Our server Madalyn, was awesome. Great service. Our food was meh. A bit pricey, but I guess you pay for the views of the beach, which are nice if you’re sitting outside. The shrimp cocktail did not taste fresh, the crab cake was not very good. The tuna was decent. I don’t recommend any of those dishes, so you may want to order something else. Saturdays is $ 6 mojitos and add $ 1 for flavors. The mango was good.
Billy M.
Évaluation du lieu : 2 McAlester, OK
Worst seafood I’ve eaten. Stuffed grouper was more like stuffed inner tube. Tough and chewy. Yuck. Crab cakes were tasteless and dry. On the good side, they fried shrimp was enjoyed by my 8 year old son.
Megan P.
Évaluation du lieu : 3 Gallatin, TN
Order 6 coconut shrimp and fries which was tasty but for $ 20 I thought it was a little steep. Raspberry margarita did not taste as if they put any alcohol in it. Husband order baja fish tacos, said they were alright. Rice was bland. Service was good. Gave 3 stars since you will be paying premium price for decent food.
Ian S.
Évaluation du lieu : 5 Rose Valley, PA
Have gotten to enjoy Mulligans for brunch on several occasions now while visiting my parents in Florida, and they do an awesome job. There can be a wait, but it’s well worth it. They open early during the week, and the staff is top notch. Chris in particular did an exceptional job during both of our visits the last time — awesome dude. Their big bloody mary is great, with a big beautiful shrimp and olives and celery. They have several variations on mimosas which my wife always likes. I go between one of two brunch options — the fried chicken benedict is my personal fave. The chicken is always tremendous, the country gravy is delicious, and it is a filling brunch. When I am somewhat less hungry the crab benedict is my go-to, and is also a winner. My father loves the cakes and eggs, that way he gets both the sweet and the savory. Mom loves the omelettes, as does my wife. They are huge. I’ve had a peanut butter pancakes special there as well which was perfectly balanced. The beer list is solid, specifically with the local selection of craft bottles and cans. I’ve always wanted to go for happy hour or dinner but have not yet had the pleasure. Outdoor seating near the water, which can get tricky with the frequent weather changes but we’ve never had an issue. Great breakfast/brunch. Can’t wait to go back. Such a fun place
Robert T.
Évaluation du lieu : 3 Merrimac, MA
The food was very good. Had fish tacos with mahi Service disorganized some things came so didn’t. Outside dining pretty but flys very persistent
Chris H.
Évaluation du lieu : 5 Palm Bay, FL
Amazing view. And love the conch freighters. The key lime and the chocolate cake looked amazing. Always love coming here from Brevard.
Luis C.
Évaluation du lieu : 2 Gainesville, FL
Acceptable bar. Less than good food. Less than good service. Not much else around here. Great view of the water from inside.
Victoria C.
Évaluation du lieu : 3 Roswell, GA
I always have Erica as a waiter she is professional and does the up most to make sure we’re happy. Food is average but large portions. Awesome drinks order a floater it’s a must with any drinks.
Amy R.
Évaluation du lieu : 1 Wappingers Falls, NY
Have been going here for a few years, mostly breakfast but tonight we just went in for drinks and maybe an appetizer but after going in and firstly, it was hot as hell inside, guess the a/c is broken but the smell at the bar was enough to make you sick. Sat by the taps and know it is a build up of yeast, wonder when it was cleaned last. To top it off there are cleaners on the cooler right next to the booze… major health code violation, yuck! Moved to a different spot only to bake and opted out of any food. The final straw was going to the bathroom before I left, the garbage was overflowing and I mean overflowing like no one had emptied it in days and the stalls were filthy. Come on folks, we own a place in the area now and just got our VIP card, this may become a place we don’t go back to again.
Tiffany B.
Évaluation du lieu : 5 Dania Beach, FL
Had lunch here today. First time in Vero Beach. Chris R. provided excellent service. He was personable and enthusiastic about giving us suggestions & great service. He even told us where to park our car nearby to go to the beach. We had the dynamite shrimp(amazingly crunchy and saucy) and the frid fish sliders. Best sliders ever! Rum punch was out of this world yummy! Thanks Chris!
Ray B.
Évaluation du lieu : 3 Pembroke Pines, FL
Beachfront seating with chairs in the sand. The food isn’t cheap and the service isn’t fast. There was a set up for a live band but nobody was playing, and it’s Memorial Day. Outdoor breeze + view of the beach creates a nice atmosphere. The staff was friendly. Of course it has lots of seafood.
Tiffany Michael D.
