Located upstairs in a little house on Main Street — little being the operative word for everything here. Little parking lot, little tables, little stairs to climb up in order to dine. The theme of the menu is also on small, with«Little Plates» as the first and largest section of offerings. Then there are five«Bigger Plates» at the end, and squashed right between the two as a sort of strange afterthought, two sandwiches. The chefs are reknowned, but fail to hit the mark. Pricey for what it is.