. The pot roast could have been a bit more tender, but the flavor was great. The mashed potatoes were real, not dehydrated. The mac and cheese was a bit overcooked, but the flavor was good. The big surprise was the chicken livers. Badly cooked, they are like little, bitter hockey pucks from Hades, but these were perfectly cooked, moist and tasty. They had sautéed onions on the side.
There was a wide variety of desserts and they certainly deserve credit for having a nice number of sugar free options for the blooming number of diabetics. I tried a bite of my husband’s sugar free blueberry pie and it was quite good. It tasted like it was made from fresh berries and not gooey canned filling. My selections were a bit of chocolate lava cake, which was very disappointing, and a spoonful of bread pudding. The pudding was a bit too sweet but had a very nice nutmeg flavor and good texture.
While nothing was stellar, the food was all respectably done and better than most places of the kind.

This particular Golden corral is fantastic. They can be a hit or miss but not this one. food was terrific, great Staff and very clean. was surprised to see owner and managers interact with so many guests. Nice touch will return!!!

OWNER John took his time to tour me when I expressed It was my first time. Very personable staff. Chocolate fountain was a unique idea. Food choices were enormous. Great !

I have been a lot Times in Golden corral, Orlando and Miami and i am not tired i really like it! Is chipper you can eat a lot and drink a lot!!! I give 5 star !!!

The reason I am giving it 5 star review is because this place surprised me, I don’t like eating buffet style food it tasted processed and massed produced. I am in town visiting my parents and they said we were eating here. Well when I sat down with my food and first tasted the chicken it was like going to a really nice restaurant. The steak was just as good as the other food choices. One thing that was nice touch is the owner was working his restaurant and is out on the floor making sure his customers are more like guests in his home !

I always eat more than I need to at Golden Coral, they have lots of options to choose from, from baby back ribs, to steak, fried chicken, fish, pizza, loads of sides, a bunch of different salads, soups and a big ass dessert bar.
This location is pretty big, I’m always afraid that I will get a stomach virus from all the people touching everything, or maybe it’s all the gluttony going on that makes me feel uncomfortable, perhaps because I’m partaking in all the gluttony going on lol.
The price is super affordable, and the food options and quality at this location pretty good, they have a large variety.
The staff is always working hard and very attentive.
I recommend coming on a weekday.
My favorite dishes are the baby back ribs, candied yams, corn bread, cheddar biscuits, clam chowder soup, mashed potatoes and gravy… A thanksgiving feast on a Thursday.

We were pleasantly surprised at this Golden Corral by owner named John that was so interested in his business being the best it could be the food was extraordinary the place was clean and he was very friendly, and his attention to detail was amazing thank you John will be back… my husband had fish with lemon herb sauce that we have never seen on a buffet before that my husband said was the best he’s ever had… Again thank you John

Went to the Golden corral in Tamarack yesterday we had 125 people for lunch Joe the general manager was fantastic and also the food and service was great everybody had a wonderful time. If you haven’t tried it give it a shot you will enjoy it. The pot roast the meatloaf and the fried chicken is delicious.
Signed
Arthur
Thanks again for a great party

Sometimes a foodie needs a good ol’ American buffet. And nothing to me, is more American than The Golden Corral.
I decided to make a trip to my local Golden on Friday since I figured they’d have something going on for Good Friday and fortunately I was right. Now I haven’t been in a Golden Corral in probably a decade, but they still have the same set up: walk through this weird line, order your drink, pay for your buffet, and go sit down. You’ll find a table and your server will sign their name on your slip. From there it’s chow time.
Now a lot of people hate buffets because they have a rep of being dirty and I get that, but this place was really clean. All of the managers kept on the employees to pick up after everyone.
The food: I couldn’t believe how good the food was. Admittedly, I was a little nervous eating buffet fish because who knows how long it’s been sitting there? They served fish tacos which honestly were probably the best fish tacos I’ve ever had and they were huge. Naturally, I had two accompanied by some hush puppies that were a little too done, but still good. I loaded up on shrimp and calamari and their amazing macaroni and cheese.
Of course I had some soup and salad as well.
The dessert bar scores major points because they have everything and by everything I mean a chocolate fountain and a cotton candy machine. Eat your heart out people. I stuck with tradition and just had an ice cream cone (womp womp), but still was tasty.
I was really impressed with the overall experience here. The food quality was good, the service was great and the place was super clean. When I feel like killing a few plates of food again I’ll definitely come back. And omg, how could I forget to mention the amazing yeast rolls! YUM!

