Gyros Express

The Food here is great! The service is amazing! I have been here many times and I have never had a bad experience here, and I would recommend it to anyone!

$ 16.35 for a gyros, Greek fries, and a medium Diet Coke. And they have the nerve to charge for a refill. Never coming back. Too many other options in the area with food that is just as good at ½ the price.

The family went and got take out from here tonight. Boy, it’s been awhile since we’ve had gyros and these certainly didn’t disappoint. They were SO darn good. The meat was overflowing and the fresh hand cut fries were amazing.
Gyros express is very clean. It has been spotless every time I’ve gone in there. The owners are always super friendly and the service is very fast. The only complaint (and reason it gets 4 stars) that I can give about this place is that it’s quite expensive; however most gyro places these days seem to going that way. All well.
The fam and I will be back for sure!

Hands down I absolutely feel that Gyros Express has the best gyros in Du Page County. All the food I’ve tried here is hot and fresh. The gyro meat is sliced straight off the rack and there is just the right amount of tzatziki sauce and onions to make the prefect gyro. The hand cut fries are delicious. I’ve been here a few times, but not once have I seen someone use the video gambling machines. I would just as soon put a quarter into a Pac-​Man game if I wanted some entertainment. If your ever in the mood for some authentic Greek food, give Gyro Express a try, this place is a hidden gem.

I have a couple questions but first let me preface this with «I love Gyros».
Question: Isn’t it true that Gyro shops almost always get their meat racks from similar vendors like Kronos, Olympia or Grecian Delight (there are a couple others). Also, aren’t the Gyros ovens usually from the same makers? Star-​Max, Autodoner etc.
Then why in the hell is this place so expensive? Yeah the Pita’s are good and warm, the feta is good, the fries are tasty too but the same holds true with Billy’s down the street and for much cheaper.
What am I paying for that is so extraordinary in comparisons to other Gyro shops?
Are their meat racks, which are purchased from the same place as other Gyro shops, an extra tasty, premium variety created specifically for Gyro Express?
Are their Star-​Max ovens imbued with a special magic that cooks these commonly obtainable Gyro meat racks with a flavor like no other?
Now maybe I am off here because I have only had the Gyro and after having to sell a kidney to afford it, I haven’t been back.
I am sorry, but what is so special about Gyro Expresses Gyro’s where I should spend so much more? (I am banking on the magically imbued ovens).

The food tastes fantastic! They have some of the tastiest gyros and Greek-​style kebobs that I’ve ever had and it’s always very fresh and flavorful. It also doesn’t hurt that it’s at the end of the building that I work in now. Very dangerous!
The family who runs it is so friendly and, while some of the items are pricier than I’d like, they don’t go out of their way to recommend the most expensive thing on the menu when asked for some help picking. The price also isn’t so bad if you split a meal with a friend because they give you a mound of food.
I’ve had the kebob meal and the gyros. The kebabs are so tender and will probably be my new go-​to for lunch, though I don’t think I can make it a regular habit since 3 Skewers, Greek Fries with Feta, and a medium Cherry Coke were over $ 15. The gyros plate is also very good but it’s a whole lot of fries and filler and not as much meat as I’ve gotten elsewhere. Still, the meat is legit!
You’ll probably have leftovers, but it will most likely be fries and those just don’t reheat well.

Swung by here for a snack before a big late dinner.
I had a Chicago dog. It was a good version, but not particularly outstanding.
Sweetie had very good cheese fries.
Our friends had, I think, a gyro and a pocket. But the star was their saganaki, which they graciously shared. Man– I’ve had it in fancy restaurants but it wasn’t half this good. He flamed it up on the counter and I worried about the ceiling. The cheese, the browned crust, man, it was good.