The Ridge Grill

We stopped by for bruschetta soup and salads and it was all exceptional. Service was outstanding and everything was really nicely done. We will definitely go back.

I waited a while to review this place, just to allow myself to cool off before I reviewed. Very disappointing, especially after the 4 star stance it was at when we went.
I had a hanger steak, although cooked correct to medium, possibly the toughest and most flavorless steak I’ve ever put into my mouth. I’ve had well done steaks that are more tender and flavorful. My date had scallops, which were over-​cooked and again flavorless and although requested gluten-​free still had something that made my date ill.
In terms of atmosphere, it was horrible. It would have been better at a crowded chain restaurant. The experience was cramped and noisy, and our waitress was haggard and confused at best. Would definitely not recommend this place based on the experience and will never go back. If you are in Broken Arrow, you would do better to stop by Main Street Tavern in the Rose District for some grub.

I came here last night with a friend who had found this place on-​line. I had NEVER heard of it previously.
Pros: Really pretty restaurant in a pretty shopping center. We were checked on a good amount and everyone was really nice. Also, they give you ANDES at the end of your meal. YES.
Meh: Got the Pasta Taylaird, which was pasta in a creamy Cajun sauce with pepperoni, Italian sausage, chicken, and mushrooms. I was surprised at how much chicken they gave, so thumbs up for that (and it was cooked well too!!). Other than that, the pasta was eh. I wasn’t completely blown away. It did have a slight Cajun kick to it, though. While we were waiting for our food, we were brought fresh, warm bread with a plate of olive oil with chopped up olives. It was delicious and hit the spot. However, the second loaf of bread they brought us was straight up burnt on top. How was that even allowed to leave the kitchen? Thumbs down for quality control.
Cons: They sat us at a booth next to their patio/​private room (the room looked really pretty, btw. It has a fireplace and everything). However, there was a party going on and people felt the need to lean up against our window. Having peoples’ butts 1.5 feet away from my face the whole night is not my idea of a nice fine dining experience. Also, there was a point during dinner when the WHOLE restaurant had a sudden, overwhelming smell of FISH. Straight up FISHY smelling fish.

Went on a Friday, got a table right away because I beat the crowd. Waiter was Michael and he was very good, checked on me just the right amount. Bread and olive tamponade was fine, clam chowder was excellent. Rib eye with mushroom and Gorgonzola was cooked properly and lots of flavor. Positives — great atmosphere, excellent service, good menu selection with big portions and great flavors. Negatives — would be that the steak had some grizzle and bone shards which were hard to see because of the toppings and it was not quite as good as other premier restaurants in town at the same price point.
Overall I was pleased with the experience and would return, especially on date night or special occasions. Would have given five stars if the price was about 7−10% less.

We had dinner last night at The Ridge. It was our first visit to the restaurant. In one word, it was outstanding! We started with artichoke dip appetizer that was perfectly prepared. I had a small Caesar that was excellent, a real Caesar, not one with creamy dressing. I ordered the sole on the menu for my main course. It came out with a light thin crust that was so good. Perfectly prepared green beans and fluffy rice. The service was very good, the staff really worked as a team. I can hardly wait to go back.

Food was good but this is the second time the steaks were overcooked. If you are looking for a pleasant dining experience do not go here on OU game nights. The crowd was noisy and the atmosphere was not conducive to a pleasant dining experience. If I wanted a sports bar I would go to a number of other places. Spending $ 200+ for a meal for three I would expect a better atmosphere. I have eaten here a number of times but will probably not be returning during football season. Too much money to spend for a sports bar atmosphere.
The waitress was good but management did not bother responding to the overcooked steaks. Was asked if we wanted them refired but did not want to continue to sit in a sports bar so declined.

My wife and I recently tried this place for the first time after hearing such great reviews from friends. I normally don’t post on these websites but I had to in this case because we had the best dining experience ever! Both the food and service were excellent. Our server’s recommendations were spot on with our individual tastes. From cocktails to wine and appetizer to dessert, he suggested everything perfectly. We ordered the raspberry delight and peach martini; both were refreshing. On to dinner… we had the seafood martini first. It has lobster and crab meat with a jumbo shrimp on the side. Then they pour vodka over it to kick it up a notch! We both tried the cherry pecan salad next. It is the BEST salad I have ever eaten! For dinner, my wife ordered the dover sole, which we were told was only available on Fri and Sat. It was just as described. It was delicate, buttery and melted in my mouth! I ordered the surf and turf. My filet was cooked a perfect medium rare and our server removed the lobster shell tableside! I substituted the vegetables that came with my filet for the paulie’s spinach and I am so happy I did! The server suggested the la crema chardonnay for my wife’s dover sole and the erath pinot noir for my steak and lobster; both perfectly paired! I’m always impressed when a server can pair wines correctly. Last, we had the key lime pie for dessert. It is the best key lime pie I have had since I lived in Florida when I was younger! I can’t believe we waited this long to find our NEW favorite restaurant! If we could give this place six stars, we definitely would! We will be back very soon!

