I think their pizza is really good! It’s a little overwhelming when ordering because there are so many toppings to choose from but no real list in front of you. It would be nice to see a list(on the glass or a sign behind the people serving you) of items to add to your pizza or salad.
Bruce O.
Évaluation du lieu : 4 Tampa, FL
First time here. Staff was happy and gracious to serve and help understand the process. Décor needs a bit of a refresh, but is kept swept and clean. If you want a good gourmet pizza for two for about the same as a boring delivery. Then this is the place.
Emily M.
Évaluation du lieu : 5 Palm Harbor, FL
This is the place for custom pizza. You tell em, they fire it. Tv’s and adult beverages too.
Angie V.
Évaluation du lieu : 5 Riverview, FL
Took my family of seven there last night… We are pizza lovers – my Hubby is from NY and very picky when it comes to pizza – he loved it! I personally love the fresh ingredients and the friendly staff. Prices are comparable to other restaurants in town however, I would not compare to other pizza joints – it’s not your average pizza place! PROS: Fresh ingredients Decent prices Conveniently located Family friendly Good variety CONS: If you’re going on the weekend get there early – it gets crowded… We got there around 6pm and didn’t wait at all – by the time we left the line was out the door! Definitely will be going back!
Todd W.
Évaluation du lieu : 3 Tampa, FL
After checking out Rise Pies at International Mall, I wanted to compare Your Pie since they are set up much the same way. Your Pie does offer more options on the menu and an attractive selection of draft beer as well as gelato in taking advantage of the fact that they have more space than Rise Pies small slot in a food court. There is a bar and small dining area, but the interior offers zero atmosphere for dining in or having a couple drinks. I built my own calzone for take-out, received some good suggestions from the employees behind the counter and liked the finished product. Why didn’t I love it? Because I just didn’t think there was enough meat or cheese to capture that classic taste that I was craving, although the bread was excellent, marinara was thick and the calzone itself was cooked to a perfect color and texture. Still, I felt it was a fair value for under $ 10 and would return here to grab and go with a custom pie, panini or that chocolate whiskey gelato if I was in the area craving one of those items in the future.
Shannon P.
Évaluation du lieu : 5 Belleair, FL
Very allergy friendly, a little pricey on the upcharge but worth it. I like the build your own pizza concept with fresh ingredients right in front of you.
D D.
Évaluation du lieu : 5 Tampa, FL
Love the pizza here! It’s made fresh every time and the service is great. Give it a try and you won’t want to go back to your normal run of the mill commercial pizza place
Saia D.
Évaluation du lieu : 4 Brunswick, GA
Build your own pizza, salad, sandwich, and they’re not skimpy with the ingredients! My SIDE salad included pecans, artichoke, tomato, spinach, black and green olives, cucumbers and jalapeño dressing at a side salad price! The bread sticks are a generous size. Pizzas are awesome. Vegan options at no additional charge. Love this place. Great for kids, too!
Ashley O.
Évaluation du lieu : 5 Tampa, FL
Absolutely amazing! You walk in and you’re greeted by a large menu on the wall. Each of the menu items are delicious but they also give you the option to make your own pizza. They have all the fresh ingredients laid out on the bar for your choosing. There’s a small charge for additional cheese and meats but the veggies are all free. I love this place because I can really stock up on vitamins from veggies I wouldn’t normally eat. Another great feature is the fact that they offer regular, wheat, and gluten free crust. During my visit I was greeted by an employee name Heather. She suggested some options and even told us they have a Tuesday special where you get any pizza and a drink for $ 5.99. This place is great and I highly recommend.
Moises H.
Évaluation du lieu : 4 Tampa, FL
I’m not big on franchise restaurants but I like this place. I like how the pizza is made in front of me and how I can choose on the fly the ingredients I want. I really like how they offer vegan cheese and tofu. The pizza is good, and of great value for the amount of toppings you get. One thing that annoys me is how they have to cut the artichokes each one at a time by hand(gloved of course) you would think they are giving me black truffles. Other than that good place for a quick good bite.
Josiah G.
Évaluation du lieu : 4 Tampa, FL
We came here last Friday and although the place was swarming with kids everywhere, the service was good. I really appreciate their tap selection and I was happy to have my Florida Ave Ale with a BBQ chicken pizza. The pizza came with a nice, thin and crispy crust and the barbecue sauce was pretty good too. I also appreciate the alternate options for crust and cheese, as my girlfriend is lactose intolerant. The soy cheese is actually edible and the whole wheat crust she ordered was just as good as my plain ol’ crust. It only took about 10 minutes to get our pizza and the seating was plentiful, even while busy. I’ll definitely be making this a normal stop when I’m craving a pie.
Jenilee A.
Évaluation du lieu : 1 Largo, FL
I wanted to love this place. Concept is great. Décor is good. Food is terrible. Service is terrible. Came in not knowing what to expect. No one else was eating. I asked questions on how it worked and the lady standing at the bar was just short and rude. Did not feel like she cared for my business. I ordered a gluten free crust with the ranch tomato sauce, mozzarella, ham, green peppers, onions, and spinach. I sat and waited 10 minutes or so for it to come out of the coal type oven. It came out and looked great. Though is tasted horrible. Worst crust I have ever tasted. Ate one Slice and threw the rest out. Did not even taste like a pizza. Just, ew. Will never go back or recommend.
