Subway

Better than most Subways. Friendly service. Always clean. Very good sandwiches. Convenient location. Right next to my favorite businesses. Modern look. Will come back, and I recommend that you visit too!

I have been to this subway on multiple occasions. And I am thoroughly impressed with the customer service every time. My most recent experience was yesterday. As I walked up the manager was out front hanging new decal signs and kindly greeted me. I walked in and was 3^rd in line. The 2 customers a head of me were already being helped. One was ringing up on the cash register and the other making a sand which. Cool, I’m next and will be out of here when they’re done. But the manager noticed I was standing waiting. From outside I saw him point to me? Well within seconds a 3^rd employee came out of the back and started making my sandwich. I was out of there quickly and again thanked for coming on my way out. This is just one of my experiences with this specific location. I come here twice a month and every time I’m super happy with the service! Sorry I don’t remember the managers name but he’s a young man with a couple tattoos on his arm. You are doing a great job! It made me feel important, and in this huge chain’s location, they make it feel personal as a small business owner would.

Ok… it’s a Subway… been to a few.
But the folks here are usually pretty helpful and friendly.
Be sure to try Roger’s Tuna Melt… really yum

I love subway but this location was awful. I don’t know if it’s usually run by a bunch of unorganized teens and early twenty something’s but… The service was terrible! my girlfriend and I had to remind and correct them about everything. They were skimpy with absolutely every item. I can only ask for more of something so many times before I just give up. Seriously is a leaf or two more of spinach or cilantro gonna put you out of business? My advice, drive to one of the many other locations three minutes away and save yourself from having a crappy sandwich, and a headache.

Much cleaner than most Subways, nice service, and fast.

Every time I have been here, the service is bad. It is like they just don’t care. But the last time I was there, a bug ran across the cutting board where they make sandwiches. They guy working there squished it with is gloved finger on the board and did not wipe it off or change gloves. I was standing right in front of him and he was oblivious.

This place is crap. A bunch of hispanics who talk crap about you in spanish just because they think you don’t speak it/​know what they’re saying. Most rude service ever. Thanks for making me and my sister feel unwelcome.

Its hard for me to give subway 4 stars,
maybe because i compare it to their competition, i love the ease of ordering quickly and the variety but most of their food is very bland, especially if you eat there 2 – 3 times a week. the soups are ok nothing to write home about.

The people working are super awesome [:

I appreciate the breakfast sandwich and the meatball sandwich.

Subway is subway… pretty much the same everywhere except for the fact that I honestly think they gave me a 16″ not a footlong… its huge!

I like how this subway location doesn’t add as much mayonnaise to the tuna as the others in town do.

Oh, Subway, you look so lonely with no reviews. Of course, that’s because Subway’s everywhere — like nitrogen or lawyers or something — and everyone’s been to Subway, to the point where if we see another Scrabble board or Jared’s mug, we’re ready to wretch. Still, foodies need to rate such places to put reviews of other places in context, and to make us think about how good the chains would appear to be if we treated them like mom-​and-​pops.
I think the main advantages I’d list for them would having a good variety of healthy items and being reasonably cheap, and the main disadvantages would be painfully boring food, tight dining rooms, and (for this location) no bathroom. The last note’s true more often than not in SoCal, as opposed to other chains like McDonald’s, Burger King, Carl’s Jr., Jack in the Box, and El Pollo Loco who are reliable about not wanting their customers to develop a bladder infection. The size of the dining room is less of a problem for this location, which has a few tables lining the wall but two round tables with plenty of room nearer the door.
It’s $ 5 for many footlongs, including the oven-​roasted chicken breast. At a few locations, I’ve seen them use deli meat, but at this one it’s a real breast. I can’t think of a lot of times when it was lunch, though, and I was in the mood to eat a footlong sandwich with no drink. The 6-​inch, on the other hand, is painfully small. The $ 5 menu also carries some real losers like the seafood sensation, an imitation crab nightmare with weird-​tasting sauce that made me check to make sure all my car’s fluids were accounted for.
The 6-​grams-​of-​fat menu has a surprising number of choices, and two breads allowed — wheat and Italian — although the staff sometimes interprets you saying Italian as the Italian herbs & cheese bread (this has happened to me a few times, but might never have been at this location). What’s really outstanding are the number of fat-​free sauces such as the red wine vinaigrette, the sweet onion sauce, the honey mustard, and my favorite, the spicy brown mustard — which isn’t really spicy.
The unhealthy sandwiches can be more interesting, but even the offerings that are the same as other places have a way of coming off boring when you taste them. For example, the orchard chicken salad is an uninspired watery nothing, and the Tuscan chicken seems like their strips of chicken in any other sandwich with nothing Tuscan about it. It certainly doesn’t satisfy any cravings for the wonderful Quizno’s Tuscan chicken that’s been dead for years. Also, the no-​cheese restriction on the 6-​grams-​of-​fat menu defeats the point of the toasters they brought in to provide a weak Quizno’s copy. Toasting a sub also has sales tax complications in some areas, at least if you’re taking it to go.
The new breakfast menu is simultaneously good and bad. There is a certain grossness to the pre-​made egg concoctions they take out of plastic wrapping to microwave. The new English muffin sandwiches also have a way of feeling like weak efforts with a tiny triangle of egg and one slice of each vegetable. Compared to the better-​tasting fast-​food breakfasts elsewhere, though, Subway’s sandwiches have the edge, because they offer a healthy option whereas everyone else gets caught up in the trap of adding as much cholesterol as possible. The Subway options now also have egg-​whites for everything, at no additional cost. On the other hand, the staff (including at this location) has a real tendency to act confused by any breakfast orders as if you’re the first person they’ve ever made one for.
They’ve expanded their side items in combos to include things like sliced apples (which I often find soft and brown at locations in general), small boxes of raisins, and Dannon Light ‘n Fit yogurt (which I still contend is the best light yogurt on the market). Their cookies, while a downstep from McDonalds’s, are surprisingly good, and this location carries chocolate chip with M&Ms.
The service is proficient in making sandwiches, but Subway sometimes isn’t a smooth operation in some small senses. For example, instead of most other chains who have coupon code numbers, Subway forces its locations to enter coupons by manual price overrides. Still, in most senses, it’s very much the chain — consistent, but boring…