Antoinette Baking

Had a meeting with my CEO here this afternoon. Sat at a table by the window — great spot for a meeting, coffee and pastries increased our brain power! Nice to get out of the office. Productive space with natural light!

Antoinette’s Bakery has been somewhat of a Tulsa phenomenon ever since opening their first storefront on Brookside. Since moving to their hip new space in the Brady, the frenzy has yet to subside.
From cake to scones to pies to fresh made bread and everything in between Antoinette’s blesses the masses with their quality baked goods. Their larger downtown space has also added them the ability to expand their daily changing breakfast and lunch menus. They welcome you to dine in over quiches, tarts, muffins, sandwiches and salads and encourage you to score some macaroon, brownies, or pies for later.
On my most recent (and favorite) visit so far their lunch special of the day included a lobster roll — a no-​brainer in my book — in honor of National Lobster Day (someone making these up but I don’t hate it!).
If you’ve ever treated yourself to any of Antoinette’s house-​made bread then you know that it needs no accompaniment to provide that wow-​factor. But pair their buttery, toasted, split-​top brioche bun with a mixture of sweet lobster meat, mayo and finely diced celery and you’ll wonder if life can get any better!
To my knowledge, this was their first time serving lobster rolls. I spoke to the owner before leaving and they were so thrilled with the feedback (verbal and the fact that they sold out in 30 minutes) that they are considering adding the lobster roll as a special once a week. If so, I will proceed to set up a recurring calendar invite to be first in line!

Absolutely the most wonderful sea salt chocolate chip cookie ever! Such a big, thick, moist, chocolatey cookie!

Horribly ignorant staff at cash register.
Desserts are very average.
Clientele is strange: a mix of the weight challenged, alternative and out of town hicks playing townie.
Price is way too expensive.
Overall very avoidable.

Well They Are So Good.
We had had their beautiful macarons at a wedding before. Delightful
Went in around 830 for a latte and a sweet. Not disappointed. Espresso macaroons were big, soft and chewy just like I love. Sat outside sipping my Lavender Mocha and gazing on the Tulsa Downtown skyline. Not a bad night.

Lovely place! Had the Mixed Berry Pie Bar — delicious! Staff was friendly and food was amazing!

We went to Antionnete Bakery around 6pm on a Thursday. The atmosphere was very relaxing with a café bakery feel. We ordered a chocolate caramel latte, hard cider, macaroons (lemon, strawberry, almond, chocolate gnache), and a coffee cake. Let’s start with the macaroons. The macaroons were absolutely perfect from the flavors to the textures. The coffee cake… it has definitely seen better days and today was not one of them. The strussel was hard and burnt as well as the edges and covered in powered sugar to cover it up, the inside was very dry. The ladies at the bakery were very nice and exchanged the coffee cake for a chocolate vanilla cake. This cake was very moist and sweet, tasted like most bakery cakes. The latte was standard and will be reviewed below, and the hard cider is the best there is in a can.
Now for the latte. While it was good, it was not a $ 4 made latte. On the menu, under syrups they had different flavors listed in a line except for the caramel which was indented under chocolate thus I thought it was one flavor, chocolate caramel. However, when I looked at my receipt I was charged for two separate flavors at $ 0.75 each, bringing my latte to $ 5.50. The syrups were not mixed in and there was no froth design on top.
Overall, it was good but not a place I would regularly go to.

I’m always looking for a fun place to sit and have a cup of coffee and hopefully a yummy treat to go with it. This place has both. Super cute interior with high booths and a golden buffalo head on the wall is always a plus.
We split the coconut cream donut which was yummy but a bit much on the coconut cream for my taste. The bacon and cheese quiche was splittable as well. It was very heavy on the cheddar almost an entire layer in the middle. The flavor was good but just more cheddar than I needed see picture posted.
My friends pour over coffee was half calf and amazing. I would definitely come back for the atmosphere and maybe to try different breakfast items.