Évaluation du lieu : 5 Fort Pierce, FL
I have lived in Vero Beach my whole life, I have been here several times. I love going here for breakfast, if you can, go and see the sunrise, always beautiful and such a good breakfast, best Bloody Mary in town. Good food always and great service. I also like going for dinner when it’s a full moon and sitting outside you get a good view of the moon over the ocean, it is amazing.
Monica M.
Évaluation du lieu : 2 Jacksonville, FL
Flatbread had old tasting chicken. Mushrooms were rubbery and crust tasted bland. Crab cakes had too much breading in it
Kevin D.
Évaluation du lieu : 5 Palm Beach Gardens, FL
Just finishing Mothers Day Dinner here in Vero… drove up from Jupiter. we are first timers… Kaylee was our waitress and ahe was very patient with us. she did a very good job explaining our options… Place was clean and not too loud… the best part was the ocean view for almost everyseat… We had a 5pm reservation for Moms day and gosh darn they had us seated by 455pm and the place was full. Will definitely recommend this location. we live south so we will try visiting the ones that are local to us.
Stewart A.
Évaluation du lieu : 1 Lake Worth, FL
I’ve dealt with the occasional bad food and slow service but one thing that kept me coming back was I was able to call ahead to book my seating outside by the beach. I’ve been going to the Vero beach location for a few years and I’ve always called ahead for a party of 5. Now, I called today and I was told by the lady who answers the phone that you cannot book ahead unless your party was 6 or more. I asked when this policy changed and she says that it’s always been that way for years. I asked to speak to a manager and basically he called me a liar my implying that I must be mistaken because at this location that’s always been the policy. My frustration comes from his attitude on the phone with me. A simple«hey you may have gotten to book ahead for the last few years but that was a mistake». Instead he kept on repeating that they never allowed it at the Vero beach location, as if I’m making it up. At this point I’m done with mulligans and their lousy service
Glenn s.
Évaluation du lieu : 1 Franklin, TN
Nice touristy place. Horrible service. Had to yell across the bar even time I needed somethimg. Bartenders to busy playing games with each other. Had to get a server off the floor to bring me a drink and I’m sitting at the bar. WONTBEBACK
Jeanette H.
Évaluation du lieu : 1 Raleigh, NC
Perhaps the most unsuccessful meal of our vacation. The clam chowder was canned. The steak gorgonzola flatbread returned half untouched. The fish and chips was enormous and said to be delicious, but when I learned that it was basa(aka swai), I changed my order to linguini with clam sauce. The clams were sandy and the sauce had so little flavor that I resorted to adding hot sauce to it. Which helped a lot. But where’s the garlic, the lemon, the parsley, the olive oil and butter? Generous serving of clams thpugh. Key lime pie wasn’t pie. It’s key lime cake. Tasty, but not what was ordered. Service was the other problem. Painfully slow. 20 minutes to get 3 glasses of wine and a coke.
Roxanne K.
Évaluation du lieu : 1 Augusta, GA
Wow… Where on earth do I start here? The food here is vile… Disgusting… How in the hell do you mess up a Bloody Mary? This place manages to really make a gross, plain Bloody Mary. I ordered a salad, it was meh… I ordered so called«tacos»… The size of tortillas made it seem more like a wanna be burrito filled with gross stuff. I couldn’t believe how bad the food was… I felt bad for the wait staff here having to serve this slop. The décor is ghastly, the drink was so bad… I ordered a beer and I’m brought the wrong one… She figured it out and swapped it… But there isn’t one good thing I could say about this place. I looked around the room and it didn’t seem other’s were enjoying anything either. Perhaps they think that people are so old they can’t taste anything anyway.
Rachel H.
Évaluation du lieu : 3 Maitland, FL
First off, very pricey for the american style food, but with a great location, I suppose comes overpriced entrees. The interior is a bit cheesy but very funny and cute for being in a beach location. It was kind of weird how many products they were trying to sell to you in the front. I understand that a business needs to make money to survive, but I’d rather they focus on food than tote bags and coconut oil. They also have live music, which is always a great event. It almost felt like being in the Florida Keys. Overall, service = great! Every single employee I came in contact was very kind and helpful. Food = nothing incredible. and to anyone who loves dogs, I brought my dog here and was able to sit outside overlooking the ocean; and a dog friendly restaurant equals A+ in my book.
Richi K.
Évaluation du lieu : 5 Los Angeles, CA
What a great spot. Seated outdoors enjoying the sunny day with medium breeze. Ordered fish n chips $ 16.99 my best ever but comparing to one’s at los angels. At 3pm is happy hour! =)