Darlene D.
Évaluation du lieu : 3 Tampa, FL
Brick oven pizza prepared exactly to your specifications. Great specials. Check it it.
Heather M.
Évaluation du lieu : 4 Wesley Chapel, FL
Used to come Tuesdays in the fall 2013 for great personalized pizza. It was so good. Back in the area this weekend and had to take my friend to let him try. He really liked it. I enjoy how everything is made in front of you and you can say the amount of ingredients you would like. Wish more pizza places were like this.
Brad S.
Évaluation du lieu : 5 Tampa, FL
I received a coupon in the mail for a free 10-inch pizza here, so I checked it out and I’m glad I did. The pie comes on a thin crust, with a choice of wheat, gluten-free or white. The toppings are many and they are all very fresh, organized along a bar where you pick your own. It arrived just minutes later, steaming hot. It tasted delicious. The sauce is not too sweet, and the cheese is fresh and tasty. I looked over the menu and it seems huge. The personal pizzas are all priced very reasonably at under $ 8, which is a bargain in these days of over-priced«gourmet» pies. They have beer on tap and also a lot of sandwiches. I’d definitely go back for another pizza. The size makes it a perfect meal for one.
Aaron M.
Évaluation du lieu : 4 Tampa, FL
When you have a 100% staff replacement things are questionable. The people that knew me and interacted with me are all gone. The food preparation is not as good and some of the key things that I enjoyed about this place have gone missing… New management speaks to customers about teaching new staff and having obstacles. Sort of degrading to the employees and as a customer I want to be 100% sure I chose the right place to spend my money and time… If on the other hand they shared with me the excitement of taking on this adventure and are really happy to have me here and that they have a growing team… Then I feel Like I am apart of that… Might sound cheesy but its the little things that make big differences. One other thing… Door says you close at 9? I called in order at 845 and they were reluctant. Got there 850 and all the chairs are on tables. When I asked, they said management says to start closing at 830 and not accept anyone else after that… I like why then not just put closing time at 830??? Very confusing as a guest. Still good pizza.
Dominick T.
Évaluation du lieu : 4 Tampa, FL
I keep saying My pie. Its good pie. If I just ordered it ir would be OK, but its even better when you can pick toppings and make it yourself. Extra points for a nice brick open oven. I liked the gelato, a lot of places serve it lately. I have had better but its not bad. They have Yuengling. SCORE!
Erin Elizabeth R.
Évaluation du lieu : 1 St Petersburg, FL
Ok — one star given based on standards in food service preparation and hygiene practices. First time dining in this establishment and the concept is great. Pick your dough, sauce, cheese, and toppings. Thus creating YOUR perfect pizza! The restaurant was fairly empty when we got there. The staff greeted us and aided us in our pizza selections. Sitting at the«bar» you have an eagle eye view into their open preparation area. The following was noticed… 1. All employees are always wearing gloves. Now, you may be excited to read that, HOWEVER, they do not change gloves in between handling your pizza toppings, your payment, and the next persons pizza toppings. 2. Their marinara sauce is literally watered down with tap water. I witnessed an employee water down the sauce twice while I was eating. 3. Back to topic 1, I watched in horror as an employee handled salad ingredients, then a pizza cutter, a register, payment, itch his shirt, brush his rear, then added additional ingredients to the top of said salad. All while wearing the same pair of gloves. I’m sorry — but that is laziness. How can anyone think it’s acceptable to handle someone’s food with gloves that have been handling money?! I for one will not be returning here. While this may be a common practice in other kitchens(and I am sure it is), but when you have an open kitchen and seating where your patrons can watch, it is imperative that your staff be trained in hygiene practices and standards in food service preparation.
Brian C.
Évaluation du lieu : 3 Tampa, FL
Lunch Feb 18 Neat concept for pizza. On size pie made right in front of you and cooked in an open gas operated brick type oven, Pizza was very good. Wheat crust was different and good, made right there. Pizza is about 10 inches so it may not be enough to share if you got a big appetite, but the ingredients are fresh and the quality is there a well. What I really liked though, was the Caesar Salad. The salad is placed in a «bread bowl» hand made and baked in the oven. When served, you have a very good caesar salad placed in a bread bowl you can eat. Great idea! I live in NW Tampa, so I doubt I would pass 30 other pizza places to go to Your Pie, but if your in the neighborhood stop by, it’s worth it.
Virginia G.
Évaluation du lieu : 2 Saint Petersburg, FL
Way too many kids here! We tried the hippie pie which was darn good, in fact we would love to come back for it if it wasn’t for the apethetic teenagers working there or the out of controls younger ones eating there with their«I’m at a restaurant let someone else watch what my kid is doing» attitude. Too bad, lots of potential in these pies.