The Butchery

Great decorations, clean, really, really nice meat with an emphasis on local meat and products.
The prepared food is also interesting, high quality and delicious. I highly recommend this place for a nice sandwich or the meat you need to make a fantastic dinner at home.

They have high quality meat and seafood and the owner always gives very helpful advice on best way to prepare it. This is also a a real nice spot for lunch. This type of establishment would do very well in a city like Boston. It is incredible to find such a gem in a small town.

You know how sometimes you just don’t feel it. This is one of those times. It’s not a new business, so it’s not like they are working out the kinks. They moved locations, to a bigger space that allows for dine-​in customers.
It was 4p on Thursday when I arrived, and the place was dark and empty, with the exception of the two people working there.
I came in the for some salmon — $ 16.29 /​pound for Faroe Island Salmon (a bit more expensive than other places). They have a nice selection of fish and meats — iit all looked very fresh. 3 separate displays, fish, meat, and cheese (around the corner — almost missed it).
They do sushi only on Saturdays. They used to also do Wednesdays, but said there wasn’t much of a crowd to justify.
I’ll probably stop by for lunch and sushi before finalizing my opinion. For now, it’s another seafood option to mehuron’s, but not cost justified yet.