Amazing brisket sandwich and ribs! The only thing keeping it a 4 star vs 5 are the sides. The beans are very decent but just save your appetite for the amazingly tender meats. Ample parking for truckers and a fuel stop just across the highway. An ideal stop for you I-20 road warriors. Pretty darn quick as well.
Rusty W.
Évaluation du lieu : 5 Tatum, TX
Love the Steaks on FRIDAYS Starting at 6pm. Mesquite wood cooked to perfection. 16 Oz Ribey with the best flavor in both steak and even the baked potato is delicious. Oh it does come with a salad and after dinner cobbler. The steak has fat, but if you are familiar with Mesquite grilling? You know that means the best flavor. If you want a lean no fatty steak with slightly charred edges this might not be your place.
Aimee W.
Évaluation du lieu : 4 Longview, TX
Had the chopped beef sand which. Very moist and tasty. They brought it to our table with some warm BBQ sauce. I really like how there was a sink in the dining area to wash up before and after you eat. You didn’t have to hunt down the bathroom.
Don J.
Évaluation du lieu : 3 Bedford, TX
Pretty solid barbecue chain if you’re in the neighborhood, but not a «destination» BBQ in my opinion. Generous portions of meat served with slices of white bread. The ribs were cooked just right and very flavorful, and would be my top choice. The sausage was very good. The sliced beef was a bit on the dry side and blander than I expected. I might have rated it a bit higher, but at the time of my visit at 6pm on Friday they were already out of salad and stuffed jalapenos, even though the place was not very busy. The sign said they have ribeye steaks on Friday night only — I didn’t order but would love to see someone review.
Brent G.
Évaluation du lieu : 5 San Diego, CA
Amazing BBQ. This place is TOP-NOTCH! I cannot wait to go back there if I’m ever in East Texas again. Probably the best beef briscuit sandwich I ever had in Texas.