Heirloom Baking Co

Holy YUM! It took me until living in Tulsa 5 years to finally go here, why I do not know. It’s a bakery, it’s local and I love baked goods so *ahem* I’m a bit ashamed.
I came in here in the afternoon, it was quiet and their goodies were in full stock! I got a box of assortments to bring back to the house. Chocolate chip cookie, peanut butter cup, lemon bar and a cinnamon roll! I’m pretty obsessed with the peanut butter cup, it’s seriously huge, I still have it and I’m on like day 3 of taking chunks off it every once in awhile. They also serve Topeca here, which is of course the best coffee in Tulsa. I can see this place being a great spot to come and study, for a dessert date (they have gelato too) or even just grab and go. If you’re in the mood for something delactable, don’t hesitate to drop in here. Keep Heirloom on the radar!

Love this quaint little place! My friend and I split the grilled cheese and chicken salad sandwich. The chicken salad is delectable, served on a fresh buttery croissant fresh out of the oven. The grilled cheese was grilled to perfection with the cheese melted to perfection. We both chose the kale salad as the side, and I cannot rave more about it. The kale is julienned yet still crisp, topped with dried cranberries, a sprinkle of feta cheese, tossed in what tasted like a lemon vinaigrette. I didn’t even try the scrumptious looking pastures behind the glass counters… But I will. I can’t wait to go back!

Good blend of coffee and they pay attention to details. A ham and cheese croissant was not the typical shaved deli ham. It was strips of ham from the bone with a fontina cheese. Instead of warming in the microwave like most places, it was grilled on the flat top!!! It makes a difference. Pleasant surprise

Had this place on my bookmarks for a while now, finally decided to check it out because of all the awesome reviews. The outside of this little café is very inviting and cute but the inside is not as cozy. The customer service was great!!! The baked goods are exactly the same as Topeca. The reason why I am putting 2 stars is because they brought out our quiche cold but when we asked to heat it they did really fast and it was delicious. Also the glass we got to fill our water was dirty with a stained lip stick on it … For a first impression wasn’t that great …

Gosh I love this café. The European vibes vibe so hard. I truly feel like I am on vacation whenever I get to pop in! Delectably sweet AND savory treats make this a place I can stay in all day. Oh… and they have local Topeca coffee. Ok, I could live here! My ‘usual’ order is the cinnamon roll and large Americano. Items are freshly baked and made here. Fast WiFi make it an excellent place to work and the tables/​bar seating is comfortable.
I’ve also ordered trays of small bites (sandwiches, meats, cheeses, cookies) from here and the staff and final product were lovely and quite reasonable.

Excellent espresso, excellent pastries, excellent service. I highly recommend Heirloom.
Side note: why are the handles on the front doors so low? Nobody will ever know…

The Kolaches are great. I had a couple of kolaches stuffed with scrambled eggs, peppers, and chorizo, and I tried a traditional sausage and cheese kolache served with brown mustard. The scones and cinnamon rolls looked amazing too… I can’t wait to go back. They are open early, and there was no line so grab yourself some breakfast on your way to work!

I ordered the breakfast sandwich, which was more of a frittata sandwich. eggs, chorizo, potatoes, onions, peppers & cheese on a bread. really good. I didn’t want onions but it was a part of the mix of ingredients but the lady told me I wouldn’t be able to taste it due to the way it’s cooked, & she didn’t lie at all, I couldn’t tell the onions were in it. outside of that, the food was good. I could taste the potato out of all components. adding sriracha to it doesn’t hurt. the coffee, from topeca, was good as well. that day, the special was an Ethiopian blend that I enjoyed. i’m going to have to come back for their sweets, which they have a wide selection of.

Stopped in for a snack today. Cute little shop and I had high hopes that this would be a local gem. I have 2 problems with Heirloom – 1 big, 1 little.
Little problem: We asked to have our chocolate croissant served heated. It was thrown into the microwave for way too long. I know Starbucks does this, but you would think that a bakery that actually makes its own pastries would know that putting flaky pastry in a microwave melts the butter and deflates it, turning it into a gooey buttery mess. Maybe I’m being too picky here, but I was bummed. Wish they had a small toaster oven for reheating this type of pastry.
Big problem: We didn’t get anything with icing on it, but the kitchen is left open to the front of the store. Sitting right there in front of customers were two giant, mostly used tubs of commercially-​made, pre-​bought icing. In other words, Heirloom Baking doesn’t make its own icing. I know a lot of bakeries use this pre-​made stuff, but not a lot of bakeries advertise themselves as using the «freshest locally sourced products» like Heirloom does. If you go here, just don’t be fooled into thinking you’re buying totally homemade, «local» products.

I love this place and it’s not as crowded as other coffee joints. The coffee is great, and I can have a hearty sandwich (with yummy salad as sides) for breakfast. Everything is reasonably priced. Give their cronut a try!