The Golden Coral is a buffet set up so you pay for your food first. The main attraction of the place is that it is cheap, like real cheap, but unfortunately for the most part, the food shows it. However, they do have freshly cooked whole turkey which they slice off for you, but unfortunately it’s rather dry, somewhat tasteless the gravy for it is particularly sad looking as well disappointing in taste. So bad in fact, that I ended up using a beef taco sauce instead, but nevertheless one of your better bets amongst their main food offerings.
They also have some fried chicken which seemed to be a customer favorite and a beef stew that I thought was pretty tasty but the beef they added was fat and all, rendering it unacceptably greasy in consistency.
As for their green fried tomatoes and fried okra, some of the worst I’ve ever come across.
I can’t really cover all of the food offerings except to say they huge and wide ranging but can only say that though there are a few that are somewhat OK, most are more the equal in taste and flavor to what one might find in a ghetto high school cafeteria.
The décor of the place certainly isn’t anything to look at with the floor usually cluttered with yellow caution cones so that patrons can avoid wet spots and spills. On the bright side, the staff that works here definitely do their best, are polite, generally on the ball and helpful. Also, the place is clean, which is a real accomplishment considering.
The patrons tend to mostly be elderly, unfortunately relegated to dining here in order to stretch, out as best they can, their social security or pension incomes.

I came here only because I saw them on Undercover Boss. My expectations were high. They were not met, unfortunately. While they really do have a vast selection of foods, nothing was special. All were buffet foods that just meet the expectation of some flavor and a level of quality that is not exciting. It’s inexpensive for what you get, but don’t expect any outstanding items.

Baked beans pot roast Spanish rice
This was my first visit to a Golden Corral in many years. The last time I was at this location was before it had been closed down for a while.
My first impression when walking in was that it is very brightly lit and cheerful. I came during the dinner rush, so there was a wait to get through the line and pay. My total came to $ 15.25 including my drink. Not too bad for all-​you-​can-​eat.
I started out with some pot roast, and chicken noodle soup (I know – a strange combination.) The chicken noodle soup was good, and the pot roast was just about off the charts amazing. I would come here just for the pot roast alone.
For my next round I tried some boneless pork ribs and some boneless beef ribs. Neither were very remarkable, and I didn’t finish either. Along with those I tried some mashed potatoes, and one of their delicious yeasty rolls.
On my third trip, among other things I tried some Spanish rice, which I found to be excellent, and baked beans which were also very good.
For dessert I started with a chocolate ice cream cone. I remember the ice cream at this location from years ago, and it is just as good as it was then. One thing I noticed that made me do a double take, was that they actually have cotton candy here! Where was this place when I was a kid?!! I also tried a slice of their chocolate cake. The frosting tasted like what you would get at the grocery store to make your own at home, and the cake was moist but overall, nothing special.
Oh, I forgot to mention that I also tried their chili. I found it to be very bland and tasteless. I am used to the chili at Sweet Tomatoes, and this is nothing like it at all.
The server that was handling my section, Carolina, was very attentive and got me refills when I needed them.
I did not have any salad, but I did note that their salad section is rather small.
If you are looking for a place to stuff your face with good food, this place is worthy.

Memories. Like hearing your favorite song from 2004 or driving past your old high school. Welp, Golden Corral takes me back to that happy place.
Recently moving into the neighborhood, I discovered GC one afternoon while driving. I feel like I’ve found that missing piece filled with hot rolls and sweet honey butter. I literally can live off of those hot yeasty rolls.
The food is still hot and delicious just how I remembered it being in Atlanta. So many varieties for us vegetarians and you carnivores.
The service was very friendly with that southern hospitable touch.
This is the best buffet in town and you can’t beat the price. I’ve been reunited with my monthly pig out spot.
P.S– must try the chocolate fondue fountains. Mmm mmm good.

Nice and Clean.
Went here on ⁹⁄₁₁ and all cops and firefighters ate for free. Five stars right there and I’m glad they remember all the sacrifices made on that fateful day. Thanks.
Clean clean clean. Who hasn’t see the horror stories on You Tube about GC. I couldn’t help but think about that as I was walking in the door. Well everything changed right there when I was greeted by the friendly workers and saw how new this place looked. I later found out that new owners bought it and refurbished the whole place. Looks amazing.
As for the food, its the best Buffett around. Fresh Turkey cut off the frame as you wait, salads, sides, desserts, and tons more food to choose from. It’s food overload. Everything I had was tasty.
If you want a wide variety of food and a cheap price, this is the place for you. Remember to tell them Dan sent you and Stay Hungry!