Subway

Well, here’s Subway. I don’t make experiences too generalized since between other times plenty of discoveries are made short and small. Hot sauce makes a mean mustard, beef gets toasty for warm slices, and strawberry tea may get a few equals somewhere. Subway had the absolute best custom sandwich in the world for me: the Italian Hero heated with soft bacon and topped off with guacamole, red wine vinegar, and an Italian spice that smells of perfume. I’ve traveled to Europe and studied about Romanian zeamă, French cafes, Italian gelato; citizens of the Czech Republic cook some interesting meats, Nestlé Polska in Poland makes a good Lion chocolate bar, and Salsalito turkey makes a good sandwich at Cavaretta’s Italian shop by Los Angeles. Subway is part of the spectrum of fancy plates. Consider the special chips they sold a couple of months ago for example: Greek Gyrotown, New York Reuben, Wavy West Coast Truffle Fries, Biscuits & Gravy, all of Lay’s potato chips with delicate recipes. Of course, I prefer the generally soft chewy munch of White Chip Macadamia Nut cookies, Keebler’s club crackers, the relishing nature of Fuze Half Iced Tea & Lemonade, maybe some Italian herbs or seedy jalapeños. A stroll through Subway is mobile, sweet like a hill and new in California like an Irish flower or a Texan rose. Subway may carry bags from movie promotions with rather sharp depictions, and 3-​D graphics are the real stones behind 4-​D pictures. Cartoons touch like gold, so I want to decipher diet roast beef as a fair individual with interests in gusto, yoshi, laissez-​faire, kinder chocolates and puffs. Customers can be on the go with sleek combos and steaming meatballs at Subway, but of course I enjoy seeing New York walls in California halls. At Subway stores, the reader may find accurate pictures of their ingredients hanging on frames, and the breads by these images look like Subway’s breads in real life. Cranberry Apple Raspberry juice is Minute Maid’s offer to Subway and their bottles don’t linger much in the fridge, the fridge in the Subway store by Telegraph Road of course. Ribose is an important ingredient for energy teas and caffeine in little bits goes a long way for a drinker’s health and desire. So, what about the orange juice? Powerades provide a lucrative kind of quench for thirst even as the world turns over, plus magic may happen without our knowledge of signs and posters. Subway’s sandwich artistas are the similar personalities to Starbucks’ workforce. Jobs are about knowing the gifts and treasures that need organization: butter knifes, squeeze bottles, free coffee and tea machines, super ovens and artista gloves, everything we touch is gold. A few good strangers may pardon me with coupons as the holidays roll in, and my restaurant adventures at Subway are decisions for my decisions like Poker games at a hospital or BBQ meals with girlfriends. Life has to be connected with restaurants because nature can be a product. A mayonnaise can be light or full, but its strength of texture is the shining force behind the sauce. So, tuna can be chilly on a superior day near Valentine’s Day, Subway’s bacon is soft with whitish brown stripes, and so much pastrami here keeps my happiness at bay. All this information is why diets keep me for a long time even as Subway’s oats keep my teeth rustic as well as clean. Urbanity is a mode for businesses who want to spread wealth and precision, however lovers may be against their circles. If I’m welcome to write, here’s an apology to read. Too many sandwich artistas are taking food stamps out there and weathering the storm, although very many people don’t buy the local favorites. Tuesday is just Monday like yesterday. Subway however shouldn’t dice the avocados just yet; dining matters are a pursuit to begin with, and managers clock in, and workers here really try not to offend. Sun Chips are quite powdery and certain snacks have creamy bites, and also Subway’s menus are bordered with a certain kind of white for sandwich visibility. My family is a group of avid watchers for cook shows and cake surprises, and I know diet cola like a rocking horse, plus the Food Network seems to confess more about complicated recipes than the simple meals related to the fast-​food industry. Audiences can be absent if they’re present, and so corporations try out commercials about cultural living, and I get enjoyment out of Subway’s commercials. I’m not very impartial, but the reader can make a conclusion. Just think of days that settle out of themselves and garner delight. In other words, bubbles in soup can be mystical and I don’t know the difference between pepperoncini and banana peppers. An extra steak deluxe is exquisite for brown mustard and freshness needs more hands. As nostalgia kicks in, it’s fun to smell soap and wonder about Universal Studios. A grinch can’t wonder, a bell can ring. It’s about so! *See my blog, yeah!*

I’ve been to a lot of subway, but this one is by far one of the best. They are quick to make your sandwich and the restaurant is always clean. The staff is friendly and always engage you in a conversation. It’s nice going to a place and not having to deal with teenagers with attitudes or bitter adults. They also don’t drown your sandwich with the dressings, unless you want them too.

Gave it a 5 star rating because compared to most Subways the service here is substantially better. It’s not about the quality of the sandwich — I mean, you tell them what you want and they make it. So if I’m in the area I’ll drive another few minutes to order here.

It’s subway. Nothing special, but always the same quality no matter which one you go to. I like this one because they tend to be pretty fast even when they have big lines.