Must not be open Sundays. Called and let it ring over 15 times no one picked up. On to the next one.
John p.
Évaluation du lieu : 1 Hoboken, NJ
I was not impressed when I went here. It was dimly lit. The food was nothing special and was warm at best. We did not. try the pizza. No one was in here at lunch time during the week. I do not know if I am ever going to come back.
Lauren S.
Évaluation du lieu : 5 Muskegon, MI
The BEST gluten free pizza I have ever had. That’s saying a lot since pizza is my favorite food. Seriously recommend!
Steve R.
Évaluation du lieu : 5 Kalamazoo, MI
Pizza was excellent! Love the crust! Also tried the Spinach salad and the Greek salad– both excellent. Will definitely have again next time we’re in TC.
Cindy A.
Évaluation du lieu : 4 Farmington Hills, MI
Tip: You can walk in through the patio up front or enter through their back door. A little confusing to get into the restaurant at first but don’t let that discourage you! At first I thought this placed was closed because it had moved, and the current location has a sign over covered windows on a portion of their building… But I called and they were open! Hooray! We stayed at the bayshore resort which was right across the street, and grabbed pizza to go :) There are creative monthly specialty pizza that you should give a chance. I was hesitant about trying goat cheese with rosemary and onion jam… But it was surprisingly delicious! It reminded me of a fancy spanshy barbecue chicken pizza.(you will have to add chicken) Pizza was fresh, the thin crust reminded me of fresh Mediterranean bread. Overall I give this place a thumbs up. :)
Trish V.
Évaluation du lieu : 4 Traverse City, MI
Took our daughter and her friend from Canada here for the brick oven pizza. Our waiter, Michael/Kirby, was very informative and attentive. He recommended the«Green Goat» pizza, which we ordered, and are VERY glad we did! It was unique, fresh and delicious as was the Fungi pizza. Having a Canadian with us, we had to order the«Disco Fries» or Poutin as it’s called in Canada, and she said it was as good, if not better than the Poutin in Canada! The gravy is light and flavorful and totally made the dish. We will definitely come back again and again. The décor is lackluster and the parking/entrance is confusing, but don’t let that deter you from stopping in! I was disappointed to see that they were not busy on a warm, Saturday evening. Open your mind to all of the unique and delicious offerings and you won’t be disappointed!
Douglas M.
Évaluation du lieu : 5 Evanston, IL
Great pizza, the best we’ve found in TC. Was glad to know that they moved their wood fired oven from the 8th street location. Highly recommended.(They do need better signage as you enter in the back and it’s a little hard to find the first time.)
Sara S.
Évaluation du lieu : 5 Traverse City, MI
This place is a fantastic example of a place that knows how to make a thin crust pizza! I don’t understand why this place isn’t packed because their pizza is delicious!!! Our waitress was super nice and was very attentive! I ordered the pesto chicken pizza and it was absolutely amazing. I love this place and I would recommend it to anyone who loves great pizza!!!
Blythe S.
Évaluation du lieu : 5 Santa Monica, Los Angeles, CA
Love the creative options of thin crust brick oven pizza! Staff is very friendly and attentive! I’ve eaten here 3 times and have always left very satisfied– I can’t understand why it’s not full of people every night!
Jessica D.
Évaluation du lieu : 1 Traverse City, MI
A group of friends and I went there to get a drink between class and a meeting. They have advertised a ‘full liquor license’ for a while now. When we went to the bar, however, they only offered wine and beer on tap. Quite the letdown. The waiter told us that they won’t have any other liquors until the summer. We had learned that they had a full liquor license(with beer wine and other fine liquors) from an employee.
Maria P.
Évaluation du lieu : 5 Traverse City, MI
Yes, this is a fabulous pizza place, whipping up delicious authentic thin crust pies with traditional and no-so-traditional toppings, using the freshest ingredients available. However, the side order of pakoras and«Disco» fries aka«poutine,» we had last night moved this place up to one of my new favs in TC. The pakoras were delicate looking, intricately woven orbs of crispy pea flour dipped spinach, with cumin, chili powder and just the right bite of heat, with a side of a thin yogurt sauce to create a perfect flavor event, sigh, they were just incredibly delicious! And the Disco fries were also quite yummy and completely demolished by my family. So if you love great pizza or not, as long as you love wonderful food, this place should make you really, really happy. And did I mention the staff is attentive and friendly? That is the cherry on top!
Jake K.
Évaluation du lieu : 5 Traverse City, MI
One of the best PI places in TC. The toppings are always fresh and the service is very helpful. Just a great place to check out!
Holly A.
Évaluation du lieu : 5 Traverse City, MI
Family friendly and service was on point. Our waitress was genuine and friendly! A manager visited us and the cook even came out and asked how everything was! I’m impressed! Our pizza and moon bread was sooo good. The cheese and sauce made it so and the pepperoni on the pizza was about five times the size of a regular pepperoni! Loved it! I like the flatbread style too. Also got fries, some of the best fries I have ever had.