I checked out Antoinette’s Bakery because I love macarons and my BF was craving quiche. I follow them on Instagram and everything always looks amazing.
I arrived about 1:30 on a Thursday afternoon. I went straight for the macarons and was very disappointed in the selection. Only 3? 2 of which were similar in flavor. However, I order 2 of each. 6 very pricy macarons. I also ordered the potato cheddar and bacon quiche, dill egg salad, and the turkey bacon avocado sandwich; all togo. Which all came to about $ 35. Pretty expensive lunch. They offered me tea or coffee while I waited. I was hoping to get the curry chicken salad sandwich but they had sold out earlier.
The interior of the store is breathtaking. Very elegant and coastal California-​ish.
The turkey sandwich was amazing. Their garlic mustard aioli is what made it. My BF loved the quiche and the egg salad sandwich. The fruit cups that accompanied the sandwiches were mostly slimy, small pieces of cantaloupe. You could tell it was a couple days old. I fed it to my iguana lol.
I’m excited to try pie night and participate in the cookie run.

Giving this place 4 stars although my last experience was more of a 2 – 3 star visit. Stopped in for lunch on a Monday about 11am. There were a few people in the place eating. Ordered off the lunch menu, getting their BLTA with a fruit cup. 20 min later still no BLTA and no sight of one. Asked one of the women cleaning tables if she could check and about 5 min later got a cold BLTA without the fruitcup, which she promptly went back and got as well as a surprise chocolate chip scone. Even tho the bacon on the sandwich was cold it was still very tasty. I appreciated the scone which was also very tasty. The only thing keeping this place from a 5 star rating is the service. Even at the old location the service could be rather inconsistent. One visit they be spot on, the next visit it’s like whoever there too busy or too important to help. The food I’ve gotten at both locations has been very good.

Love Antoinette’s! From their brunch to their pies literally everything is good. My only critique is that there is still not enough space to sit! We always have to get ours to go on the weekend as there are SO many people. A must try in the brady district!

Antoinette was lovely to say the least. I came on a Thursday morning. I had taken the day off work and was spending some time with my mom. We had a lovely leisurely breakfast. I had a piece of quiche, and she had eggs Benedict. Both of them were delicious and fresh. My cappuccino was also wonderful. The space inside the bakery is very bright, simple, and comfortable. I felt like I was in a European café! The staff were very sweet and patient as we took our time ordering. I cannot wait to come back and try all the delicious looking pastries and of course, pies! I loved Antoinette and will be back again for sure!

I stopped into Antionette while roaming around Downtown Tulsa.
They have a lot of great options and it looks like they switch them up a lot. There were so many choices but we grabbed a stack of macaroons and a cookie then continued our walk downtown. They were amazing. That’s all the detail I have to give. Simply fantastic. You won’t be disappointed. I should note that they have plenty of seating inside. A surprisingly ample amount.
The bakery itself is as cute as you imagine any trendy bakery. It has ornate wall paper, exposed brick walls, gold mirrors and a charming quote on the exterior window that simply reads EAT CAKE. Okay, maybe the quote is more yelling at you but I accept it’s message. Okay, I will eat cake.

I’ve been saying for a while that downtown Tulsa desperately needs a spot for dessert. Antoinette has filled that spot with so much goodness! Their new space in the Brady District is unbelievably cute and inviting. It’s exactly what a dessert spot should look like. Since they also serve breakfast, brunch and lunch, they have lots of tables and booths to accommodate. Every time I walk in, I see people working or studying from one of those tables — those people must have some serious self-​restraint. I would weigh 1,000 pounds if I tried to work out of Antoinette.
I haven’t had any of the savory food but the lunch menu looks delicious. They have a focaccia picnic sandwich on the menu that happens to be vegetarian and looks phenomenal. It’s on my list to try next. However, their menu changes daily– this sandwich is only available on Wednesdays and possibly Saturdays.
The pastries I can talk about — I’ve tried a cupcake and a blueberry pie bar (separate occasions, I promise) and both were fantastic. I’ve also tried their iced chai — it’s the sweetened kind but really delicious and not overly sweet.
While I’m bummed Antoinette’s moved from Brookside, their relocation is exactly what downtown Tulsa needed.