Came for lunch and found that this is the SOURCE of the deliciousness breakfast items that I’ve been getting down the street at Topeca Coffee. Better for breakfast and I’d say the bacon quiche is better than the veggie one.

I was fortunate enough to receive the best cup of coffee since I left Oregon here. I am by no means a coffee snob, but I do enjoy a good simple cup of heaven and culinary creativity.
Lucky me, I stayed right across the street from this little jewel while visiting Tulsa. This place definitely impacted my trip in an extremely positive way. I was always greeted with a smile and friendly conversation. Heirloom from now on will be my go to place in Tulsa whether I’m staying close by or not. Thank you to all the beautiful people at Heirloom.

Food: ⁵⁄₅
Service: ⁵⁄₅
Cleanliness: ⁴⁄₅
Décor & Style: ³⁄₅
The best cappuccino I have ever had! Too bad it was that day’s special and I had already left and did not get a chance to come back to ask what type of bean it was! argh! The Blueberry scone is absolutely amazing!
Décor and style was a little odd. The main area was slightly too small (at least for Oklahoma standards) and it looked like they re-​built this café from a previous church. This is a place I would come back to grab a cappuccino and bite but not to hang out inside. ⁵⁄₅ stars overall because of the taste.

Call me a terrorist because the quiche and pastries here are DA BOMB!!! They have a peanut butter cup as big as my hand… Take THAT Reese’s big cup!
I also Eye-​banged the Gelato here for a solid 10 minutes, before I could actually make a choice. I will be back again.

Small little gem on a side street off of Cherry street. Great desserts as well as quiche and Kolache. Their gelato is great, and the peanut butter gelato is a favorite.
They have a small but delicious selection of sandwiches. The brie and pear sandwich is a favorite.

I highly enjoy a good coffee shop with the perfect journaling environment.
this, my friends, is just that.
nestled on a side street off of 15^th, this lovely coffee shop & bakery is sure to please.
this is the bakery of Topeca coffee shop– so they serve the ever so tasty & local Topeca coffee as well as quiche, sandwiches, and many other goodies.
(I think you should come.)
I had the vegetable quiche with a latte on a Sunday afternoon– highly enjoyable. the quiche was wonderful and the ambiance was nice. the space is quite small & quaint– just the perfect size.

This is a very special little bakery on Cherry Street. The atmosphere is light, quiet, very relaxing. They serve some excellent coffee, pastries, Cookies and Cakes.
I discovered, through inquiry, that they are willing to bake specialized Artisan Breads. My wife and I fell in love with an Cranberry, Orange Pecan Bread while we lived in Salt Lake City and have had trouble finding anything close. This stuff makes an amazing Brunch French Toast. So, if you have had a difficult time finding a bakery for your favorite, this is definitely the place.

How I hate to do this but after three lackluster experiences in a row, I needed to share.
That not dry scone I waxed on about? I’ve had one two weeks in a row that sucked all the moisture out of my mouth. And the cinnamon roll I loved? This last one had to be a day or two old. Super dry and the frosting refused to melt when heated up, rather it just crumbled to pieces instead.
And then there was the service. I’m okay with slow. I’m not okay with being skipped over so the customer behind me is helped instead. When I spoke up I was told she took priority because they knew each other. Seriously? Even my favorite barista is gone so no more friendly chit chat in the mornings.
Maybe there’s been a change in management? Something is causing this place to lose its luster.

A little slice of paradise near downtown Tulsa.
We stopped in here on a groupon Sunday before the Fashion Opera not knowing what to expect. My cousin recently had to cut dairy out of diet, so she was unsure about her choices.
We perused the menu and were amazed at the many seasonal choices! There were vegan, gluten free, and traditional pastries, cookies and the like. There were salads and freshly brewed Coffee.
I chose a pumpkin cheesecake and a cheese sandwich. She choice a sausage roll with coffee. When she cut into it, she discovered it had cheese. They were able to replace it for her at no charge and she enjoyed her meal as I did mine.
The atmosphere was wonderful and the staff was super friendly.

We got a groupon for this lite place and decided to give it a try. Located on Cherry Street off the side road this little place is been open since 2013. It’s an open kitchen bakery-​café concept with coffees, delicate pastries and breakfast items.
We commented on how dark it seem to be inside except if you set up at the window counter. –Random people with laptops open didn’t seem to mind.
They offer a variety of gluten-​free options. We got the quiche Lorraine and a large cinnamon roll. The packaging and décor gave off such a natural, fresh baked feel. We hated to see them nuking them in the microwave. The quiche was still quite cool in the middle but tasty. The cinnamon roll, though beautiful, was way too sweet and rich. Even without the icing I think it would’ve been too sweet.
They used Topeka coffee and are actually owned by Topeka if you were wanting to know the type of beans. Coffee was good.