Marymar

This is a nice little raspados place on the south side, they’ve got all the comfort foods you could really ask for: Tostilocos, nachos, raspados, nieves, etc, and it’s priced fair as well. I usually order a tamarindo raspado with nieve and la lechera. It’s a nice mixture of sweet, tangy and creamy goodness.
If you’re in the south side and you need something to satisfy your Mexican junk food cravings, check this place out!

Good and very different. Tiny chunks of ice mixed with fruit in fruit syrup with ice cream and creama, etc.
Fun and refreshing. Lite …

Mary Boyer has several business’s From an Ice Cream shoppe which I haven’t been but will be going for a Raspado’s (if I spelled that right) on South Sixth Avenue by the rodeo grounds to a Wedding Reception Facility that caters to many special special occasions.
Every event is organized by her and created between you and her to be just right. Her location is great for out of town guests because her location is right next to a hotel with very reasonable rates.
If you have a party or something coming up definitely check her out. She has a full kitchen and Bar and is set up to BYO everything if you would like.
I really liked her optimism and enthusiasm. She enjoys what she does so you can be certain you and your guests would have a blast…
Hablo Espanol…

So far in south Tucson these are best. Yet it’s really a hit or miss. Place feels dirty and sticky. Last time I went the raspado was plain syrupie. I’ve had better raspados here I don’t know what’s going on I will give them another try.

Deliciouso! I was cruising around the south side and BAM it hit me! I needed a raspado STAT.
As soon as I entered the mariachi music was bumpin’ and I knew I was in for a treat. I recall hearing of the mangoyada previously, and having little knowledge of what the menu said, since it was mostly in Spanish, I went with that. It was shaved ice, topped with mango, and chamoy. Seeing I had no clue what chamoy was it was a big gamble. However, it paid off! It was unlike anything I had before. Fruity, salty, refreshing, savory, spicy-​all at the same time. Chamoy is a sauce made from apricots, vinegar, chili and it is good.
The green side of the building is the ice cream, agua frescas, respados, and other menu items I am sure I would love if I knew what they were. I yearn to know what is in the bag of tostitos that people are devouring.
They take credit card, but if it is under $ 10 they charge .50 cents. No problemo!
The pink/​red side of the building is the party planning part of the business. There is a wall of bulk Mexican candy a few pinatas and tables decked out for parties…