Talk about a place growing on you quick. I adore Antoinette’s even though I really, really shouldn’t. Everything they make, that I have tried, is perfection. Once, they had these Gingerbread Cookies with hidden chunks of Dark Chocolate. Seriously, it was indescribable.
The atmosphere is excellent, staff is perfectly Brady District Eclectic with personality and an obvious love for what they do.
They have a secret Cold Brew Coffee, served from a Keg. It is a concoctive magical greatness. As a tip, get in in a bigger cup for adding creamer, this stuff will kickstart your day.
It’s a great part of a nice walk through The Brady District, you can’t, and shouldn’t miss it.

Pie night has become a weekly ritual for my husband and I. We love it. The new location is amazing. It’s spacious, bright and welcoming. I was worried they would lose they homey feeling but they have kept it.
All the pies are top notch. They always have a few staple flavors and a few specials. The mile high is amazing, it’s a staple. They serve milk, beer, wine, and speciality cocktails. There is always a line, but it moves quickly. Check their Instagram account or FB for the pie flavors ahead of time that way you are ready to rock and roll when when you get to the counter.
They have nice clean restrooms. They also offer free water, next to the water you will find the silverware. Finally, the wifi password is at the counter.
Give this place a shot for coffee, pastries, brunch, lunch or my favorite pie night!

I remember spending literally an hour and half in line at Tartine in San Francisco last year to try the world famous bakery. It was amazing and unlike any other.
Today, I am convinced that Antoinette’s can rival it.
From the stunning brunch options, which change every weekend to their adventurous and unapologetic attempts at unique baked goods, it’s all heavenly. Every bite is an explosion of happiness.
Today, I tried their Instagram concoction, the chocolate croissant, which was not overly sweet and perfectly delicate. Then, I tried the avacado and goat cheese egg in a basket, with the shining star being the homemade brioche. Every bite was better than the last.
Just stop reading and check it out for yourself. It will NOT disappoint. Cheers.

I love Antoinette’s but sadly, this location is not as home-​y [or great, in my opinion] as the old Brookside one. they still have delectable sweets — their cookies are my personal favorite, as well as their scones (any of the flavors are good).
my husband & I tried their food — I had some sort of hash & he had eggs Benedict. and weren’t really feeling it. it took quite a while to get our food & then it didn’t seem like anything special once we got it. maybe we should just try it again soon.
BUT, the décor was super cute & clean cut. and the sweets, again, were awesome as usual. and, I’m sure that there are just a couple of growing pains with the new move and entering into a new realm of business (food).
andddd. last but not least. a huge plus: extended hours. and mimosas!

With the new (& bigger) location, this is a good look. I ordered a Vanilla Hibiscus donut & Piña Colada doubt, along with a chai latte. The vanilla hibiscus was tart & sweet, it was good. The piña colada donut was just pure sweetness. Not bad, just prepare if you’re going that & you’re really wanting sugar. The chai latte was A1.
The had A LOT to choose from. I came for breakfast, just might have to come back to their lunch. From coffee to sandwiches to tea to quiches, they have it all.

So good! Had a fantastic lunch. Neat airy space. Facilitates good conversation over delicious food. There’s so many sweets on display it’s almost paralysis by analysis.
We ended up with a Belgium waffle. Due to it being hardened by caramelization, the waitress recommended dipping it in their Hoot Owl coffee to soften it up. First time eating it that way! I’m completely sold!
My friend found her lentil side salad and BLT tasty. I ate my avocado tartine and made sure there wasn’t anything left on the plate. I loved how it was only a dollop of goat cheese over a bed of salad on avocado and toast. Ugh, I can eat that same lunch for dinner the same day. What a memorable meal.