Very disappointed in this place. Our waitress was great so no complaints there but the food was just not good at all. We ordered the Sole fish special (which was $ 55.00!!!) and it was rubbery and really just didn’t have any flavor at all. Will definitely not be back to this restaurant. Really disappointed that they would charge that much for fish that just didn’t taste good.

Great place to eat with Family, our family comes in a lot. Bruschetta and Volcano Shrimp are the only apps worth while. You can’t go wrong with any of the steaks and the Lobster Mac n’ Cheese is the best side on the menu

Food is just ok, but the service is TERRIBLE! Waitress messed up my order twice and blamed me. Management was rude and did nothing to make it right. I was very nice and the way I was treated was very hurtful. And the food wasn’t very good at all. Definitely would not recommend this place and will not be coming back.

Had a really nice time. I had the bone in ribeye and my wife had the filet. Both were cooked perfectly and the flavor was outstanding. My wife actually cut her filet with her butter knife, it melted in your mouth. The ribeye was seasoned perfectly and was excellent. The mashed potatoes were unique in the flavor and were tasty. Our server was spot on, and the chef came by the table to see how everything was, really cool. My wife and I don’t get a lot of nights out and we were glad that we spent out anniversary here.

I have been here probably 6 times and keep coming back because it’s seriously so good! I actually just ate there this past weekend for my birthday with my family. Just a quick overview of what I had, for my meal I got the appetizer volcano shrimp (amazing) and the side portion of lobster mac and cheese and let me tell you, this macaroni and cheese is like nothing else you’ve ever tasted! My mom does not like mac and cheese and thought this was amazing. I also had the cheesecake. So good. My husband had the scallops and they were PERFECT. We have had sushi from here a couple of times that has been really good as well although I couldn’t have it this time as I am pregnant. Oh, and our waitress Connie, she is AMAZING. She was the most amazing waitress I’ve ever had. I recommend asking for her if you want a great experience. Literally every time I have eaten here it was great. Highly recommend!

Loved the Sunday brunch… had the classic egg benedic. Service was very attentive, cordial and friendly. I will definitely be back to try dinner menu!

Lobster bites appetizer was good. However I wouldn’t repeat the Paella. Seafood was a little dry. Wine selection could use a revamp. Ambience was awesome & service was great!

Amazing food, cozy atmosphere, professional staff, what else someone needs from a restaurant.

The Spicy Tuna sushi was cool, nothing special about it. Taste just like sushi from any other place. But, the WO’s Lobster Macaroni and Cheese stole the show! I’ve been wanting lobster mac & cheese for the longest & I couldn’t find it anywhere, till I did my research. Baked with multiple cheeses, lobster (of course) & BACON!!! It was incredible & I highly recommend with to anyone. The atmosphere was soothing & the employees were welcoming. I plan on going back for the Triple Threat burger, which is sirloin, sausage & bacon all-​in-​one!

Best filets in town and wonderful seafood options. Don’t forget to try the soup du jour.

Cherry pecan salad. Tasty, prime rib a little too much blackened with smashed potato, green beans. For dessert try the banana foster– the best; bread pudding, watch out extremely hot but good, chocolate mousse good. Wait staff very knowledge, courteous.

Another great expierence at this very cool place! Great food and excellent service!
Owners in the game and it shows!
Ask for extra anchovies on the Caesar salads !!

Several friends have recommended this as a good place to eat and have a cocktail. We had avoided it based on Urban Spoon reviews. Finally we caved in and gave it a try.
We ordered the crab dip appetizer. It was about 80% breading, 10% fat, and somewhere in there was some crab and cheese. Terrible, terrible appetizer. They should take it off the menu. It was $ 12 worth of disgusting.
The fresh, hot bread with olive oil & herbs for dipping was excellent. Hint: stick with this bread as your appetizer and you can’t go wrong.
My husband ordered the bone-​in rib eye. Seasoning was good, but the steak was not very tender. The potatoes, while they had skins mashed in them (indicating fresh potatoes) were mealy and had the distinct texture of powdered instant potatoes. Not sure what was up with that, but they weren’t good. Bottom line, rib eye not worth the price and a baked potato would’ve been nice.
I ordered the fig, walnut & Gorgonzola pasta, and requested that they add chicken to it. It was dressed with olive oil and had whole cloves of roasted garlic. The flavor was nice, but a little garlic goes a long, long way. They added more than a pound of chicken to this pasta dish! While I appreciate the gesture, who the heck can eat more than a whole pound of chicken in one meal? All in all I found the dish to be just «okay». Not bad, not excellent, just… eh, okay. But a huge portion, not necessary in my opinion.
We were initially excited about a particular craft beer listed on their website, but on arrival were disappointed to learn they no longer carried it. UPDATE YOUR WEBSITE PEOPLE!
Service was fine; waiter was attentive. Atmosphere was nice, though saw several diners come in in t-​shirts and shorts, kind of detracting from the nicer feel to the place.
We might go back, but won’t be in any hurry to get there.